Yangzhou large meatball
扬州狮子头
Large meatball is a tradition dish in department of dish of raise of the Huaihe River. My grandmother is Yangzhou person, large meatball is her expert good food, because this also became me,love love home town course most.
狮子头是淮扬菜系中的一道传统菜肴。我的外婆是扬州人，狮子头是她的拿手好菜，因此也成了我最爱吃的家乡菜。
When grandmother cooks large meatball, all sorts of it is good to should have above all feeding material. She becomes steaky pork chop fleshy mashed vegetable or fruit first, horse's hoof, dried mushrooms cuts rice, join salt, gourmet powder, unripe pink to be hit to the glue since the flesh, make it counts a big a round mass of food. Green vegetables heart is ironed with boiled water ripe scoop place dish inside, ginger section. Enter right amount oil in burning boiler next, big baked wheaten cake comes oil is lukewarm the ball of fleshy mashed vegetable or fruit that proceed with of about 130 degrees of nowadays holds, outside waiting for fleshy bolus blast to come golden inside ripe hind, scoop stand-by. Every time when scamper flesh bolus, aloof, I am heard saw full-bodied fleshy fragrance, I can cannot help run to the kitchen, the edge is sniffing scent, the frontier says to grandmother anxiously: “ grandmother, too sweet! When can you just eat? ” grandmother composition laughs ah breathe out the ground to say “ is impatient cannot eat to heat up bean curd, fasten urgent oh. ” is caught, grandmother uses the oil that remains inside boiler, jiang Pian is entered below, join chicken broth, put old meatball, put salt, gourmet powder, white sugar, old smoke king, come with small baked wheaten cake juice is concentrated, wet unripe pink ticks off reoccupy Gorgon euryale receives juice to install dish to be become namely.
外婆做狮子头时，首先要备好各种食材。她先将五花肉剁成肉泥，马蹄、冬菇切米，加入盐、味精、生粉打至肉起胶，做成数个大丸子。青菜心用开水烫熟捞起摆入碟内，生姜切片。然后在烧锅中倒入适量的油，大火烧至油温约130度时下入手捏的肉泥丸，等肉丸炸至外金黄内熟后，捞起待用。每次炸肉丸时，远远地，我就闻见了浓郁的肉香味，我都会忍不住跑到厨房，边闻着香味，边焦急地对外婆说：“外婆，太香了！什么时候才能吃啊？”外婆作文笑呵呵地说“心急吃不了热豆腐，别急哟。”接着，外婆用锅内剩下的油，下入姜片、加入鸡汤、放入大肉丸子，放盐、味精、白糖、老抽王，用小火烧至汁浓，再用湿生粉勾芡收汁装碟即成。
See render of green green vegetables only, the large meatball with even size of each palm red is risking steam, sucking juice of the soup inside the bowl, seem to saying to me: “ I am so delicious, will quickly eat me! ” at this moment, I had not known pharynx how many water, clip of ground of my too impatient to wait has ball of a flesh, dehisce bit half, a place of strategic importance gets full mouth is the flesh. Ah! Outside fleshy bolus anxious inside tender, outer have chew interest, lining mouthfeel soft glutinous is satiny, juice is full, inside and outside mixes, bring out the best in each other. Eating so delicate large meatball, I speak highly of cannot refrain fromingly: “ this is the flavour with our particular home really!
只见绿色青菜打底，一个个棕红色大小均匀的狮子头冒着热气，吮吸着碗内汤汁，好像在对我说：“我这么鲜美，快来吃我吧！”这时，我已经不知道咽了多少口水，我迫不及待地夹起一个肉丸，张口就咬了半个，塞得满嘴都是肉。啊！肉丸外焦内嫩，外层有嚼劲，内层口感软糯滑腻，汁水饱满，内外混合，相得益彰。吃着这么美味的狮子头，我情不自禁地夸赞道：“这真是我们家独有的味道啊！(文/姚牧辰)