Annual the Spring Festival, I can return grandma home.
每年春节，我都会回奶奶家。
Push open the door can see —— one thick crowded white tender face skin, the meat stuffing with a bowl of big full aroma, one face sits up amiably the grandma that dumpling includes by the side of the desk. This is my deepest to the Spring Festival passing in Chong Ming memory.
推开门便能瞧见——一厚沓白嫩的面皮，一大碗香气满满的肉馅，一脸慈祥地端坐桌边包饺子的奶奶。这是我对在崇明过春节最深的记忆。
Follow a grandma to learning to wrap dumpling together in one's childhood. But dumpling boiler, those dumpling that I wrap are missing with respect to “ ” : Face skin came loose, stuffing also escaped accordingly. This thing did not know to be laughed at how many times by everybody.
小时候就跟着奶奶一起学着包饺子。但饺子一下锅，我包的那些饺子就“失踪”了：面皮散了，馅儿也跟着逃了出来。这事儿不知被大家笑了多少回。
But I still like to wrap dumpling, do not be other, to can enjoy the warmth of that home.
但我还是喜欢包饺子，不为别的，就为了能享受那份家的温暖。
It is difficult that bag dumpling says, say simple also not simple. Preparative face skin and stuffing it may be said is a all in all working procedure. Prepare stuffing first, vegetable stuffing and meat stuffing chop, next its agitate, join right amount flavoring finally, quiet place is stand-by can.
包饺子说难不难，说简单也不简单。准备面皮和馅儿可谓是一道极其重要的工序。先准备馅儿，将蔬菜馅和肉馅剁碎，然后将其搅拌，最后加入适量的调味料，静置待用即可。
Be preparative face skin next. Right amount Wen Shui is added in past flour first, relapse next agitate and knead hold, the pliable but strong that till achieve,wants is strong. This one pace the experience of unusual trial person, because of this one pace very take time is arduous. Knead dough the small dough of size of each stuffed dumplings masse of glutinous rice flour served in soup then, reoccupy rolling pole becomes its roll skin of one Zhang Zhang dumpling. Because this process is very complex, extremely bad news full marks / cost energy and time, was thought to save time, general choice buys off-the-peg dumpling skin from the market. Nevertheless, I still person of more yearning family ground of be in harmony of its Le Rong works, bag dumpling, because can feel excellent sweet gentle desire more in that way.
接下来便是准备面皮了。先往面粉里加适量的温水，然后反复搅拌和揉捏，直至达到想要的韧劲。这一步非常考验人的经验，因为这一步十分费时费力。接着将面团揉成一个个汤圆大小的小面团，再用擀面杖将其擀成一张张饺子皮。由于这道工序十分复杂，极其耗满分/费精力和时间，所以为了节省时间，一般选择从市场里买现成的饺子皮。尽管如此，我依然更向往全家人一起其乐融融地干活、包饺子，因为那样更能感受到家的温馨和暖意。
Bag dumpling is relatively simple, lift a piece from inside dumpling skin, stuffing put on face skin, close, press, hold, the dumpling of a small and exquisite was finished.
包饺子相对简单，从饺子皮中掀起一张，将馅儿放在面皮上，一合，一按，一捏，一只小巧玲珑的饺子就完成了。
The dumpling below “ ! ” cry out as the grandma, tens of dumpling jumped down boiler in succession. Your look! They are in boiler frisky! I am thinking the neck again some more stretchy, good-looking after all, who knew that drip to be splashed piquantly however come out, the grandma blocks my in the future rapidly, say: “ is bit more careful, good, be not being ironed! ”
“下饺子喽！”随着奶奶的一声吆喝，数十只饺子纷纷跳下了锅。你瞧！它们正在锅里活蹦乱跳呢！我正想将脖子再伸长些，好看个究竟，谁知那水珠却调皮地溅了出来，奶奶赶紧把我往后挡，说：“小心点，乖，别烫着了！”
“ dumpling comes! “ another cry out as the grandma, reeky dumpling was carried one bowl one bowl then desk, each full warmth is in the bowl.
“饺子来喽！“随着奶奶的又一声吆喝，热气腾腾的饺子一碗接着一碗被端上了桌，每一碗里都是满满的温暖。
Outside the window, firecracker sound as one falls. In the hour that this the whole family reunions, the reunion of connotation —— group that I understood dumpling truly is round.
窗外，鞭炮声此起彼伏。在这阖家团圆的时刻，我真正明白了饺子的内涵——团团圆圆。
I always am thinking: Actually we wrap the far more than that go in is dumpling stuffing, more it is us the longing to reunion, and what live to happiness is yearning.
我总是在想：其实我们包进去的何止是饺子馅呀，更多的是我们对团圆的渴望，以及对美好生活的向往。(文/周宸茜)