A kind when I like delicate it is tomato scrambles egg.
我喜欢的一种美味是西红柿炒鸡蛋。
Tomato scrambles egg taste is good, look the look is better. A small a small bright-coloured tomato, companion is worn yellow tender yellow tender broken egg, add shiny green chopped green onion to scatter meantime, look at call a person to cannot help covet 3 feet!
西红柿炒鸡蛋味道好，看相更好。一小块一小块鲜艳的西红柿，伴着黄嫩黄嫩的碎鸡蛋，加上绿油油的葱花散落其间，看着就叫人忍不住垂涎三尺了！
The way that tomato scrambles egg is very simple: Infiltrate 3 two eggs above all in the bowl, drop is sweet vinegar of the cooking wine that enters thimbleful, Zhenjiang, fine salt and water, down divide evenly of agitate of egg of a directional general stand-by. Then, enter oil in boiler, oil burns heat, enter the egg juice that has made break up quickly inside boiler fry, fill after figuration a little piece. Heat up boiler to pour oil again, chopped green onion explode boiler, after trail fragrance, the tomato that becomes small into build by laying bricks or stones writes a composition / break up fry, the egg that figuration puts again after tomato molten pours out of Shang Zhizhi breaks up fry. Candy, salt is put before giving boiler, because do it before a bit salt is let off inside egg fluid, should compare so when stir-frying at ordinary times a little less salt. Deck of a bit chopped green onion is scattered before having pot, the tomato of completely of a dish of lubricious fragrance scrambles egg with respect to OK.
西红柿炒鸡蛋的做法非常简单：首先将两三个鸡蛋打入碗中，滴入极少量的料酒、镇江香醋、细盐和水，顺着一个方向将鸡蛋搅匀待用。接着，把油倒入锅里，油烧热了，将打好的蛋液倒入锅内快速翻炒，稍微成形后盛出。再次热锅倒油，葱花儿爆锅，飘出香味之后，倒入砌成小块的西红柿作文/翻炒，西红柿变软流出汤汁之后再放入成形的鸡蛋翻炒。出锅前放糖、盐，因为之前蛋液里面放过一点盐，所以要比平时炒菜时稍微少些盐。起锅前撒一点葱花装点一下，一盘色香味俱全的西红柿炒鸡蛋就OK了。
Look at full a dish of tomato scrambles egg, I cannot help pharynx pharynx saliva, take a chopstick to place a tomato to be put in the mouth fine fine ground is masticatory, sweet, of acerbity acid. Place a few eggs to be put in the meal again, with Shang Zhiyu the meal mixes, eat on one, that flavour is really: “ this flavour answer only the sky has, which must taste the world a few times! ”
看着满满一盘西红柿炒鸡蛋，我忍不住咽了咽口水，拿起筷子夹一块西红柿放在嘴里细细地咀嚼，甜甜的，酸酸的。再夹一些鸡蛋放在饭里，用汤汁与饭拌一拌，吃上一口，那味道真是：“此味只应天上有，人间哪得几回尝！”
Tomato scrambles egg —— I 100 those who eat not tire of is delicate.
西红柿炒鸡蛋——我百吃不厌的美味。