Delicious thing does not say, but our Chang Deyuan is close in famed cate little not the pink of constant beef of famous.
好吃的东西说不完，但我们常德远近闻名的美食里少不了大名鼎鼎的常徳牛肉粉。
Its history is long, have allegedly 2000, come from Qin Chao.
它历史悠久，据说有两千年了，源自秦朝呢。
The raw material of ground rice is southern high grade rice. Grind rice make rice starch, again the ground rice that model becomes round circle and flat flat rice surface, monochromatic jade-like stone white, can catch directly chew into the mouth eat. But such eating rather too botch it, you or patience are waited a moment.
米粉的原材料是南方的优质大米。把米磨制成米浆，再塑成圆圆的米粉和扁扁的米面，一色莹白，直接就可以抓进嘴里嚼吃。但这样吃未免太糟蹋它了，你还是耐心等等吧。
Superior beef section, take the beef stripping and slicing of muscle, niu Za, beefsteak is OK also slow fire is stewed rise, join the common condiment such as chili, ginger, garlic, anise. Bovine cutlet explodes it is OK to fried cook over a slow fire to wear, fleshy piece, Niu Za and beefsteak are about to stew midnight.
上好的牛肉切片，带筋的牛肉切块，牛杂、牛排也可以慢火炖起来，加入辣椒、姜、蒜、八角等普通调料。牛肉片爆炒了煨着就可以，肉块、牛杂和牛排就要炖半夜呢。
Walk into house of ground rice of a beef casually, set his mind at to had sat. The boss can fill full ground rice with bamboo funnel, extend the boiled water boiler that eats boiling hot in, roll from time to time. There is water at least in boiler. Had not noted composition desire, the ground rice in funnel had presented a big bowl, bowl rough draft is early with respect to put away soy, salt. Cutlet irrigates the cattle that the one spoon since boss dip is taking hoosh to go up in ground rice, asperse the chopped green onion of next emerald green delicious, send you before.
随便走进一家牛肉米粉馆，安心坐好了。老板就会用竹漏斗盛满米粉，伸进滚烫的开水锅里，时不时翻滚一下。锅里至少有两尺深的水。还没注作文意，漏斗里的米粉已经倒进了一个大碗，碗底早就放好了酱油、盐等。老板舀起一勺带着浓汤的牛肉片浇在米粉上，洒下翠绿喷香的葱花，送到你面前。
Seemed to pass magical change, ground rice whiteness is bright, taking the colour and lustre of beautiful jade and qualitative move. Fast flip through beef, mix divide evenly, taste a beef again, wow, be sweet! Fat and not the beef of be bored with, carrying the scent with peculiar beef, still mixed the flavour of all sorts of condiment. Clip has one chopstick ground rice, the chili that wrapping brilliant red is pulverous, “ ” ground swallows Sususu in abdomen, muscle path bright slips. Drink sweet thick powdery soup, all over free from worry.
好像经过了神奇的变化，米粉洁白透亮，带着美玉的色泽和质感。快把牛肉翻动、拌匀，再尝一块牛肉，哇，香！肥而不腻的牛肉，带着牛肉特有的香味，还混合了各种调料的味道。夹起一筷子米粉，裹着红艳艳的辣椒粉末儿，“苏苏苏”地吞进肚里，筋道爽滑。喝一口香浓的粉汤，浑身舒畅。
Chang De's streets and lanes, have house of beef ground rice, the flavour of domestic home is similar, differ again. Sometimes I wish to go to the bowl that fills beef pink to get down. Anyway I ate a bowl to always want to eat the 2nd bowl, although mom does not let me stoutly,” of this “ young fat person is like wish.
常德的街头巷尾，都有牛肉米粉馆，家家的味道都相似，又不同。有时我恨不得把盛牛肉粉的碗给吞下去。反正我吃了一碗总想吃第二碗，虽然妈妈坚决不让我这个“小胖子”如愿。