The food that I like to eat most most is ” of potato of gold of the “ that bake, everybody should ask possibly, don't this bake yam namely? That you but wrong, because of ” of “ gold potato and yam but different.
我最最喜欢吃的食物是烤“黄金薯”，大家可能要问了，这不就是烤红薯吗？那你可就错了，因为“黄金薯”和红薯可不一样的。
Although it follows other yam longly about the same, but cultivate rise different however. The ability when it wants to come in summerly girl is planted below, need land farther-in-law make offerings to enough, very strict also to the requirement of water baby. Want to prevent a pest already, want to have the appropriate proportion of fertilizer and soil again. So the appearance of ” of “ gold potato is long and thin it is even.
虽然它长的跟其它红薯差不多，但种植起来却不一样。它要在夏姑娘来时才能种下，需要土地公公的供养充足，对水娃娃的要求也很严格。既要防害虫，又要有肥料和土壤的合适比例。所以“黄金薯”的样子都是细细长长的很是均匀。
The most important is to make. And my mom can be done very much.
最重要的一点是制作。而我的妈妈就很会做。
Take out above all grow ” of long “ gold potato, after be being washed clean, a hour immerses in water, using tinfoil paper paper to wrap it, this is to prevent ” of “ gold potato to be in roast during atrophy and its candy billabong goes out. Then mom went to oven composition attune 180 degrees, after letting the sky of oven “ disappointed ” bake 15 minutes put ” of “ gold potato into ” of “ warm-up oven again, move time half hours again. ” of “ gold potato is in of oven “ happy ” next roast becoming golden color. In roast when that blast caramel fragrance attacks ceaselessly in my nasal cavity, let the greedy bug in my abdomen climb to climb all the time.
首先拿出长长的“黄金薯”，洗干净后在水里浸泡一个小时，在用锡箔纸把它包起来，这是防止“黄金薯”在烘烤期间萎缩和它的糖分流出。接着妈妈把烤箱作文调到了180度，让烤箱“失望”的空烤15分钟后再把“黄金薯”放进“预热烤箱”里，再把时间调到一个半小时。“黄金薯”就在烤箱“开心”的烘烤下变成了金黄色。在烘烤的时候那阵阵的焦糖香味不断的扑进我的鼻腔里，让我肚子里的馋虫一直爬来爬去。
Finally, mom is careful what bake outside fragile in the hand that ” took li of tender “ gold potato to give me, look at it fine grow again, the appearance with outside red palm, my too impatient to wait pares its “ appearance ” , look at inside soft soft, golden and golden, very lovely. I bit a big rapidly, ah! Really sweet sweet soft tender, let me feel to delicate food also was not returned than it again on the world.
最后，妈妈小心的把烤的外脆里嫩的“黄金薯”拿了出来递到我的手里，看着它又细又长，外表棕红的样子，我迫不及待把它的“外衣”剥开，看着里面软软的，金黄金黄的，很可爱。我赶紧咬了一大口，啊！真是又香又甜又软又嫩，让我觉得世界上再也没有比它还美味的食物了。
This is the ” of “ gold potato that I love to eat most.
这就是我最爱吃的“黄金薯”。(文/祝子逸)