One respecting cate, let my covet 3 feet, I not only like to eat cate, and still like to learn to do cate. Because I have a love to study the old Mom of cate, so I often also am moved accordingly change little hand.
一说到美食，就让我垂涎三尺，我不但喜欢吃美食，而且还喜欢学做美食。因为我有一个爱研究美食的老妈，所以我也经常跟着动动小手。
The cate that I should share today is pork a round mass of food. The data that needs preparation has: Machine of pink of pig lean lean, salt, cassava, pepper, water, broken wall.
我今天要分享的美食是猪肉丸子。需要准备的材料有：猪瘦肉、盐、木薯粉、胡椒粉、水、破壁机。
Cut lean lean small above all, throw the meat into broken wall machine again next, the sound of ” of Zhi of “ Zhi Zhi is all the time by the side of my ear resound, hit diced meat very quickly into fleshy mashed vegetable or fruit, open cap to add pink of salt, water, pepper, cassava continue to hit, come out the fleshy mashed vegetable or fruit that has made again finally, fleshy bolus stuffing has been done.
首先把瘦肉切成小块，然后再把肉丢进破壁机里，“吱吱吱”的声音一直在我耳边回荡，很快就把肉丁打成了肉泥，打开盖子把盐、水、胡椒粉、木薯粉加进去继续打，最后再把打好的肉泥倒出来，肉丸馅就做好了。
I am preparing to burn water to squeeze a round mass of food, mom walks over to tell me to say: The water lukewarm control of the “ a round mass of food that boil is very significant, water is warm tall a round mass of food can split, water is warm low the mouthfeel of a round mass of food of slow meeting influence of float of composition a round mass of food, must control control in 50 degrees best. ” ! Then my fetch water is warm plan measured, in 52 degrees or so, mom says; “ can put out fire squeeze a round mass of food. ” my left hand is catching meat stuffing to be squeezed, meat stuffing is mixed from thumb appear between forefinger come, reoccupy ladle is dug, a round mass of food of a round circle came out, really extremely interesting, it is good that I use this kind of method to dig a round mass of food dig a round mass of food one by one put into water, a little while a round mass of food squeezes me to touch with respect to you, of strive to be the first rose to surface. Ah! Appetizing fleshy flavour waved, ground of my too impatient to wait took ladle to dig a few to taste, it is Xian Tian plays tooth, enunciation to stay really sweet, had tasted! Oneself do the likelihood should is, feel particularly delicious so!
我正准备烧水挤丸子，妈妈走过来告诉我说：“煮丸子的水温控制很重要，水温高了丸子会裂开，水温低了作文丸子浮的慢会影响丸子的口感，一定要控制在五十度左右最好。”哦！于是我取来了水温计测了一下，在五十二度左右，妈妈说；“可以把火关掉挤丸子了。”我左手抓着肉馅一挤，肉馅从大拇指和食指之间冒出来，再用勺子一挖，一个圆圆的丸子就出来了，真是有趣极了，我就用这种方法把丸子一个一个挖好放进水里，一会儿丸子就你挤我碰、争先恐后的浮出了水面。啊！香喷喷的肉味飘了出来，我迫不及待地拿勺子挖了几颗尝尝，真是鲜甜弹牙、口齿留香，味道好极啦！可能应为是自己做的，所以觉得特别好吃！
Learn to do cate very interesting really, I can want to smoke much dot time to learn cate later.
学做美食真的很有趣，我以后可要抽多点时间来学习美食。(文/古雯清)