During residing home study, father bought baking pan of a report, then mom and I decide to learn use report baking pan to do cate together. Watched a lot of video, we decide to begin from the simplest decoct earth soya-bean cake first.
居家学习期间，爸爸买了一个电饼铛，于是妈妈和我决定一起学习使用电饼铛做美食。看了很多视频，我们决定先从最简单的煎土豆饼开始。
The preparation feeding capable person of potato cake is very simple. Prepare two potato that cut good skin above all, two eggs and a paragraph of small green, cut potato into silk, green paragraph cut chopped green onion, infiltrate two eggs, put right amount salt, white pepper to write a composition, chopped green onion, next agitate. According to video measure, I of one pace finished basically, when only small songs in a film or play lays an egg namely, egg fluid is aspersed not carefully on the table, because do hard to avoid for the first time very nervous.
土豆饼的食材准备很简单。首先准备两个削好皮的土豆，两个鸡蛋和一小段葱，把土豆削成丝、葱段切成葱花，打入两个蛋，放入适量的盐、白胡椒粉、葱花，然后搅拌。按照视频步骤，我一步一步的基本完成了，唯一的小插曲就是打鸡蛋的时候，蛋液不小心洒在了桌子上，因为第一次做难免很紧张。
Lay two eggs, I begin agitate with the chopstick, also did not take as a result of too anxious hand firm, the where that egg fluid swings is, then helter-skelter appearance is offended so that mom is in chuckle to laugh continuously aside. After more than 10 minutes pass, I ability general yoke and egg white are sufficient and shirt-sleeve. Look at a remnant very few egg fluid, I joined starch of right amount potato again, again agitate. Absorb last after the lesson, this my rein in speed, bit by bit agitate. At this moment, below mom's guidance, I still opened electric baking pan, the choice leaves dish of heating function. After warm-up of in a way, a few oil is added in boiler, with chopstick clip silk of a few potato puts electric baking pan, adjust potato silk figure, let it submit round cake form as far as possible, the cap on immediately lid. After 3 minutes two, turn over potato cake again, this one process my hand was splashed many times by oil, ache really. Mom hastens I took one-time glove, after be being taken, I continue to work. Potato silk cake on every each decoct two hind, the finished product with that appetizing, golden colour and lustre can give boiler! A little after air is cool, eat on one, it is the world simply delicate!
打完两个鸡蛋，我便用筷子开始搅拌，由于太着急手也没拿稳，鸡蛋液甩的哪都是，那狼狈样子惹得妈妈在一旁咯咯直笑。十多分钟过后，我才将蛋黄与蛋清充分融合。看着所剩无几的蛋液，我又加入了适量土豆淀粉，再次搅拌。吸取上次的教训后，这次我放慢了速度，一点一点的搅拌。这时，在妈妈的指导下，我还打开了电饼铛，选择下盘加热的功能。稍稍预热后，锅中加入少许油，用筷子夹一些土豆丝放入电饼铛，调整土豆丝形状，尽量让它呈圆饼状，随即盖上盖子。两三分钟后，再将土豆饼翻个，这一过程我的手被油溅了好几次，真疼啊。妈妈赶忙给我拿来了一次性手套，带上后我继续工作。土豆丝饼每面各煎上两次后，那香喷喷、色泽金黄的成品就可以出锅啦！稍微晾凉后，吃上一口，简直是人间美味！
Decoct of cake of a few potato comes down, I had been become those who make this food is exclusive chef! Potato thin pancake made of millet flour also gets mother of grandfather grandma, father and elder sister praise, demand exceeds supply simply, the sort of feeling simply too proud.
几个土豆饼煎下来，我已经成了制作这道菜的专属厨师啦！土豆煎饼也得到爷爷奶奶、爸爸妈妈和姐姐的表扬，简直供不应求，那种感觉简直太自豪了。