Arrive as a child big, I learned all sorts of skill, ride a bicycle for instance, pulley slips, swim... my Dou Ming marks these issues in the heart, can make me the proudest still belong to the experience that makes curry rice served with meat and vegetables on top.
从小到大，我学会了各种本领，比如骑自行车，滑轮滑，游泳……这些事我都铭记在心，可令我最骄傲的还属做咖喱盖饭的经历。
During epidemic situation, be in the home curtilage every day I in am dull fast " mildewy " . One day, I break out crank, should challenge a new mastery of a skill or technique -- make curry rice served with meat and vegetables on top. I use the rice on evaporate of electric meal Bao first, below mom's guidance, cut pigeon breast flesh agglomerate, join soy and one spoon salt to bloat half hours. Then, husk potato again, with Xianggu mushroom abluent cut agglomerate. Open a few times continuously light a composition the sweat that gas lets my hand go up bead shed ceaseless, it is to be enraged again really angry, be informed finally to be directional fault by mom. After awkward laugh passes, small flame of blue is removed bit more successfully by me. Then, I pour peanut oil cautiously into boiler, after heat waiting for oil, my hurriedly chicken brisket falls into boiler, flesh of two chicken breast did not take care to be on hearth unexpectedly in this one operation, true regrettablly ah!
疫情期间，天天宅在家里的我无聊得快“发霉”了。有一天，我突发奇想，要挑战一项新技能——做咖喱盖饭。我先用电饭煲蒸上米饭，在妈妈的指导下，将鸡胸肉切成块，加入酱油和一勺盐腌半小时。接着，再把土豆削皮，和香菇洗净切成块。连续几次打开燃气让我手上的汗珠流个不停，真是又气又恼，最终被妈妈告知是方向错了。尴尬的笑声过后，蓝色的小火苗被我成功点起。接着，我小心翼翼地把花生油倒进锅里，等油热后，我慌忙地鸡胸肉倒入锅中，这一顿操作中竟不小心掉了两块鸡胸肉在灶台上，真可惜啊！
Raise wooden shovel to be extended aloof after to the middle of boiler stir-fry before stewing is fried a few times, the boiler on rapid lid is built. At this moment, mom knocked my head: "Put salt rapidly! Chicken is ripe fast! " I raised ladle to dig a few salt immediately, the situation with the as sudden as lightning is buckled toward pigeon breast flesh, result salt got together to pile. Mom hastens again remind me: "Should break up fried! Can paper boiler otherwise. " I take wooden shovel again again, turning over for fear that terrifyingly to be ironed. "Ah! Ah! " when saying urgent fast in those days, my arm came up against boiler edge actually, ache so that I jumped, the instant discovers arm became red one chunk. When when I turn over pigeon breast flesh, the reverse side that discovers chicken as expected is already a bit burnter, but I say for certain: "Eating so sweeter. "Eating so sweeter..
举起木铲远远地伸向锅中煸炒几下后，迅速盖上锅盖。这时，妈妈敲了一下我的脑袋：“赶紧放盐！鸡肉熟得快！”我立刻举起勺子挖了一些盐，以迅雷不及掩耳之势往鸡胸肉上一扣，结果盐聚成了一堆。妈妈又赶忙提醒我：“该翻炒了！不然会糊锅。”我又再次拿起木铲，胆战心惊的翻着生怕被烫到。“啊！啊！”说时急那时快，我的胳膊竟然碰到了锅边，疼得我跳了起来，瞬间发现胳膊红了一大块。等到我把鸡胸肉翻过来时，果然发现鸡肉的背面已经糊了一点，但是我肯定地说：“这样吃着更香。”
Subsequently, I put the potato Xianggu mushroom that has cut into boiler again, after 1 minute, rejoin just fries ripe gallinaceous brisket, eat a bag of milk, in breaking curry piece to be thrown into boiler, the boiler on immediately lid is built, after 15 minutes, dish was finished eventually!
随后，我又把切好的土豆香菇放进锅里，1分钟后，再加入刚刚炒熟的鸡胸肉，倒进一袋牛奶，掰开咖喱块扔进锅中，随即盖上锅盖儿，15分钟后，菜终于完成了！
I am excited as getting a piece of honorary letter same. Lift boil lid to hear, the trail in boiler curry fragrance. Look at golden gallinaceous brisket, rouse bosomy potato, concentrated curry juice, wow! Feel saliva wants to flow. I filled a bowl of big meal rapidly, irrigate on juice of my soup of curry chicken breast, end arrives before mom, mom is tasted, to me vertical stroke had thumb.
我激动得如同得了一张荣誉证书一样。掀开锅盖闻了闻，锅里飘出了咖喱香味。看着金黄的鸡胸肉，鼓鼓的土豆，浓浓的咖喱汁，哇！感觉口水都要流出来了。我赶紧盛了一大碗饭，浇上我的咖喱鸡胸汤汁，端到妈妈面前，妈妈尝了尝，对我竖起了大拇指。
Pass this trial, I understood: Learn pron any thing, not be plain sailing, be brave in to try only, ability may succeed.
通过这次的尝试，我明白了：学习任何东西，都不是一帆风顺的，只有勇于尝试，才可能会成功。