Spring came! Small grass flounces off the bosom that gave the earth, smell cerebella bag, floret also blooms entirely, gentle breeze whiff, can nod again and again people often is paying close attention to …… vernal charactizing a fine spring day, but to a few people, they can prefer vernal cate.
春天来了！小草挣脱出了大地的怀抱，探出小脑袋，小花也全部盛开，微风一吹，就会频频点头……人们常常关注着春天的鸟语花香，可对于一些人来说，他们会更喜欢春天的美食。
In spring, on edge of edge of a field, branch, those ordinary “ toy ” , on the table that climbed common people however, everybody still removes an Orphean name —— to establish head course to them.
春天里，地头边、树枝上，那些不起眼的“小玩意儿”，却爬到了老百姓的餐桌上，大家还给它们起个好听的名字——树头菜。
The grandma likes to eat Liu Ya, liu Ya puts the scald in boiled water, take out is light agonized, direct cold and dressed with sause, put some of vinegar, balm and garlic juice, that is the world simply delicate. The grandma is refrigerated again after the willow bud insolation spring occasionally, such all the year round OK edible, mix Liu Ya, noodles made from bean or sweet potato starch and bean curd together, stuffing of make it steamed stuffed bun, it is extremely delicate that that element steamed stuffed bun also writes a composition.
奶奶喜欢吃柳芽，柳芽放到开水里焯一下，去掉淡淡的苦涩，直接凉拌，放些醋、香油和蒜汁，那简直是人间美味。奶奶有时候把春天的柳芽晒干后再冷藏，这样一年四季都可以食用，把柳芽、粉条和豆腐拌在一起，做成包子馅，那素包子也作文是美味极了。
Grandmother likes to take Yu money, pick off of Yu money the base of a fruit, clear water is abluent, drop does water, mix on dry flour, put fine-toothed comb, wet on basket cloth, after waiting for water to leave, put Yu money to the evaporate in boiler, evaporate can give boiler 20 minutes almost, after putting the end that nod garlic, salt, balm again then, mix divide evenly, OK edible, that flavour is really extremely fresh. Grandmother loves a Yu Qianzheng to become steamed bread of corn, deserve to go up again pepper sauce, can let a person eat so that fill broken belly.
姥姥喜欢吃榆钱，将榆钱蒂摘掉，清水洗净，沥干水，拌上干面粉，放到篦子、湿笼布上，待到水开后，把榆钱放到锅里蒸，蒸个差不多20分钟就可以出锅了，接着再放点蒜末、盐、香油后拌匀，就可以食用了，那味道真是新鲜极了。姥姥爱把榆钱蒸成窝窝头，再配上辣椒酱，能让人吃得撑破肚皮。
Of course, vernal cate is little also not the pagoda tree is beautiful, that light aroma, attracted a lot of people to plaint for it, or evaporate, or decoct, or fry, the pagoda tree is beautiful can make delicate.
当然，春天的美食也少不了槐花，那淡淡的香气，吸引了许多人为它感叹，或蒸、或煎、或炒，槐花都能做出美味。
Spring still has a lot of delicate, want you to be able to take care observation only, perhaps an an ordinary leaf, ordinary floret, can become the delicate cate on table.
春天还有许多美味，只要你能留心观察，说不定一片不起眼的叶子、一朵平凡的小花，都会成为餐桌上的美味佳肴。(文/刘好悦)