Early in the morning, I see calendar, "Well? Solstitial today. " " yes, " grandma also chime in with others, "Face of solstitial dumpling Summer Solstice, I teach you bag dumpling today. " I had not wrapped dumpling, glad skip 3 rule are high, agreed immediately!
清早，我看了看日历，“咦？今天冬至。”“是的，”奶奶也随声附和，“冬至饺子夏至面，今天我来教你包饺子吧。”我还没包过饺子呢，高兴的一蹦三尺高，马上就答应了！
Nevertheless, wrapping dumpling can not be an easy thing. The grandma is taking me to be bought from the supermarket first feed capable person, pork, celery, flour... return the home, grandma first chop pork stuffing, "Dong " , chopping block start dancing, pork also was become two half, in countless knives lag behind, a complete pork already was become by chop mashed vegetable or fruit of one caboodle meat. Then, grandma the composition all sorts of material are cut one by one broken, an effort, the pile on chopping block a few material that pile all sorts of color. Chop of stuffing of a pork is good, right now grandma, on the face already ooze gave close sweat bead, "I will help you. " but the grandma refuses repeatedly, she says the knife is too sharp, be afraid of scratch I, hear this word, I feel what thing took my heart gently.
不过，包饺子可不是一件容易事。奶奶带着我先从超市购买食材，猪肉，芹菜，面粉……回到家，奶奶先剁猪肉馅，“咚”的一声，砧板跳起了舞蹈，猪肉也成了两半，在无数次刀的一起一落后，一块完整的猪肉已被剁成一堆肉泥。接着，奶奶又把各种材料一一切碎，一番努力，砧板上堆起了几堆各种颜色的材料。一盆猪肉馅剁好了，此时的奶奶，脸上早已沁出了细密的汗珠，“我来帮你吧。”可奶奶再三拒绝，她说刀太锋利，怕刮伤我，听到这话，我感觉什么东西轻轻拍了一下我的心脏。
Stuffing has been done, we begin roll face skin. The grandma contained a scale first, like catching her to resemble doing a test, measured just 150 milliliter water, the grandma lets my knead dough, I am holding excited mood in the arms to pour water into the face, in the heart particularly glad, thinking me to be able to give bit of help eventually go up. But, knead dough is much more difficult than what I imagine. When beginning, I do not have become reconciled face not only, still was stained with the panada of both hands, I groan the ground looks at the side that is handled so that resemble a marsh by me in face basin, write on the face full disappointed. At this moment, the grandma is smiling to encourage me aside, want to have patience, and handgrip hand teachs me. I am in of the grandma give directions below, ceaseless a face planish, break up knead, again planish, break up knead, did not know to pass how many times, I am tired sweating, arm ache slightly, flour also became bedding face group eventually, look at round big dough, I open result laugh.
馅做好了，我们开始擀面皮。奶奶先盛了一盆面，接着她像做实验一样，量了刚好150毫升水，奶奶让我和面，我抱着激动的心情把水倒进面里，心里特别高兴，想着我终于能帮上点忙了。可是，和面比我想象的难多了。开始的时候，我不仅没有和好面，还沾满了双手的面糊，我唉声叹气地看着面盆里被我弄得像一片沼泽地的面，脸上写满了失望。这时，奶奶在一旁微笑着鼓励我，要有耐心，并手把手教我。我在奶奶的指点下，不断把面压平、翻揉、再次压平、翻揉，不知道经过了多少次，我累得满头大汗，胳膊发酸，面粉也终于成了大面团，看着圆溜溜的大面团，我开心得笑了。
The grandma is taking rolling pole to begin roll face skin, she grows face rub with the hands first, cut strip into small cob again, become small cob roll again small wafer, I am taking the dumpling skin with good roll cautiously, dip in water, edge, put stuffing, hold close, the dumpling of each different is in each configuration in my hand " be born " , two, 3, 4... on table, slowly many better a lovely ugly child.
奶奶拿着擀面杖就开始擀面皮，她先把面搓成长条，再把长条切成小圆块，又把小圆块擀成小圆片，我小心翼翼的拿着擀好的饺子皮，蘸水、抹边、放馅、捏紧，一个个形态各异的饺子就在我的手中“诞生”了，两个，三个，四个……餐桌上，慢慢多出了好些个可爱的丑娃娃。
Dumpling was thoroughlied cook, I bit gently, celery and porky fragrance diffused immediately in mouth, eating the solstitial dumpling that oneself make with one's own hands, a warm current, from mouth, the heart that shed me all the time...
饺子煮熟了，我轻轻咬了一口，嘴巴里顿时弥漫开了芹菜和猪肉的香味，吃着自己亲手制作的冬至饺，一股暖流，从嘴巴里，一直流到了我的心田……(文/冉冉)