In our Qi Men, have the cate of a such widely known, that counteracts soup namely.
在我们祁门，有这样一道家喻户晓的美食，那就是中和汤。
Gong Gong's ham is fourth, one cubic metre centimeter the bean curd of size is fourth, black Xianggu mushroom, beans of the five spices works, plus delicious dried small shrimps and winter bamboo shoots, lubricious fragrance completely, appetite letting a person is big.
红红的火腿丁，一立方厘米大小的豆腐丁，黑色的香菇，灰色的五香豆干，再加上一点鲜美的虾皮和冬笋，色香味俱全，让人食欲大开。
When spending the New Year, counteracting soup is a indispensable dish on meal of the eve of the lunar New Year of person of a surname door. Child surround sit together, fill a bowl of delicious and clinking neutralization each soup, drink in the winter on a bowl of such reeky soup are again comfortable do not pass. Look! Grandfather skill is taking ladle, one spoon ground is drinking one spoon soup, however I and cousin criterion need not ladle, carrying a bowl to drink with two hands directly.
过年的时候，中和汤是祁门人年夜饭上必不可少的一道菜。一家子围坐在一起，每人盛一碗鲜美无比的中和汤，在冬天喝上这样一碗热气腾腾的汤是再舒服不过的。瞧！外公一手拿着勺子，一勺一勺地喝着汤，然而我和表哥则不用勺子，直接用两只手端着碗喝了起来。
Because have bean curd,counteract Shang Zhong, winter bamboo shoots and Xianggu mushroom, taste so rising is delicious very, plus inside have ham, make soup base strong, mouthfeel is rich. Drink readily go down, a steam enters the body down throat, let a person felt warm to rise immediately.
中和汤中因为有豆腐，冬笋和香菇，所以尝起来很是鲜美，再加上里面有火腿，使得汤底浓郁，口感丰富。一口喝下去，一股热气顺着喉咙进入身体，让人立马觉得暖和起来了。
Counteract soup make very when cost writes a composition, one boiler counteracts soup to want to begin to boil from in the morning normally. First ham, bean curd, the beans works, xianggu mushroom, winter bamboo shoots cuts Cheng Xiaoding to add pot in, stew the salt of rejoin a few a little while, green and caraway are joined to go after waiting for it to had been boiled next. Arrived midday, the sound of ” of “ murmur murmur appears in boiler, seem to playing a song. At that time, completely of one boiler lubricious flavour, delicacy is sweet clinking neutralization soup has been done. Do you know? Have a conte about counteracting Shang Hai: According to legend is in period of the Southern Song Dynasty, churchyard of a surname door has a river to be called in river. Fang Yue of poet of book of a surname door likes to eat bean curd particularly, upper reaches of the river in also liking to be in plays. One day, fang Yue lacks spice when bean curd is boiled on the river, shrimp of a few small fish was scooped up in the river from which, leave boiler simultaneously with bean curd, did not think of to boil the skilly that come out flavour is very delicious. He took this course later, name counteract soup ” for “ .
中和汤的制作十分费作文时，一锅中和汤通常要从早上开始煮。先把火腿，豆腐，豆干，香菇，冬笋切成小丁加入锅中，炖一会儿再加入少许的盐，接下来就等它煮好后加入葱和香菜就行了。到了中午，锅里冒出“咕噜咕噜”的声音，好像在演奏一首曲子。这时候，一锅色味俱全，鲜香无比的中和汤就做好了。你们知道吗？关于中和汤还有一个小故事：相传在南宋时期，祁门境内有一条河叫做中河。祁门籍诗人方岳特别喜欢吃豆腐，也喜欢在中河上游玩。有一天，方岳在河上煮豆腐时缺少佐料，就从中河里捞了一些小鱼小虾上来，同豆腐一齐下锅，没想到煮出来的羹汤味道十分鲜美。后来他就把这道菜带了回去，并命名为“中和汤”。
Although this is a simple dish, but it is the home town flavour in my memory however.
这虽然是简单的一道菜，但它却是我记忆中的家乡味道。(文/王赫)