Have on this world a lot of delicious, but the red still carbonado that I like to eat most.
这世上有许多好吃的，但我最喜欢吃的还是红烧肉。
Buy superior steaky pork first, cut, open gas burner again, fry oil is put inside boiler, put a few sugar then, open saccharification in oil. Put the meat, break up ceaselessly in boiler fry, wait for the flesh small yellow, put soy mix colors, add water, the boiler on the lid is built, stew a little while, till the flesh is not had,edges and corners can give boiler. Give the luster of surface of flesh of braise in soy sauce of boiler, the entrance is changed namely, it is the delicate cate of a rare.
先将上好的五花肉买来，切成一块一块的，再把煤气灶打开，炒锅内放入油，接着放入少许糖，在油中把糖化开。放入肉，在锅中不停翻炒，待肉微黄，放入酱油调色，加水，盖上锅盖，焖一会儿，直至肉无棱角即可出锅。出锅的红烧肉表面有光泽，入口即化，是一道不可多得的美味佳肴。
When flesh of edible braise in soy sauce, place gently with the chopstick remove a flesh. The flesh is made through long stew, already became soft sodden clinking, as placing bean curd general. Put into the mouth, light nibble goes down to write a composition, the flesh is sucked full sauce, go down readily, splash full oral cavity, the flesh of soft glutinous wanders between labial tine. After pharynx goes down, the flesh slips from throat commonly like switchback in the stomach, remain glibly flesh only sweet.
食用红烧肉时，用筷子轻轻夹起一块肉。肉经过长时间的焖制，已变得软烂无比，如同夹豆腐一般。放入嘴中，轻轻咬下去作文，肉吸饱了酱汁，一口下去，便溅满了口腔，软糯的肉在唇齿间游走。咽下去后，肉像过山车一般从喉咙滑到胃中，只剩下满口肉香。
The sort of flesh of braise in soy sauce has a lot of, the method of mix colors also has a lot of. Some pays attention to Yu Tian flavour more, but some slants however a few saltier. Mix colors basically is to use often smoke, some should receive visitor, should pay attention to article, join red music rice or fermented bean curd, let fleshy plating go up a wine. Of this flesh soft tender, olfactory shade, innumberable families, protean.
红烧肉的种类有很多，调色的方法也有很多。有的更注重于甜味，但有的却偏咸一些。调色主要是用老抽，有的要招待宾客，要注重品相，便加入红曲米或豆腐乳，让肉镀上了一层暗红色。这肉的软嫩，味道的浓淡，千家万户，千变万化。
The flavour irregular change of flesh of braise in soy sauce is boundless, the red carbonado of every place has different lasting appeal. accordingly, I just love meat of its —— braise in soy sauce!
红烧肉的味道变幻无穷，每个地方的红烧肉都有不一样的韵味。正因此，我才爱它——红烧肉！(文/徐子翔)