Winter vacation is particularly long this year, we begin to learning the study on the line, had more time to stay in the home then, I followed mom to learn way of a lot of cooked wheaten food, do a steamed bread to make me the most successful feel especially.
今年寒假特别长，我们开始学着线上学习，于是就有了更多的时间呆在家里，我跟着妈妈学了好多面食做法，尤其做馒头让我最有成就感。
This Sunday in the morning, we prepare data, mom is gone to with big spoon the dip in the basin face of corn of 4 spoon flour, one spoon, added a bowl of small Wen Shui that put yeast and white sugar again, mom becomes flour agitate with the chopstick first a lot of little a knot in one's heart, then I begin to exert all my strength with the hand knead. Just began, I feel the face is adhesion like glue my hand, wet stick again, I wish to throw it! But think better of thinks, is mom to say the area has kneaded steamed bread ability delicious? Then the small hedgehog for me, I am static next hearts come the ground kneads serious little, very fast little a knot in one's heart people gather together turned a bedding face into the group together, at this moment my hand already very acerbity, be turn for mom relay to continue to knead dough, till “ 3 smooth ” : Smooth hand of face smooth basin is smooth, the cap on the lid begins to ferment.
这个星期天早上，我们准备好材料，妈妈用大勺往盆里舀了四勺白面、一勺玉米面，又加了一小碗放了酵母和白糖的温水，妈妈先用筷子把面粉搅拌成许多小疙瘩，接着我开始用手使劲揉。刚开始，我觉得面就像胶一样粘着我的手，又湿又粘，我恨不得把它扔出去！但转念一想，妈妈不是说面揉好了馒头才能好吃嘛？于是为了我的小刺猬，我静下心来认认真真一点点地揉，很快小疙瘩们聚拢在一起变成了一个大面团，这时我手已经很酸了，轮到妈妈接力继续揉面，直到“三光”：面光盆光手光，盖上盖子开始发酵。
Passed a little while, I am a little impatient, always want to open cap to look, mom tells me: “ dough greatens can not be to become magic, blink time is won't barmy. Resemble doing full marks / the thing should have patience, won't succeed forever without patient person. ” I am forced to accompany a little sister to play first. Sufferred 3 hours, ground of my too impatient to wait runs the kitchen looks. Wow hm! Dough has greatened one times, fat fat, soft soft, resemble really greatly steamed stuffed bun.
过了一会，我有些不耐烦了，总想打开盖子看看，妈妈告诉我：“面团变大可不是变魔术，眨眼工夫是不会发酵的。就像做满分/事要有耐心，没有耐心的人永远不会成功的。”我只好先去陪妹妹玩了。煎熬了三个小时，我迫不及待地跑去厨房看。哇唔！面团已经变大一倍，胖胖的、软软的，真像一个大大的包子。
Mom takes dough from the basin, kneaded a few minutes again, till smooth and inside after astomatous condition, average branch becomes 10 many small dough. I hold my breath wirh fixed attention, want to began to make: First small dough first rounded, then rub becomes water entity, at the same time rub scatters a few to do flour at the same time, prevent dough to stick a hand, come from the beginning with sharp small scissors next the thorn that end discharges across one row to cut a hedgehog body to go up, reoccupy gram adorns the eye of hedgehog. Such, small dough suddenly change one's identity, turned each into lovely spinule hedgehog steamed bread. Put them into evaporate of bamboo or wooden utensil for steaming food 20 minutes finally.
妈妈从盆里把面团拿出来，又揉了几分钟，直至光滑并且里面无气孔的状态后，平均分成10多个小面团。我屏息凝神，要开始制作了：先把小面团先滚圆，接着搓成水滴形，一边搓一边撒少许干面粉，防止面团粘手，然后用锋利的小剪刀从头至尾一排排交叉剪出刺猬身上的刺，再用绿豆点缀成刺猬的眼睛。这样，小面团都摇身一变，变成了一个个可爱的小刺猬馒头。最后把它们放进笼屉蒸20分钟。
Become a ” of “ spinule hedgehog when giving bamboo or wooden utensil for steaming food, I look at the thorn with inhomogenous size of their all over the body, seem bit uglier, but I am very successful feeling, because eat today,myself does. Taking the steamed bread that oneself make, in the heart sweet, the sort of flavour, make person for a long time unforgettable ……
当一只只“小刺猬”出笼屉时，我看着它们满身大小不均匀的刺，好像丑了点，但我很有成就感，因为今天吃的是我自己做的。吃着自己做的馒头，心里甜甜的，那种味道，使人久久难忘……(文/殷淏雯)