Candy is not swung, my love most
糖不甩，我的最爱
Cate, just as its name implies is delicate food, have Bostonian langouste expensively, have fruit of thin pancake made of millet flour cheaply, but in my heart cate does not divide gentle and simple, as long as oneself like, can say for cate. Be in China in this big family, we have 34 province, every province has the characteristic cate that belongs to his, be like: The alvine pink of the soup of duck blood vermicelli made from bean starch of the Beijing roast duck of Beijing, Nanjing, Guangdong is waited a moment. What common saying says is good: Before “ cate eats, have expect, there is the aftertaste after eating, already was simple taste is experienced not just, more a kind of spirit is enjoyed. ” enjoys cate to also want to see a situation, the circumstance is good, cate tastes just have taste more. Culture of cate of world each district is broad and profound, nutrition is different also, sample more cate, make the body more healthy.
美食，顾名思义就是美味的食物，贵的有波士顿龙虾，便宜的有煎饼果子，但是在我心中美食是不分贵贱的，只要是自己喜欢的，都可以称之为美食。在中国这个大家庭里，我们有34个省份，每个省份都有属于自己的特色美食，如：北京的北京烤鸭、南京的鸭血粉丝汤、广东的肠粉等等。俗话说的好：“美食吃前有期待、吃后有回味，已不仅仅是简单的味觉感受，更是一种精神享受。”享受美食也要看场合，场合好，美食吃起来才更有味。世界各地美食文化博大精深，营养也不同，品尝更多的美食，让身体更健康。
Notorious, existing to be able to differentiate on the person's tongue joys and sorrows of life is salty taste of 5 kinds of olfactory, accordingly, a lot of people are seeking more delicate food, I also am a among them. And a kind when I favore Yu Tian quite, be to love “ candy not to swing ” most. “ candy does not swing ” to come from Guangdong, content if name, the first word of cate is “ candy ” , that needs many fine saccharic boil its make ropy syrup, make more full marks / it is to need seventy-seven thousand three hundred and ninety-nine working procedure, expend time extremely.
众人皆知，人的舌头上存在着能够分辨酸甜苦辣咸五种味道的味觉，因此，有许多人都追求着更加美味的食物，我也是其中的一员。而我比较偏爱于甜的一类，最是喜爱“糖不甩”了。“糖不甩”来自广东，物如其名，美食的第一个字是“糖”，那就需要大量的细砂糖将其熬制成粘稠的糖浆，制作更满分/是需要七七四十九道工序，极其耗费时间。
Candy does not swing with expecting also is very cultured, need uses brown sugar of pink of 100g polished glutinous rice, 50g, right amount earthnut broken, right amount clear water and 3 ginger. After preparing data, join Wen Shui slowly in pink of polished glutinous rice, knead its glaze group, toward inside join a few dribble, wait 10 minutes. After 10 minutes, take out its, knead a size is same globose next, pignut pulverize, reserve. Toward cold water of the infuse in boiler, big baked wheaten cake leaves, put ball, boil after rising to float, scoop the refrigeration in putting cold water, reserve. Inside boiler, put brown sugar into a few clear water, boil to ropy, put a round mass of food, earthnut to break break up fry. After 1 minute, cheng Qi is placed dish, scattering earthnut to break, complete candy does not swing a lubricious fragrance to be finished.
糖不甩的用料也是十分讲究的，需要用到100g糯米粉、50g红糖、适量花生碎、适量清水和3片姜。准备好材料后，把温水慢慢加入糯米粉中，将其揉成光滑面团，往里面加入几滴油，等候10分钟。10分钟后，将其取出，揉成一颗颗大小相同的球形然后，把花生米碾碎，备用。往锅中注入冷水，大火烧开，放入丸子，煮至浮起后，捞起放入凉水中冷却，备用。锅内，倒入少许清水放入红糖，熬至粘稠，放入丸子、花生碎翻炒。1分钟后，盛起摆盘，撒着花生碎，一道色香味全的糖不甩就完成。
Look at the candy with tangy aroma to be not swung, I and little brother are already glad caper, cannot be able to bear or endure urgently the ground tastes, clang …… that is sweet the sauce of be bored with is in the mouth enlarge of one ground comes to one dispersedly, break with earthnut became most with be in harmony pat block, will taste a round mass of food again, crisp slip sweet, wake stomach and not be bored with, the cloud as whiteness is general soft glutinous is goluptious, your person eats to stop no less than coming readily. Oh, be worthy of really is me most the sweetmeats that love ah!
看着香气扑鼻的糖不甩，我和弟弟早已欣喜雀跃，急不可耐地尝一口，哗……那甜腻的酱汁便在嘴中一圏一圏地扩散开来，和花生碎变成了最和洽的拍挡，再来尝一尝丸子，酥滑香甜，醒胃而不腻，如同洁白的云彩一般软糯可口，令人吃一口就停不下来了。哦，真不愧是我最喜爱的甜品啊！(文/许心湉)