Ginkgo leaf fizzled out, like butterfly wave pieces fall down, autumn wind has been blown, the picture …… with one desolate clique and right now, my heart resembles surfy and same jubilation however.
银杏叶黄了，蝴蝶似的一片片飘落下来，秋风吹过，一派荒凉的景象……而此时，我的心却像浪花一样欢腾。
On week early in the morning, we are carrying satchel on the back to come to plain dish museum by the car. Scan widely looks, museum is not tall, iron net blindfolds like the veil that has a lot of diamonds look, both sides is two stone lion, they hold their head high hold out a bosom, guarding museum like the soldier. Look at magic square like museum, I already nervous glad, glad is I can acquire more knowledge again; Nervous is, is museum so much can I understand knowledge again what degree? Arrived the hall of museum, droplight of a small cup is bright and luxurious, marble floor is smooth and clean, I am resolved must “ reveals the secret in ” museum.
星期一早上，我们背着书包乘车来到川菜博物馆。放眼望去，博物馆并不高，有许多方块形的面纱似的铁网蒙住，两旁是两座石狮子，他们昂首挺胸，像士兵守护着博物馆。看着魔方似的博物馆，我既紧张又高兴，高兴的是我又可以学到更多知识了；紧张的是，博物馆那么多知识我又能了解到什么程度呢？到了博物馆的大厅，一盏盏吊灯明亮豪华，大理石地板光滑干净，我下定决心一定要“揭开”博物馆里的秘密。
Entered allusion to hide a house, present an a lot of cultural relic at the moment. According to account, here protected more than 6000 cultural relic in all, cup of pottery and porcelain, contented, copper dish, golden bowl …… an old kitchen utensils and appliances make me dazzling! What I like most is that porcelain dish, there is a fish on porcelain dish, that fish is having sparkling scale, extremely distinct. Allegedly, this porcelain dish is normally use when spend the New Year, symbolic move has “ fish ” year after year. Ah! The cup more than 2000 years ago! The bowl more than 2000 years ago! More than 2000 years ago dish! It is so wonderful artical excelling nature! Do not know to condensing the painstaking effort of how many skillful craftsman!
进了典藏馆，眼前呈现出许多文物。据记载，这里共保护了六千多件文物，陶瓷、陶杯、铜盘、金碗……一件件古老的厨具令我眼花缭乱！我最喜欢的是那个瓷盘，瓷盘上画着一条鱼，那条鱼有着闪闪的鳞片，逼真极了。据说，这个瓷盘通常是在过年的时候用，象征着年年有“鱼”。啊！两千多年前的杯！两千多年前的碗！两千多年前的盘！是那么的巧夺天工！不知凝聚着多少能工巧匠的心血啊！
Arrived midday, the announcer takes us an all sides to join little composition of annulus of extremely big tree / first, before the archaic kitchen that smoke from kitchen chimneys waves in the wind. Oh, the dining room is here! Various meal let my too many things to see: Appetizing spring roll to my beck, acerbity hot bean jelly laughing to me, bai Shengsheng's dumpling is risking steam to lie in the …… in the bowl silently I see this a little while, see that a little while, eventually resolved carried two bowls of reeky dumpling, one buttock sits beside archaize desk, clip removes a dumpling, bite gently, sweet salty fragrance is in my mouth immediately cover comes dispersedly, also cannot forget till get down dumpling that is sweet. After eating, I feel big appetite is abrupt, saliva flies like “ flow to issued 3000 feet ” to emerge commonly continuously. Ate a bowl another bowl, till full belch ceaseless ability stops.
到了中午，讲解员将我们带到一个四面参天大树环少作文/先，炊烟袅袅的古代厨房前。哦，原来这儿就是食堂呀！各种各样的饭菜让我目不暇接：香喷喷的春卷向我招手，又酸又辣的凉粉儿在对我笑，白生生的饺子冒着热气静静地躺在碗里……我一会儿看看这个，一会儿看看那个，终于下定决心端了两碗热气腾腾的饺子，一屁股坐在仿古桌旁，夹起一个饺子，轻轻地咬开，一股又甜又咸的香味在我口中立刻弥散开来，直到吞下饺子也忘不了那香甜。吃了一个后，我感觉胃口突然大开，口水如“飞流直下三千尺”一般涌了出来。吃了一碗又一碗，直到饱嗝不断才停下。
Satiate drink sufficient hind, the announcer takes us to come to mobile house again. The staff member freezes 3 pink of 3 agglomerate brown sugar heart, polished glutinous rice, still a bean sends us, ask we do ” of stuffed dumplings masse of glutinous rice flour served in soup of 3 “ panda. I listened to an announcer explain to begin to start work. I a planish of pink of 3 polished glutinous rice, part core of 3 brown sugar superpose, encase, reoccupy hand kneads a circle, a common stuffed dumplings masse of glutinous rice flour served in soup has been done. To dress up “ of stuffed dumplings masse of glutinous rice flour served in soup ” is gotten more beautiful, still can press with black bean above, ” of stuffed dumplings masse of glutinous rice flour served in soup of fastfood “ panda has made Sichuan name! Do put on the desk, 3 panda seem to laughing to me!
吃饱喝足后，讲解员又带我们来到活动馆。工作人员把三个冻成块的红糖心、三块糯米粉，还有一盒豆子发给我们，要求我们做三个“熊猫汤圆”。我听了讲解员的讲解就开始动手。我把三块糯米粉压平，分别将三块红糖芯放在上面，包住，再用手揉圆，一个普通的汤圆就做好了。为了把汤圆“装扮”得更美，还可以用黑色豆子摁在上面，四川名小吃“熊猫汤圆”就做好啦！做放在桌上，三个熊猫好像在对着我笑呢！
I love plain dish museum, I love to build the Sichuan people of plain dish museum more.
我爱川菜博物馆，我更爱建设川菜博物馆的四川人民。