The traditional Chinese calendar of each years at the beginning of May 5, it is dragon boat festival. Dragon boat festival is to commemorate Qu Yuan, qu Yuan is born in make an appointment with the Christian era 340 years Chu Guodan of period of the Warring States is in relief, surname Mi, the name is smooth, alias Qu Zi, Qu Bing. Qu Yuan is in after be informed Hunan capital city to be captured, cast Mi Luo Jiang 278 years at BC.
每一年的农历五月初五，是端午节。端午节是为了纪念屈原，屈原出生在约公元三百四十年战国时期楚国丹阳，姓芈，名平，别名屈子、曲屏。屈原在得知楚国都城被攻陷后，于公元前278年投汨罗江。
The dragon boat festival this year, I and elder sister will wrap a zhongzi. The grandma bought the material such as Zong leaf, polished glutinous rice, steaky pork, sweetened bean taste. I pour soy into polished glutinous rice first, massaging to them with the hand bathe, can use after mix is even. I and elder sister take out among them two zhongzis page, roll into circle is cone-shaped, go the hand again circuit turns in conic form, turn again circuit, when the bottom that waits for a Zong leaf and coping coincide, can go to inside put polished glutinous rice. What we wrap first is fleshy Zong. Already Xie Li of Zong of roll into conic, I put the polished glutinous rice of 1/2 first, put a meat again, put full polished glutinous rice next. In conic form bucket replete later, point to to be pressed a few times in past zhongzi with the hand, make its are sent closely, get on redundant Zong leaf to be built toward polished glutinous rice then, press with thumb prison. Cut one end length to spend the cotton rope of moderate, surround in thumb week circle on a few rounds. Make 3 two parts finally, make it a few firmer. Good the bag zhongzi is put into high-pressured boiler. Take water to boiled 30 minutes or so to be able to eat.
今年的端午节，我和姐姐来包粽子。奶奶买了粽叶、糯米、五花肉、豆沙等材料。我先把酱油倒入糯米中，在用手给它们按摩洗澡，搅拌均匀后就可使用。我和姐姐拿出其中的两片粽子叶，卷成圆锥形，再把手往圆锥形里转一圈，再转一圈，等把粽叶的底部和顶部重合时，就可以往里面放糯米了。我们先包的是肉粽。已卷成圆锥形的粽叶里，我先放了二分之一的糯米，再放了一块肉，然后放满糯米。圆锥形桶里装满之后，用手指往粽子里按几下，使其紧致，接着把多余的粽叶往糯米上一盖，用大拇指按牢。剪一段长度适中的棉绳，在大拇指周围绕上几圈。最后打两三个节，使它更牢固一些。把包好的粽子放入高压锅中。带水煮30分钟左右就可以吃了。
The zhongzi that I and elder sister wrap ourselves shared grandmother of father, mom, grandfather, grandma, grandfather people. Our home all waves full the fragrance of the zhongzi. Everybody says very delicious.
我和姐姐把我们自己包的粽子分享给了爸爸、妈妈、爷爷、奶奶、外公外婆们。我们家全都飘满了粽子的香味。大家都说很好吃。
The dragon boat festival this year, pass but really significant ah!
今年的端午节，过得可真有意义啊！