When the New Year's Eve eats meal of the eve of the lunar New Year, one came on the table of our home special " honored guest " -- sesame seed cake.
除夕吃年夜饭时，我们家的餐桌上来了一位特殊“嘉宾”——烧饼。
Epidemic situation reason, we do not have method to answer Shandong to spend the New Year this year, then grandmother specially sent He lustre characteristic -- condole furnace sesame seed cake. Span the sesame seed cake that on 1000 kilometers come to to the side of us, take, red fully medium the move is inviting golden, a sesame seed cake is mixed quickly my face is euqally big, often still transmit blast tick off the salty perfume that uses taste bud! Had not eaten, light is to look to had let my saliva " shed 3000 feet continuously " . I put sesame seed cake into the heat in microwave oven rapidly, a second, two seconds, a minute, / of dichotomy bell full marks, after awaiting anxiously, "Bite " , sesame seed cake gives heat at long last! Just gave the sesame seed cake of furnace, compare apparently a moment ago " swollen " a few, heaved the belly of round billow, trail of continuously white smoke, fragrance develops nose needle continuously, my too impatient to wait grabs, sesame seed cake must take the advantage of heat to eat! Rip above skin, bite on one, outside the sesame seed cake of warm crisp in tender, jiao Youruan, the face that the entrance is full mouth is sweet with sesame seed sweet, chew a few more, have a sweet taste again, this appetizing sesame seed cake makes a person simply cannot help doing sth!
疫情原因，我们今年没办法回山东过年，于是姥姥特地寄来了菏泽特色——吊炉烧饼。跨越上千公里来到我们身边的烧饼，拿起一个，红中透着诱人的金黄，一个烧饼快和我的脸一样大了，还不时传来一阵阵勾动味蕾的咸香味儿！还没吃，光是看上去就已经让我口水“直流三千尺”了。我赶紧把烧饼放进微波炉里热一热，一秒钟、两秒钟，一分钟、两分钟满分/，焦急的等待之后，“叮”的一声，烧饼总算出炉了！刚出炉的烧饼，明显比刚才“肿”了一些，胀起了圆滚滚的肚皮，缕缕白烟飘出，香味直冲鼻尖，我迫不及待抓起一个，烧饼一定要趁热吃啊！撕开外皮，咬上一口，热乎乎的烧饼外酥里嫩，又焦又软，入口是满嘴的面香和芝麻香，多嚼几口，又有一股甜甜的滋味，这香喷喷的烧饼简直令人欲罢不能！
Sesame seed cake has a lot of taste, those who have white sugar stuffing, of the five spices, still have chili taste, the sesame seed cake of every taste is very delicious! When eating sesame seed cake every time, what I like to eat most is lid of sesame seed cake, above besprent thickly dotted sesame seed, stuff is enough delicious, taste full mouth delicious, and every bite, meet " Ca of Ka Ca Ka " drop broken bits, that picture is extremely interesting! Besides lid of sesame seed cake, cake face also has many people to like, although it is opposite for some are hard, but taste special have chew interest.
烧饼有很多味道，有白糖馅的、五香的，还有辣椒口味的，每个口味的烧饼都很好吃！每次吃烧饼的时候，我最喜欢吃的就是烧饼盖了，上面撒满了密密麻麻的芝麻，料足味美，吃起来满嘴喷香，而且每咬一口，就会“咔嚓咔嚓”掉渣渣，那画面有趣极了！除了烧饼盖，饼面也有不少人喜欢，虽然它相对来说有些硬，但吃起来特别有嚼劲。
Sesame seed cake but a kind of traditional cate that sees rarely in south is fastfood, can raise a sesame seed cake to spread out, it is the experienced worker that has a fine craftsmanship, for instance grandmother door mouth hits the grandfather of sesame seed cake that, let my remain fresh in one's memory. Every time when mom takes me to queue up to buy sesame seed cake, I like to be gotten in front, ground of fix eyes on looks at a grandfather to make sesame seed cake, the grandfather makes sesame seed cake already a few years, gimmick is very adept, knead dough roll cake, knead dough hold even, the stuffing that oneself allocate on the bag expects, rocket edge is held on the edge of face cake, uncover gently with handle gently, "Shua " the ground putting full dip in in the dish of Bai Zhi Ma Ren, uncover quickly again, "Bang " the ground hold in the palm instead go up in right finger back, stick toward the wall of charcoal fire furnace of boiling hot next, wait 2 to 3 minutes, reoccupy grows long scoop to shovel, bakes brownly sesame seed cake gives heat. So a series of movement, it is the kongfu that ten seconds are less than, I feel only is Shua Shua Shua at the moment an incomplete shadow, the grandfather is finished easily like natural and smooth writing. Admire secretly in my heart, this is simply " ace is in folk " ah! Put in knight-errant novel, the grandfather is a fierce fierce forest master for certain! Such kongfu, the strength talent that how many years needs is experienced?
烧饼可是一种在南方很少见的传统美食小吃，能够支起烧饼摊的，都是有一把好手艺的老师傅，比如姥姥家门口那位打烧饼的爷爷，让我记忆犹新。每次妈妈带我排队买烧饼时，我就喜欢钻到前面，目不转睛地看着爷爷打烧饼，爷爷打烧饼已经几十年了，手法娴熟得很，揉面擀饼，把面团揉捏均匀了，包上自己调配的馅料，在面饼的边上捏起花边，用手轻轻揭起，“唰”地一下在放满了白芝麻仁的盘子里一蘸，又迅速揭起，“啪”地一下反托在右手指背上，然后往滚烫的炭火炉壁上一贴，等个2至3分钟，再用长长的铲子铲下来，烤得焦黄的烧饼就出炉了。这么一系列的动作，就是十几秒不到的功夫，我只觉得眼前是唰唰唰一片残影，爷爷就如行云流水般轻松完成。我心中暗暗佩服，这简直就是“高手在民间”啊！放在武侠小说里，爷爷肯定是一位厉害的武林大侠！这样的功夫，需要多少年的功底才能练就呢？
Mother is having sesame seed cake, say contentedly: "Too delicious! " I know, what mom loves is sesame seed cake not just, it is the flavour of home town more.
妈妈吃着烧饼，满足地说：“太好吃了！”我知道，妈妈爱的不仅仅是烧饼，更是家乡的味道。(文/许泽鹏)