Every time flounder returns old home, ave lane everywhere but the breath of a round mass of food of nose pig blood. Of the sort of taste bud picking a person that arrives to spill over quickly completely in air sweet, perforative my whole childhood. Years of have not fine number, suddenly turn one's head, pig blood a round mass of food, already such confirmed take root is in my heart.
每次辗转回到老家，大街小巷随处可嗅到猪血丸子的气息。那种在空气中满到就快溢出的挑人味蕾的香，贯穿了我的整个童年。未曾细数岁月，蓦然回首，猪血丸子，早已如此根深蒂固地扎根在我心中。
Just entered room, see there is a bowl big to just give the pig blood a round mass of food of boiler on austere wooden desk aloof, reeky in, distinctive dried meat door leaf of heart of sweet straight jab. The pig blood a round mass of food of slice, two sides is reddish setting black limit, deserve to go up bright red chili, emerald green caraway, resemble extremely one Cong Cong's wild flower in blackland ground. “ of pig blood a round mass of food cannot appearance photograph ” , although looks is extremely strange, but bite readily go down, have distinctive dried meat sweet dense age at the lip, chew slowly, sampling the bean curd inside and pig blood, saline taste also diffuses to come right now, subsequently and a those who come is glide of the tip of the tongue crisp hot feeling, faint scent is full-bodied, piquancy is dye-in-the-wood.
刚进屋，远远地就看到简朴的木桌上摆放着一大碗刚刚出锅的猪血丸子，热气腾腾中，一股独特的腊香直戳心扉。切成薄片的猪血丸子，两面淡红嵌着黑边，配上鲜红的辣椒、翠绿的香菜，像极了黑土地里一丛丛的野花。猪血丸子“不可貌相”，虽然长相极怪，但一口咬下去，便有一股独特的腊香氤氲于唇齿，慢慢地咀嚼，品尝着里面的豆腐和猪血，咸味此时也弥漫开来，随之而来的是舌尖滑过的一股酥辣感，清香醇厚，辣味十足。
Pig blood a round mass of food dried meat sweet tick off popular feeling fetch, however this its appearance not the bub of raise after all from why and come?
猪血丸子腊香勾人心魂，然而这其貌不扬的小家伙到底从何而来呢？
Annual, the Spring Festival still needs 10 days of look of half month, the grandma begins to prepare pig blood a round mass of food. Essence of life is carried fine the steaky pork chop that chooses fat thin moderate, the bean curd pulverize that oneself soya bean does, fall into new pig blood simultaneously, add the burden such as pink of right amount salt, Chinese prickly ash, down agitate of a direction even. Year I of young muddled, be in aside goggle at greatly eye, exclaim at grandma craft wonderful, what there is pig blood a round mass of food in the head is delicate, shout is worn should help. At this moment the grandma calls I and her one case an agitate feed material well to hold each ellipse a round mass of food, put shipshapely bask in basket in, carry again bask in on two days to the outside. Wait for take when coming loose, income firewood room, each is placed fume the composition that bake on frame, use sootiness of orange skin slow fire 45 days, such, like briquet of outside just like pitch-black heavy pasture, incision comes li of face colour and lustre is reddish, explode boundless pig blood a round mass of food is recalled to need static heart to await only after frying.
每年，春节还差十天半个月的样子，奶奶便着手准备猪血丸子。精挑细选肥瘦适中的五花肉剁碎，把自家黄豆做的豆腐碾碎，一齐倒入新鲜的猪血中，加入适量的盐、花椒粉等配料，顺着一个方向搅拌均匀。年幼懵懂的我，在一旁瞪着大大的眼睛，惊叹于奶奶手艺的奇妙，脑中联想着猪血丸子的美味，便嚷嚷着要帮忙。这时奶奶便叫我和她一起把搅拌好的食材捏成一个个椭圆型的丸子，整整齐齐地放入晒笼中，再端到外面晒上两天。待到拿起不散时，收入柴火房，一个个摆上熏烤的架子上，用橘子皮慢火烟熏四五天，就这样，外表宛如煤球般乌黑沉甸，切开来里面色泽淡红，爆炒后回味无穷的猪血丸子就只需要静心等待了。
On dining table, the grandma always loves to have ball of blood of a pig with chopstick clip, blow gently, put cautiously into my mouth. I slowly bit, still superabundant lukewarm, that flavor blossoms in the mouth, companion is worn sweet, as affection, moist my heart. Grandma that is black and white reach miscellaneous dark green hair, the heart hold tight that makes me must ache. I also am placed remove, imitate her stealthily, blow gently, send her cautiously the mouth in, hold back is on her face what do not live is amiable with gratified. And the grandfather always pretends one face is envious, blame " or kiss with the grandma, be fond of a grandma only. What ” stays in memory is a family completely the cachinnation like small bell.
饭桌上，奶奶总爱用筷子夹起一块猪血丸子，轻轻吹了吹，再小心翼翼地放入我嘴中。我缓缓咬了一口，尚有余温，那滋味在口中绽放，伴着香，随着情，滋润我的心灵。奶奶那黑白交杂的苍发，令我的心揪得疼。我也夹起一块，悄悄地模仿她，轻轻吹一吹，小心翼翼地送入她嘴里，她脸上是憋不住的慈祥与欣慰。而爷爷总是装作一脸嫉妒，埋怨"还是跟奶奶亲，只疼奶奶。”留在回忆里的全是一家人铃铛般的哄笑。
Days is like tidewater, come fast also, go fast also, I what be brought up gradually, school work is even more busy, come home the time that visit one's family is less and less. In each electrify word, grandfather grandma always is not tire of the bagatelle that its are telling about native place irritatedly to us, at last, often leave at will: Grandpa “ grandma made pig blood a round mass of food, very sweet Lie, etc can send the past to you. ” gets vacuum-packed pig blood ball every time, I always am nose needle one acid, fall next tears come, strong close feeling lets the blood that place of a round mass of food of blood of a pig bears the weight of person forever cannot give up!
时光如潮水，来也快，去也快，逐渐长大的我，学业越发忙碌，回家探亲的次数愈来愈少。每一通电话中，爷爷奶奶总是不厌其烦地向我们讲述着老家的琐事，末了，常随意地留下一句：“爷爷奶奶做了猪血丸子，好香的咧，等会给你们寄过去。”每次收到真空包装的猪血丸子，我总是鼻尖一酸，落下泪来，一份猪血丸子所承载的血浓亲情让人永远无法割舍！
Pig blood a round mass of food, taking full-bodied dried meat sweet, be in the world of this miscellaneous, bring good memory to me constantly. No matter how the life is not easy, there is how many twist in did not live, always have good memory just to console oneself. At the moment, I am placed it seems that had ball of blood of a pig fine fine sample, dried meat sweet tangy, years is static good. Wish to taste then always be stationed in mind, wish grandfather grandma forever healthy joy.
猪血丸子，带着浓郁的腊香，在这冗杂的世界，时常给我带来美好的回忆。无论生活多么不易，未来生活中有多少坎坷，总有美好的回忆聊以自慰。此刻，我似乎夹起了一块猪血丸子细细品尝，腊香扑鼻，岁月静好。愿那味道永驻心头，愿爷爷奶奶永远健康快乐。(文/罗格)