Recently, grandmother bought a Mai Lan in the market. Very magical is, this one li a flower that gave two kinds of facial expression. Mom says, this one grow in the basin two different breed, and the variety that Mai Lan still has a lot of to differ, let myself get online look up. This is checked never mind, I acquired a lot of knowledge.
最近，姥姥在市场上买来了一盆麦兰。很神奇的是，这一盆里开出了两种颜色的花朵。妈妈说，这一盆里栽种了两个不同的品种，而且麦兰还有很多不同的品种，让我自己上网查一下。这一查不要紧，我学到了好多知识。
Mai Lan originates in south Africa formerly, like warm and wet environment, it is plant happy this world, but cannot grow below strong light, high temperature. Comfortable unripe temperature is 15-25°C, appropriate grows at loose, fecund, sandy soil.
麦兰原产于南非，喜欢温暖湿润的环境，是喜阳植物，但不可在强光、高温下生长。适生温度为15-25°C，宜于疏松、肥沃、沙壤生长。
Small Cang Lansheng is long-term, requirement water is enough, every two weeks of employ last organic fluid is fat, “ of basin earth requirement sees dry see wet ” , cannot seeper or soil are too dry composition dry.
小苍兰生长期，要求水充足，每两周施用上次有机液肥，盆土要求“见干见湿”，不可积水或土壤过于干作文燥。
Small Cang Lan still has a beautiful fokelore: According to legend, 18 centuries early years, this kind of flower still is in feral condition. One day, young lady of a noble sympathizes with Dutch the person hunts in south Africa together, see this plants strange flower for the first time, very love, excavated to bring back Europe personally later. That is sending out the flower of a faint fragrance, be blown to snow ground by wind on the way, as a result Lian Bingxue also was caught full-bodied aroma, people took a pleasant name “ to it ” of sweet Xue Lan.
小苍兰还有一个美丽的传说：相传，18世纪初叶，这种花还处于野生状态。有一天，荷兰的一位贵族小姐同情人一起在南非打猎，第一次看到这种奇花，十分喜爱，后来亲自采掘了带回欧洲。那散发着幽香的花朵，沿途被风吹到雪地，结果连冰雪也被染上了浓郁的香气，人们就给它取了一个动听的名字“香雪兰”。
Mai Lan's leaf submits line form, early spring blossoms, have the quality such as yellow, white, violet, red, pink. Our home has one pot this yellow, red the bud of two kinds of color, expect they are opened at an early date, send out a more full-bodied fragrance.
麦兰的叶子呈线形，早春开花，有黄、白、紫、红、粉红等色。我们家这一盆有黄、红两种颜色的花蕾，期待它们早日开放，散发出更浓郁的香味。(文/陈子昂)