Work to finish the vacation that the teacher arranges to us, I did the first I do with one's own hands meal in life.
为了完成老师给我们布置的假期作业，我做了人生中第一顿自己亲手做的饭。
Frowsty meal
闷饭
According to plan as a whole, get the rice that boil above all. In the dip in rice bag two cups rice, cleaned out seriously again then rise. After been clean out, I will take even rice cautiously water to go electric meal Bao, but water is some urgenter still, splashing come out, also give the rice that goes in first take many. I but without giving thought to thirty-seven thousand one hundred and ninety-one, pour the rice that remain hastily into electric meal Bao again, the cap on the lid, insert electrify source, press switch, waiting for appetizing rice “ to be born ” .
按照统筹，首先得煮米饭。在米袋里舀了两杯米，接着又认认真真地淘了起来。淘好后，我小心翼翼地将连米带水倒去电饭煲，可水还是急了些，水溅了出来，把先倒进去的米也给带出来不少。我可不管三七二十一，又急急忙忙地把剩下的米倒进电饭煲，盖上盖子，插上电源，按了按开关，就等着香喷喷的米饭“出世”。
Cut course
切菜
Today's cookbook is very simple, one is to fry pork tomato patch, another is tomato fries an egg. Overcome heavy difficulty, good not easy and abluent planing machine is good, a few greatly had changed tomato patch little potato. Put to chopping board to began to cut. But its circle is round, flat flat, resemble a small rubber ball same, which are smooth, do not know how to start at all.
今天的菜谱很简单，一个是土豆炒猪肉，另一个是西红柿炒蛋。克服重重困难，好不容易洗净刨好，几个大大的土豆已经变了小土豆。放到菜板上开始切了。可它圆圆的，扁扁的，就像个小皮球一样，哪都光滑，根本无从下手。
When just taking a knife to come, I still have a tiny bit of fear. Kitchen knife just fell on its body, it escapes quickly with respect to “ ” went. When I put it on chopping board again, it seems to sneer at in grinning ground I: “ calculated you to strip off my ‘ dress ’ , also cannot become me piece, bathing ’ of ‘ leaving boiler? Small goofy! ” me ability bos its prodding sb into action! Be no good, two, 3, 4 …… eventually kongfu does not lose an observant and conscientious person, little potato became potato chips eventually.
刚拿起刀来的时候，我还有一丝的害怕。菜刀刚落在它的身上，它就“迅速地逃”走了。当我又把它放在菜板上时，它好像在笑嘻嘻地嘲讽我：“就算你脱光了我的‘衣服’，也无法将我变成片，下锅‘洗澡’吧？小傻瓜！”我才不中它的激将法呢！一次不行，两次、三次、四次……终于功夫不负有心人，小土豆终于变成了土豆片。
Cut good potato, cut Xi Gong . Xi Gong also is cut not how, besides size not outside divide evenly, juice of Xi Gong returns “ sneaking ” ground shed one bat ……
切好土豆，就切西红杮。西红杮也切得不咋的，除了大小不匀外，西红杮汁还“不争气”地流了一板子……
Fry pork tomato patch
土豆炒猪肉
Reading aloud mom to teach my fried dish classics beforehand, the switch of gas burner of to turn on, after waiting for boiler to burn heat, I poured two spoon oil in past boiler. Again just a minute, see the oil in boiler begins fume, the ground meat that my division holds a chopping block in both hands to go up rapidly is put in past boiler, write a composition again later / put dot potato. The model that I what take boiler shovel consider to learning mom originally breaks up gently fry, the hand that can not think of me is very awakward, learn to also learn not to come, many potato chips still are turned over to the outside of boiler by me. Not bad, cross more from the back successful. Time passes rapidly in reversing fried course, the dish in boiler also changes in constantly happening: Become yellow slowly tomato patch, ground meat becomes angry slowly, still send out finally piece blast blast when fragrance …… gives boiler, remind in mom below, I still poured dot soy, scattered potato of some of —— of chopped green onion to fry pork with respect to such success.
念着妈妈事先教我的炒菜经，拧开煤气灶的开关，待锅烧热后，我便往锅里倒了两勺油。再稍等片刻，见锅里的油开始冒烟，我科赶紧捧起砧板上的肉末往锅里放，后来又作文/放了点土豆。拿起锅铲的我本想学着妈妈的样子轻轻地翻炒，可没想到我的手很笨拙，学也学不来，不少土豆片还被我翻到了锅外面。还好，后面越翻越顺利。时间在翻炒的过程中飞快流逝，锅里的菜也在不变地发生变化：土豆慢慢变黄，肉末慢慢变色，最后还散发出阵阵香味……出锅的时候，在妈妈提醒下，我还倒了点酱油，撒了些葱花——土豆炒猪肉就这样大功告成了。
Xi Gong fries an egg
西红杮炒蛋
Oil is heated up, I pour the egg fluid that gets ready already. According to mom remind, I break up without rapid move after the boiler below the egg fry, after the bottom that lets an egg however is caky, reoccupy scoop down the egg at the same time, sticking boiler bottom to boiler center jog, force above not caky egg current enters boiler ground, be heated is caky. Relapse so, till all egg fluid caky, I just am entered gently from the brim of the egg with boiler shovel, an artful interest turns over the egg decoct other one side gently. Wait for double color to present golden color moment, I still part the egg gently with scoop, because of the egg after been fry cannot too big one fast.
油一热，我就把早已准备好的鸡蛋液倒入。根据妈妈的提醒，鸡蛋下锅后我没有急着翻炒，而是让鸡蛋的底部凝固后，再用铲子顺着鸡蛋的一边，贴着锅底向锅中心轻推，迫使在上面未凝固的蛋液流入锅底，受热凝固。如此反复，直到所有蛋液都凝固，我才用锅铲从鸡蛋的边缘轻轻进入，一个巧劲轻轻将鸡蛋翻过来煎另一面。等两面的颜色都呈现金黄的颜色时候，我还用铲子轻轻把鸡蛋分开，因为炒好后鸡蛋不能太大一快。
After taking the egg from boiler, I fall in mom's help, put the tomato that has cut into the —— inside boiler there still is a few in boiler a moment ago the oil of decoct egg. Mom tells me, the tomato of next boiler piece, want conflagration to break up fry to molten giving water. When when the water of tomato did not come out completely, I teach by mom place, put in the egg that has fried, put a few salt, break up again fry a few times, added dot chopped green onion to give boiler ……
把鸡蛋从锅里取出来后，我便在妈妈的帮助下，把切好的西红柿放入锅内——锅里还有一些刚才煎鸡蛋的油。妈妈告诉我，下锅的西红柿块，要大火翻炒至出水变软。等到西红柿的水没完全出来的时候，我按妈妈所教的，把炒好的鸡蛋放进去，放入少许盐，又翻炒几下，加了点葱花就出锅了……
This meal is busy come down, I not only hurry-scurry, tired still bring about the desired sensation breathes heavily wheezingly —— is original, pa Mom cooks, doing chore is so painstaking! Look, I will partake for pa Mom more henceforth the housework of a few in one's power, reduce their burden!
这顿饭菜忙下来，我不但手忙脚乱，还累得气喘嘘嘘——原来，爸妈做饭、做家务是这么辛苦！看来，今后我要多为爸妈分担一些力所能及的家务，减轻他们的负担！