Do not see this decoct egg very simple, actually it is done very hard. I do the means of decoct egg to be enrolled only, hold duration namely, what want this to enrol you to master only is good, with respect to everything is just fine!
别看这煎鸡蛋很简单，其实它非常难做。我做煎鸡蛋的方式只有一招，就是把握火候，只要这招你掌握的好，就万事大吉了！
I cross a lot of eggs with simmer in water of this one device, although I just began decoct bad cross a lot of eggs, but through me indefatigable effort, if fire is pure,drilled eventually green degree. So, today, I should give mom a big surprise.
我用这一招煎过许多鸡蛋，虽然我刚开始煎坏过许多鸡蛋，但是经过我不懈努力，终于练到了如火纯青的地步。所以，今天，我要给妈妈一个大惊喜。
I call mom to the front of table, say: “ mom, you wait a little while in this, I should give you a big surprise. ”“ is good! ” my Mom sits happily in locally, awaiting my big surprise.
我把妈妈叫到餐桌前，说：“妈妈，您在这等一会儿，我要给您一个大惊喜。”“好！”我妈开心地坐在位置上，等待着我的大惊喜。
I come to the kitchen, took out two eggs from freezer, wash clean, put aside, these two eggs resemble the stamen that each is in bud, stay inside to prepare to blossom. Next, I open exhaust fan first, make turn on the gas again, press hearth button with the hand, anticlockwise then the blaze of baby blue risked one Xuan to rise, I wash pan good superpose, let full marks / firebrand boiler bottom burns heat, I am putting oil, although I had been done a lot of times, but I or very fear oily, because I had been ironed a lot of times, I go down corn oil cautiously, ye! Was not ironed fortunately, wait for oil to appear Bai Yan when, oil considers heat good. When laying the egg, should involve fire the smallest, what because won't make in that way,oil splashs is too fierce, chorion gently crumb, lay the egg in boiler, be in an igneous shift is big, let it be in boiler decoct a little while, turn over one side again next, repeat back and forth, decoct arrives its surface is golden, outside crisp in tender when, add bit of soy again, OK.
我来到了厨房，从冰箱里拿出了两个鸡蛋，洗干净，放在一边，这两个鸡蛋就像一个个含苞待放的花蕊，呆在里面准备绽放。然后，我先打开排气扇，再打开煤气，用手按住灶台按钮，逆时针一璇那淡蓝色的火焰就冒了起来，我把锅洗好放在上面，让满分/火把锅底烧热，我在放入油，虽然我做过很多次，但我还是很害怕倒油，因为我被烫过好多次，我小心翼翼地把玉米油倒下去，耶！还好没被烫到，等油冒出白烟的时候，油就算热好了。把鸡蛋打下去的时候要把火关到最小，因为那样不会使油溅的太厉害，把蛋壳轻轻捏碎，把蛋打到锅里，在把火调大，让它在锅里煎一会儿，然后再翻一面，来回重复，煎到它表面金黄、外酥里嫩的时候，再加点酱油，就可以了。
I am taking tray cheerly, the egg with mount good decoct, carry it to the desk, say: “ dear mom, the surprise comes on stage! ”“ thank! Ground of ” mom too impatient to wait is taking a chopstick, tasted rise, “ ! Really sweet, really delicious. I get ” of mom complimentary, I am very complacent. “ but do not have decoct the 2nd times ripe. ” ! I am very awkward, expert good fun acts was bungled!
我兴高采烈地拿着盘子，装上煎好的鸡蛋，把它端到桌上，说：“亲爱的妈妈，惊喜登场啦！”“谢谢！”妈妈迫不及待地拿着筷子，尝了起来，“哇！真香，真好吃。”我得到妈妈的夸奖，我很得意。“但是第二个没煎熟。”啊！我很尴尬，拿手好戏演砸了！(文/朱钥扬)