It is annual dragon boat festival arrived.
又是一年一度的端午节到了。
Dragon boat festival, we eat the zhongzi with tangy aroma, taste delicate and goluptious salty duck's egg, watch the scene of bustle the dragon boat match of gout...
端午节，我们吃香气扑鼻的粽子，尝美味可口的咸鸭蛋，看热闹趣味的龙舟比赛……
In the morning, I just got up, smelled the Zong leaf flavour of a faint scent. I will to the sitting room look, the grandma been wrappinging a zhongzi. Place before the grandma full to the brim: For nothing fat fat polished glutinous rice, dark green Zong leaf, ormosia, pork, salty yoke, and the cotton thread that plunges into a zhongzi is round.
早上，我刚起床，就闻到了一股清香的粽叶味。我来到客厅一看，奶奶已经在包粽子了。奶奶面前摆得满满当当：白白胖胖的糯米、碧绿的粽叶，红豆、猪肉、咸蛋黄，以及扎粽子的棉线团。
The grandma folds two Zong leaf together, fold again conic model, toward inside the polished glutinous rice that puts an in part, put a yoke, put cram of polished glutinous rice again, fold Zong leaf next rise, seal cut, circle a few rounds with the line finally, bundle up is close, a pudgy, dark green zhongzi is good with respect to the bag.
奶奶将两片粽叶叠在一起，再折成圆锥型，往里面放入一半的糯米，放上一个蛋黄，再放糯米填满，然后将粽叶叠起来，封住口子，最后用线绕几圈，捆扎紧，一个胖墩墩、碧绿的粽子就包好了。
I see those who get the itch in the heart continuously. I ask a grandma: "Can I wrap a zhongzi? " the grandma says: "OK! "OK!!
我直看得心里痒痒的。我问奶奶：“我可以包粽子吗？”奶奶说：“可以呀！”
I am taking the look of the grandma, began a bag to remove a zhongzi step by step. Look it is easy to be like, it is very difficult however that true bag rises. It is good to passed a little while, expended a tremedous effort, I had wrapped a zhongzi eventually. I cry excitedly aloud: "I had been wrapped! " in the time that can include a zhongzi in me, the grandma has wrapped ten zhongzis.
我照着奶奶的样子，一步步开始包起了粽子。看似容易，真正包起来却很难。过了好一会，费了九牛二虎之力，我终于包好了一个粽子。我激动地大声喊道：“我包好了！”可就在我包一个粽子的时间里，奶奶已经包好十几个粽子了。
Although I am wrapped slower, but I am not crestfallen, the zhongzi that wraps because of me is more good-looking!
虽然我包得比较慢，但是我不气馁，因为我包的粽子比较好看！
such, I and grandma keep wrapping a zhongzi all the time, until include ready raw material entirely.
就这样，我和奶奶一直不停地包粽子，直到把准备好的原料全部包完。
The zhongzi has been wrapped, the grandma begins to boil a zhongzi. The grandma looked for a caldron, put the zhongzi into boiler, put abluent salty duck's egg inside to be boiled together again.
粽子包好了，奶奶开始煮粽子。奶奶找了一口大锅，把粽子都放进锅里，又将洗净的咸鸭蛋放在里面一起煮。
Await a zhongzi to thoroughly cook namely next, sample delicate zhongzi. I am left etc, right etc, smelled obviously tangy fragrance, but the grandma says however, still do not have ripe, wait a moment again.
接下来就是等待粽子煮熟，品尝美味的粽子了。我左等等，右等等，明明闻到了扑鼻的香味，可奶奶却说，还没熟呢，再等等。
Passed very long, the zhongzi has been boiled eventually. Before my too impatient to wait runs, the grandma opens boiler to build, a full-bodied fragrance attacks head on. I am considered must not iron, took a zhongzi rapidly, a salty duck's egg.
过了好长时间，粽子终于煮好了。我迫不及待跑上前，奶奶一揭开锅盖，一股浓郁的香味迎面扑来。我顾不得烫，赶紧拿了一个粽子，一个咸鸭蛋。
I like to eat rice Zong most. I am blown at the same time, pare at the same time zhongzi. Wow, for nothing grain of rice is stuck closely together, look with respect to covet 3 feet. Pare salty duck's egg, vitelline oil drips downward continuously down chorion, let person dc saliva.
我最喜欢吃白米粽了。我一边吹，一边剥开粽子。哇，白白的米粒紧紧地粘在一起，看看就垂涎三尺了。剥开咸鸭蛋，蛋黄的油顺着蛋壳直往下滴，让人直流口水。
I bite a zhongzi, sweet sweet soft, savour carefully, still have filar silk sweet taste! Bite a salty duck's egg again, albumen tender slip again, of yoke rustle, be too delicious really! Let a person eat to still want to eat again.
我咬一口粽子，香香软软，仔细品味，还有丝丝甜味呢！再咬一口咸鸭蛋，蛋白又嫩又滑，蛋黄沙沙的，真是太好吃啦！让人吃了还想再吃。
I open TV, the edge eats an edge to look. Program of contest dragon boat is being broadcasted in TV. The match began, in a moment day of noisy of gong and drum, hubbub is consecutive, dot people chasing after dragon boat to run to run in the bank, really lively and extraordinary!
我打开电视，边吃边看。电视里正在播放赛龙舟节目。比赛开始了，霎时锣鼓喧天，呐喊声接连不断，小孩子们都在岸边追着龙舟跑来跑去，真是热闹非凡啊！
Dragon boat festival can eat delicate salty duck's egg and zhongzi not only, still can see contest dragon boat! I like dragon boat festival!
端午节不仅可以吃到美味的咸鸭蛋和粽子，还可以看赛龙舟呢！我喜欢端午节！