This Sunday, I early keep operation, because I want to become bout little chef, this can be I expect long already business, the Italian powder of classical cate — that I prepare to learn to do me to like most with father.
这个星期天，我早早的把作业写完了，因为我要当一回小厨师，这可是我期待已久的事情了，我准备和爸爸学做我最喜欢的经典美食—意大利面。
Do meaning side to divide a pace probably: The face that boil, fry complementary makings, mix break up fry. Think of this my mouth water is unable to bear or endure to stay quickly. I let father agog help the apron on our department, prepare to make.
做意面大概分三步：煮面、炒辅料、混合翻炒。一想到这我口水禁不住都快留出来了。我急切地让爸爸帮我系上围裙，准备制作。
I take out caldron first, contain clear water of on half boiler, hit suffer from excessive internal heat, when just when I prepare to want the range to be put into boiler,be being boiled, father prevented me, say to want to waited for water to open the boiler below ability. Good not easy water left, I put in a big noodle. Just began noodle quite law-abiding still, the move that boil is boiling boiler lid to plump noisy pit-a-pat, the water inside is risked outside later, I lose my head, call father, father lifts boil hastily and move ammunition small, when the bubble in boiler went down to just be built again on boiler lid, noodle has been boiled eventually. I put the ready basket that wash dish in cistern, father pours the noodle with one reeky caldron into the drop in basket to work, open faucet to rush to the face again cool, father says such noodle taste tenderer slippery.
我先拿出大锅，盛上半锅清水，打上火，正当我准备把面要放进锅里煮时，爸爸阻止了我，说要等水开了才能下锅。好不容易水开了，我放了一大把面条进去。刚开始面条还挺安分，煮着煮着锅盖扑通扑通响，之后里面的水就往外冒，我手足无措，呼叫爸爸，爸爸急忙掀开锅并把火调小，等到锅里的泡沫下去了才再盖上锅盖，面条终于煮好了。我把准备好的洗菜篮放在水池里，爸爸把一大锅热气腾腾的面条倒入篮子里沥干，再打开水龙头给面冲凉，爸爸说这样面条吃起来更嫩滑。
Then we prepare to fry complementary makings. I am hit catch fire, father goes up oily, waited for oil to heat up me to pour the Xianggu mushroom silk that has cut and green pepper silk into boiler, resemble putting firecracker immediately in boiler, pi Pi bang, the oil of slop flies like ” of composition “ shrapnel, like fight, often ” of shrapnel of a few “ flies to my hand, I hastily in the future hides. I again call father is assisted. Father left hand is taking boiler lid to block advanced side, resemble shield, the oil that fly off is stayed in by boiler lid archives, the right hand is taking scoop apace to break up fry, a little while voice is small also, oily also no longer slop. Was subdued by father's excellent craft eventually. I put forward to let me also try, had received scoop, the appearance that learning father breaks up fry rise, the heart thinks a moment ago so perky this simple minded. Look at shiny green green pepper, glistening Xianggu mushroom, sniffing scent, I want to eat now really.
接着我们准备炒辅料。我打着火，爸爸倒上油，等油热了我一下把切好的香菇丝和青椒丝倒入锅中，锅里顿时像放鞭炮，噼噼啪啪，溅出的油像作文“弹片”飞出来，像打仗一样，不时有几个“弹片”飞到我手上，我急忙往后躲。我再次呼叫爸爸支援。爸爸左手拿着锅盖挡在前面，像盾牌，飞出的油都被锅盖档住，右手拿着铲子快速地翻炒，一会声音也小了，油也不再溅出。终于被爸爸高超的技艺制服了。我提出让我也试试，接过铲子，学着爸爸的样子翻炒起来，心想刚才那么神气这下老实了吧。看着绿油油的青椒，亮晶晶的香菇，闻着香味，我真想现在就吃。
Come to final toll-gate, I pour cool noodle into frying pan to break up together fry mix divide evenly, break up it be fried a few times is OK to be fried a few times enter ketchup, this is the thing that I like most, this so I should put a drop more, I open lid, squeezed fully half packets of ketchup, on noodle a thick, this plays be perfectly content. I take a chopstick, pressing father to say, mix ketchup and other thing divide evenly, spill a bit pepper and salt again. Send out in boiler the sweet smell with a sweet acid, eventually Italian face success.
来到最后的关卡了，我把凉了的面条倒入炒锅中一起翻炒拌匀，翻炒几下可以倒入番茄酱了，这是我最喜欢的东西，所以这次我要多放点，我打开盖子，挤了足足半包番茄酱，面条上厚厚的一层，这下心满意足了。我拿来筷子，按着爸爸说的，把番茄酱和其它东西拌匀，再撒一点胡椒粉和盐。锅里散发出酸甜的香味，终于意大利面大功告成。
Look at soft the ketchup that soft noodle is wrapping Gong Gong, aroma is tangy. I feel the kitchen is a mystical place really, also experienced the pain that family cooks, we more should managing commissariat, put an end to waste.
看着软软的面条裹着红红的番茄酱，香气扑鼻。我感觉厨房真是个神奇的地方，也体会到了家人做饭的辛苦，我们更应该节约粮食，杜绝浪费。(文/陈宋涛)