Oily assist child the characteristic that is Ning Bo is fastfood.
油赞子是宁波的特色小吃。
Buy oily support every time child, I always should go south that oily assist of pond old street child inn. The doorway is discharging inn to grow senior team, the proprietress smilingly of shopkeeper after the ground stands in bar, holding oily support child paper bag gives people hand in. Toward the one look in inn, see only inside placing two magnify table, ten aunts are surrounded in working aside, there still are 3 caldrons on the side.
每次买油赞子，我总是要去南塘老街的那家油赞子店。店门口排着长长的队伍，掌柜的老板娘笑眯眯地站在柜台后，把装着油赞子的纸袋递到人们手里。往店里一瞧，只见里面摆着两张大桌子，十几个阿姨围在一旁正在忙活着，旁边还架着三口大锅。
Look! The aunt round table rub fried dough twist people pressing a dough single-handed, skill is agile the ground becomes its rub the strip with a wide finger, an adept strip is 50% discount, make use of condition is carried, noodle listens darlingly aunt people directed, apace is being hit turn twisted shape of fried dough twist, I had not seen well, an oily assist child had shaped, lie in tray quietly. Those aunts are done at the same time, chat at the same time, shutting an eye to also can make a perfect oily favour it seems that child, it is have words simply. Not a little while kongfu, the fried dough twist on tray piles completely.
看！围着桌子搓麻花的阿姨们一手摁着一个面团，一手利索地将其搓成一根手指粗的长条，又娴熟地把长条对折，就势一提，面条就乖乖地听阿姨们的指挥了，快速地打着转拧成了麻花状，我还没看清楚呢，一个油赞子就已经成型，安静地躺在托盘里了。那些阿姨一边做，一边聊天，似乎闭着眼睛也能做出一个完美的油赞子，简直就是信手拈来。不一会儿功夫，托盘上的麻花便堆得满满的。
The work that is deepfry master next. The master is taking the spoon of big leakage composition with big mouth of a kitchen, the oily assist in tray child a head goes in, before walking along caldron next oily assist child toward in fall, those oily assist child the one boiler that enter oil sinks to the end of boiler with respect to murmur, in oil to the top of one's bent suck, those who accompanying them is one string strings together brilliant to shine close hubble-bubble. They are kept breaking up gently by strainer, breaking up, the body becomes light gradually, color also gradually by became golden look in vain, the fragrance of one continuously is gradually full-bodied in flipping through, wave medicinal powder, tick off the person's nose continuously. Face of whole finally boiler is squeezed watertightly by the fried dough twist of bright bark, chef uses strainer oily assist child the shovel rises, tremble, shake off a string of Heiliang's glittering and translucent pearl immediately, sparkle, evil spirit it is good-looking.
接下来就是油炸师傅的活了。师傅拿着一个灶口大的大漏作文勺，把托盘里的油赞子一股脑倒进去，然后走到大锅前把油赞子往里一倒，那些油赞子一入油锅就咕噜一下沉到了锅底，在油里尽情吸食，伴随着它们的是一串串晶亮细密的泡泡。它们被漏勺不停地轻轻翻着，翻着，身子渐渐变轻，颜色也渐渐地由白变成了金黄色，一缕缕的香味在一次次翻动中渐渐浓郁，飘散，直勾人的鼻子。最后整个锅面都被亮汪汪的麻花挤得水泄不通，厨师就用漏勺把油赞子铲起来，一抖，立刻抖落一串黑亮晶莹的珍珠，闪闪的，煞是好看。
The long dragon that queue up is a disturbance, waiting is this warm appetizing fresh the oily support that gives heat child. Oily assist child one in one's hand, sampled hour arrived. On light nibble one, it is first outer fragile, it is next inside crisp, taking sweet taste, showing oil sweet, be full of again chew interest. I can't help gasping in admiration: “ is too delicate! ”
排队的长龙又是一阵骚动，等得就是这热乎乎香喷喷的新鲜出炉的油赞子。油赞子一到手，品尝的时刻就到了。轻轻咬上一口，先是外层的脆，然后就是里面的酥，带着甜味，透着油香，又富有嚼劲。我不禁赞叹道：“太美味了！”
Oily assist child flavour, let me 100 eat not tire of.
油赞子的味道，让我百吃不厌。(文/谢雨涵)