It is a year of dragon boat festival, the zhongzi waves sweet, salty egg sheds oil, cheng Man of the festival lively with happiness!
又是一年端午节，粽子飘香，咸蛋流油，盛满了节日的热闹与幸福！
Xie Wu hides charming
叶屋藏娇
"Should first bubble of polished glutinous rice, ormosia soft... " I am in look at aside, the bag side grandmother says by the side of the zhongzi.
“要先把糯米、红豆泡软……”我在一旁看着，外婆边包粽子边说。
Before today at night, grandmother washs polished glutinous rice and ormosia clean, bubble is in water, still prepared the heart doing stuffing such as the flesh, salty yoke.
前一天夜里，外婆就把糯米和红豆洗干净，泡在水里，还准备了肉、咸蛋黄等做馅心。
After breakfast, grandmother will be boiled in boiler of Zong Xie Fang, mix polished glutinous rice and ormosia together, begin to wrap a zhongzi. Grandmother folds two Zong leaf together, tuck up a ringent circle is cone-shaped, go to again inside fill polished glutinous rice, fold again next, go to again inside fill polished glutinous rice, with the chopstick a place of strategic importance is tightened, next reoccupy heal of leaf of a Zong, circle a few rounds with the line, fasten. A dark green zhongzi is good with respect to the bag, mimic a convict that is bound greatly by 5 flowers. Look at, really the dot couldn't bear at the heart.
早饭后，外婆将粽叶放锅里煮一下，把糯米和红豆混合在一起，就开始包粽子了。外婆将两片粽叶叠在一起，折起一个开口的圆锥形，再往里面灌糯米，然后再折，再往里面灌糯米，用筷子塞紧，然后再用一片粽叶封口，用线绕几圈，系紧。一个碧绿的粽子就包好了，活像一个被五花大绑的犯人。看着，真是有点于心不忍了。
After waiting for all zhongzis to had been wrapped, grandmother begins to boil a zhongzi. Eventually, the zhongzi has been boiled. Fresh pork Zong, salty yoke Zong, ormosia Zong... sundry, no matter eat to which lucky.
等所有的粽子包好后，外婆开始煮粽子了。终于，粽子煮好了。鲜肉粽、咸蛋黄粽、红豆粽……各式各样，不管吃到哪个都幸运。
I ate salty yoke Zong, golden yoke hides in polished glutinous rice, oily sweet companion wears salty vitelline alcohol of polished glutinous rice is sweet, still have Zong Xie Qingxiang. Bite, a grain of rice that sucks full bright soy in the pop in the mouth, xian Xiang is accompanying rice sweet diffuse to come in mouth, let me do not agree easily this clinking delicate swallow in abdomen...
我吃到了咸蛋黄粽，金黄的蛋黄藏在糯米中，咸蛋黄的油香伴着糯米醇香，还有粽叶清香。咬一口，颗颗吸饱鲜酱油的米粒在口中爆开，咸香伴随着米香在嘴巴中弥漫开来，让我不肯轻易将这无上的美味咽下肚中……
Full bowl oil is beautiful
满碗油花
In the morning, we unload soak cooked rice in soup or water with salty duck's egg. The salty duck's egg that cooks together with the zhongzi is not common white or green, however dust-colour, that is the color that caught a zhongzi, the color that is dragon boat festival!
早上，我们用咸鸭蛋下泡饭。和粽子一起煮的咸鸭蛋不是平常的白色或绿色，而是灰褐色，那是染上了粽子的颜色，是端午节的颜色哦！
I am taking salty duck's egg, go up in bowl edge gently " Dong Dong Dong " the ground kowtows attack. Listen only " Ka Ca " , trifling crack appears on chorion. I pare with the finger, the chorion of crisp fritter was dropped. Chorion is pared after the half, I am extended with ladle into duck's egg, draw out the flesh inside gently, golden grease comes out as emerging like tidewater, drop in the bowl, float is on soup of soak cooked rice in soup or water. Immediately, oily flower spends full bowl, gloden.
我拿着咸鸭蛋，轻轻在碗沿上“咚咚咚”地叩击。只听“咔嚓”一声，蛋壳上出现些许裂痕。我用指头一剥，薄脆的蛋壳掉了下来。蛋壳被剥掉一半后，我用勺子伸进鸭蛋里，轻轻掏里面的肉，金黄的油脂如同潮水般涌了出来，滴在碗里，浮在泡饭汤上。顿时，满碗都油花花的，金光闪闪。
A soak cooked rice in soup or water a salty egg, albumen slips tender, xian Youxian; Yoke oil is oily, of rustle, soft sweet, going down readily is happy completely, as if like the immortal happy. I cherish the ground to eat salty duck's egg by every means, the fragrance of salty delicacy is in all the time revolve of the tip of the tongue, labial tine stays sweet, aftertaste making a person is boundless.
一口泡饭一口咸蛋，蛋白滑嫩，又咸又鲜；蛋黄油油的，沙沙的，又软又香，一口下去满满都是幸福，仿佛神仙般快活。我百般珍惜地吃完咸鸭蛋，咸鲜的香味一直在舌尖打转，唇齿留香，令人回味无穷。
We also can use the chromatic net bag of multicoloured to hold salty duck's egg, hang in the neck, head the school in. When lunch, plateful is oily flower, extremely delicious.
我们也会用五颜六色的彩色网袋把咸鸭蛋装起来，挂在脖子里，带到学校里。午餐时，满盘都是油花花，好吃极了。
In the grumous atmosphere of dragon boat festival, be filled with circling thick Zong sweet as sweet as salty egg, engrave in each Chinese heart, our behoove goes down the gem inheritance of this food culture!
端午节的浓厚氛围里，盈绕着浓浓的粽香与咸蛋香，刻在每一个中国人心里，我们理应将这饮食文化的瑰宝传承下去！