It, holding out the pregnant of a round circle, photograph of a pair of riches and honour, this is me love ——- dumpling most.
它，挺着一个圆圆的大肚子，一副富贵相，这就是我的最爱——-饺子。
Dumpling has a lot of kinds, among them what I like most still is the dumpling of meat stuffing, the dumpling of meat stuffing is holding out greatly round belly, mimic one potbellied imperatorial. The brim of dumpling has circuit lacy, resembling was to wear ” of cap of general of a “ . The skin of dumpling is very thin, if show,the meat stuffing inside is like concealed, extremely amused! The external form that does not treat dumpling makes a person laugh, but its flavour is one class club however! Period of the day from 11 pm to 1 am eating dumpling places dumpling into the mouth with the chopstick, bite gently, a faint scent waved your nose, entered your taste bud. Light is to be being heard, with respect to covet letting a person 3 feet! The juice in dumpling is immediately between labial tine disappear comes dispersedly, bite gently again, a fresh and tender flesh is sweet accompanying the faint scent of chopped green onion one case, wander between labial tine, that flavour is really wonderful!
饺子有很多种，其中我最喜欢的还是肉馅的饺子了，肉馅的饺子挺着一个大大的圆肚皮，活像一个大腹便便的大将军。饺子的边缘有一圈花边，像是戴了一顶“将军帽”。饺子的皮很薄，里面的肉馅若隐若现，好玩极了！别看饺子的外形令人发笑，可是它的味道却是一级棒！吃饺子时用筷子把饺子夹进嘴里，轻轻一咬，一股清香飘进了你的鼻子，闯入了你的味蕾。光是闻着，就让人垂涎三尺了！饺子中的汁水立刻在唇齿间消散开来，再轻轻一咬，一股鲜嫩的肉香伴随着葱花的清香一起，在唇齿间徘徊，那股味道真是妙不可言！
The practice of dumpling very composition / simple, dumpling is turnip meat stuffing, when doing dumpling stuffing, should become turnip chop first silk, next chop of a fresh pork, then both and add chopped green onion together. Gourmet powder and pepper, also cannot leave salt of course. Begin to wrap dumpling, rub the face into strip first, cut a lot of small, become these are small with rolling pole roll then thin-skinned, skin cannot too thin, boil in boiler otherwise can rot, when wrapping dumpling, put a few stuffing in the skin first in the center of, next the skin 50% discount, hold leather edge forcibly, dumpling of a dumpling is good with respect to the bag, 10——15 is boiled in putting dumpling to boiler finally minute, dumpling finished.
饺子的做法很作文/简单，饺子是萝卜肉馅的，做饺子馅时，要先把萝卜剁成丝，然后把一块鲜猪肉剁碎，接着把两者和在一起加上葱花。味精和胡椒粉等，当然也离不开盐。开始包饺子了，先把面揉成长条，切成许多小块，接着把这些小块用擀面杖擀成薄皮，皮不能太薄，否则在锅中一煮就会烂，包饺子时，先把少许馅放在皮中央，然后将皮对折，把皮的边缘用力捏住，一个饺子饺子就包好了，最后把饺子放到锅中煮10——15分钟，饺子就做完了。
When eating dumpling, go to first a few vinegar are entered in a small bowl, pour a few sesame oil again, with the chopstick clip removes dumpling, dip in a few times gently, put the mouth in, bite readily first go down, next again fine fine the taste of “ fine ” that savors it.
吃饺子时，先往一个小碗中倒入一些醋，再倒几滴香油，用筷子夹起饺子，轻轻蘸几下，放入嘴里，先一口咬下去，然后再细细品味它的“细”味道。
I love native place, love the cate of home town more!
我爱家乡，更爱家乡的美食！