Today, I made a big food in the home, be called “ tomato to scramble egg ” , what how do do you know? I tell you now!
今天，我在家里做了一份大餐，名叫“西红柿炒鸡蛋”，你知道怎么做的吗？我现在就告诉你们吧！
Take out a few tomato and a few eggs above all. Cut the leave of tomato first wash, put tomato in again occupy board on, preparation began to cut, dish hilt tomato cut hemicycle, cut again, resemble miscarriage same, I take a tray, infiltrate the egg dish in, took out mix of a pair of chopsticks again even.
首先拿出几个西红柿和几个鸡蛋。先把西红柿的叶子切下来洗一下，再把西红柿放在占板上，准备开始切了，菜刀把西红柿切成了半圆形，再切成一片一片的，像小月儿一样，我拿一个盘子过来，把鸡蛋打入盘中，再拿出了一双筷子搅拌均匀。
Begin to fry tomato egg, open fire first, the composition falls to enter oil inside boiler, enter the tomato that has cut in boiler, the sound of ” of “ grow grow is transmitted in boiler, I looked in boiler, so this is the noise that tomato juice gives out, after tomato mixed a few times, the shovel comes out to fill a bowl in. Put oil to begin to scramble egg in boiler again next, the decoct in pouring the agitate is good egg juice inside dish into boiler is fried, after the egg has been fried, go in tomato again mix is even. This is not tomato scrambles egg had been done. I scramble egg tomato fill the tomato that tasted a myself to fry in the bowl to scramble egg, flavour acerbity acid is sweet really delicious!
开始炒西红柿鸡蛋了，先把火打开，在锅里面倒作文入油，把切好的西红柿倒入锅里，锅中传来“滋滋”的响声，我在锅里看了一下，原来这是西红柿汁发出的响声，西红柿拌了几下之后铲出来盛到碗里。然后再在锅里放入油开始炒鸡蛋，把盘子里面搅拌好的鸡蛋汁倒入锅中煎炒，鸡蛋炒好之后，把西红柿再倒进去搅拌均匀。这不就是西红柿炒鸡蛋就做好了。我把西红柿炒鸡蛋盛到碗里尝了一口我自己炒的西红柿炒鸡蛋，味道酸酸甜甜的真好吃啊！(文/陈红颖)