Taking the advantage of today have a holiday, I learned wing of fried chicken of new course —— , let me teach teach you.
今天趁着放假，我学会了新菜——炸鸡翅，让我来教教你们吧。
The first pace, we rinse gallinaceous wing, reoccupy kitchen knife cuts the place that does not want, go down with cooking wine bubble fishy smell (also need not bubble, the be fond of according to oneself) , pour cold water into boiler, gallinaceous wing is put into boiler, boil 5 minutes.
第一步，我们把鸡翅冲洗一下，再用菜刀切去不要的地方，用料酒泡一下去腥味（也可以不泡，根据自己的喜好），把冷水倒入锅中，鸡翅放入锅中，煮5分钟。
The 2nd pace, we come over fourth pink gentleman please. Wing letting chicken goes down to boil. Fourth pink must wrap gallinaceous wing complete, the ability that such blast come out is fragile fragile oh!
第二步，我们把丁粉先生请过来。让鸡翅下去滚一滚。丁粉一定要把鸡翅裹全，这样炸出来的才脆脆的哦！
The 3rd is most the most important one pace —— is fried chicken wing. We write a composition oil into boiler first, fervent, (we must be in of own parents accompany next ability blast, may get hurt otherwise) . When ” of whistle of oily “ whistle is noisy, I go down gallinaceous wing, immediately, the oil in boiler is splashed in disorder everywhere, sheer at once, iron big beautiful cat otherwise. Come when blast of one side golden when, we turn over gallinaceous wing a face those who let deepfry is a few evener.
第三部是最最重要的一步——就是炸鸡翅。我们先把油倒入锅中作文，火热一下，（我们一定要在自己父母的陪同下才能炸，不然可能会受伤）。在油“咝咝”响时，我把鸡翅倒下去，顿时，锅里的油四处乱溅，连忙躲开，不然就烫成大花猫了。当第一面炸至金黄时，我们把鸡翅翻个面让油炸的更均匀一些。
Finally, our good scamper chicken wing is entered dish in, prepare ketchup, look at sweet.
最后，我们把炸好的鸡翅倒入盘中，准备番茄酱，看着就香。
Worked one afternoon, it is to take delicious fried chicken wing, what oneself do is sweet, it is OK also that we are in the home after oneself were done.
忙活了一下午，就是为了吃到这一顿好吃的炸鸡翅，自己做的就是香，以后我们在家也可以自己做了。(文/王孜轶)