Pineapple black rice
菠萝乌米饭
Food, to the Chinese, it is the most important all the time, so everybody says: “ civilian it is a day in order to feed. ” and cate, place of people of more broad China goes after, the Chinese is right food especially the passion of cate is afraid can be on the world most. because of such, countless cate follow a district, time, dimensional change also changes ceaselessly and improve. Of the food that Chinese place creates, it is incomputable. No matter be Hunan dish, plain dish, dish of another name for Guangdong Province, fujian dish, dish of short for Zhejiang Province, badge dish, beijing dish each has his strong point, have distinguishing feature each, the roast duck of Beijing, the hotpot bubble steamed bun of Xi'an, the …… of line of rice crossing the bridge of Yunnan takes money dye-in-the-woodly as, these can I love how? But what I like most is the pineapple black rice of home town of course.
食物，对中国人来说，一直是最重要的，所以大家都说：“民以食为天。”而美食，更是广大中国人民所追求的，中国人对食物尤其是美食的热爱恐怕可以居于世界之最。正因如此，无数的美食随着地域，时间，空间的变化也不断变化和改进。中国人所创造的食物之多，是不可数的。无论是湘菜，川菜，粤菜，闽菜，浙菜，徽菜，京菜都各有所长，都各有特色，北京的烤鸭，西安的羊肉泡馍，云南的过桥米线……作为一个十足的吃货，这些我怎能不喜爱呢？但我最喜欢的当然是家乡的菠萝乌米饭了。
It is particularly famous that black rice says in Li this world? Compound of the table in wanting everybody to reach each restaurant of Li this world, home only, farmhouse can see the figure of black rice everywhere. Rice eating crow is the custom with Li peculiar this world, li in relief person is in of the traditional Chinese calendar at the beginning of April 8 want to eat, black rice also is called in Tang Dynasty composition ” of “ green rice.
乌米饭在溧阳为什么说是特别著名呢？只要大家到溧阳各个饭店、家中餐桌、农家院落到处都可以看到乌米饭的身影。吃乌米饭是溧阳特有的风俗，溧阳人在农历的四月初八都要吃的，乌米饭在唐代作文也被称为“青米饭”。
The making process of pineapple black rice: Put rice of a bowl of small black in electric rice cooker, it is OK to add a few waters, it is to cook at ordinary times 1/3 what water measures, because fresh black rice is to immerse all the time,the cap on underwater lid is boiled, when black rice is about to mature, enter the pineapple man that has cut inside electric rice cooker, frowsty 35 minutes can. Fill pineapple black rice piece, take the advantage of heat to add white sugar, touch lardy mix is even, after cooling slightly, install dish, the carapace that can draw out pineapple sky hind makes container, more beautiful, pineapple flavour is heavier, more delicate.
菠萝乌米的制作过程：将一小碗乌米放在电饭锅中，加少量水就可以了，是平时煮饭水量的三分之一，因为新鲜的乌米一直是浸泡在水中的盖上盖子煮，在乌米饭快要成熟时，把切好的菠萝丁倒入电饭锅内，闷三五分钟即可。将菠萝乌米饭盛出，趁热加入白糖、少许猪油搅拌均匀，稍加冷却后装盘，可以将菠萝掏空后的壳做容器，更美观，菠萝味更重，更美味。
In very long period of time, I am interested in pineapple black rice particularly, the be mingled with in tasting sweet is worn thick pineapple faint scent, every eat to feel lardy fragrance readily, remember that flavour always makes my aftertaste boundless every time! Pineapple black rice is worthy of is the cate that enjoys high reputation together, it is the delegate with happy farmhouse of Li in relief characteristic more.
在很长一段时间里，我对菠萝乌米饭特别感兴趣，吃起来甜中夹杂着浓浓的菠萝清香，每吃一口就感觉到猪油的香味，每当想起那味道总让我回味无穷！菠萝乌米饭不愧是一道享有盛誉的美食，更是溧阳特色农家乐的代表。
After the introduction that listened to me, your saliva already flew shed 3000 feet! Your mouth is likely ready to do sth! Will quickly taste!
听了我的介绍后，你的口水是不是已飞流三千尺了吧！你的嘴巴可能蠢蠢欲动了吧！快来尝尝吧！(文/王晨宇)