The Spring Festival this year follows in former years different, because of the arrival of virus of new-style coronal shape, disturbed the daily life of people reachs all sorts of plans. People goes close to visit friend no longer, on the ave also no longer heavy traffic, those who replace is cold and cheerless. People is in the home to never leave home almost, do make a stand against with the virus of this unbridled, we are not exceptional also.
今年的春节跟往年都不一样，因为新型冠状病毒的到来，扰乱了人们的日常生活及各种计划。人们不再走亲访友，大街上也不再车水马龙，取而代之的是冷冷清清。人们几乎在家足不出户，与这肆无忌惮的病毒做抗争，我们也不例外。
Since after having a holiday, we stay in the home every day, originally the plan of go on a journey also cancelled, had single life too in the home everyday, cover tightly me quickly bad, always think thing seeking a site is done.
自从放假后，我们就天天呆在家里，原本出游的计划也取消了，每天在家过起了单一的生活，快把我闷坏了，总想找点事做。
Had eaten lunch, I say to mom: “ mom, you teach me to make snack! Do you think ”“ what to do? ”“ otherwise does deep-fried twisted dough sticks, I want to eat quite. ”“ but I also won't do deep-fried twisted dough sticks, do we learn otherwise about a hundred degrees together? ”“ is good. ” says to work, we begin Baidu to examine a data, according to the tutorial on Baidu, material of …… of the container that we prepared to need, balance, rolling pole, flour, yeast, egg be all set, begin to do deep-fried twisted dough sticks!
吃过午饭，我对妈妈说：“妈妈，你教我做点心吧！”“你想做什么呢？”“要不做油条吧，我挺想吃的。”“可油条我也不会做啊，要不我们一起上百度学吧？”“好啊。”说干就干，我们开始百度查资料，根据百度上的教程，我们准备了需要的容器、秤、擀面杖、面粉、发酵粉、鸡蛋……材料都准备就绪，就开始做油条啦！
Saw the tutorial on Baidu, proportion is very significant, we weigh out 500 grams flour with the balance first, put flour in a big bowl, go to in lay an egg, mix is even; 6 grams yeast leaves with lukewarm to hydrate, fall into flour, add 220 grams warm boiled water, enter 20 grams oil, knead flour into smooth dough. I say: “ mom, be OK so scamper deep-fried twisted dough sticks ah? ” mom says: “ still is no good then, should be to mix do full marks of steamed stuffed bun / like the principle, ferment even, wait for flour to ferment original double talent goes. ” I am extremely open-eyed, smooth flour is so troublesome, I can wait only.
看了百度上的教程，比例很重要，我们先用秤称出500克面粉，把面粉放到一个大碗里，并往里打一个鸡蛋，搅拌均匀；6克酵母用温水化开，并倒入面粉中，加入220克温开水，倒入20克油，把面粉揉成光滑的面团。我说：“妈妈，这样是不是就可以炸油条了啊？”妈妈说：“那还不行，应该是和做包子满分/的原理一样的，还要发酵，等面粉发酵成原来的两倍才行。”我惊讶极了，光面粉都这么麻烦啊，我只能等。
After a hour, dough fermented original double big, be too magical really. I am extremely excited, eventually can scamper deep-fried twisted dough sticks. Learning the measure on the tutorial, we are in board on spread a few flour, prevent to wait for next dough to adhere, grow dough rub round rub again, spread out dough into the rectangle with rolling pole, then, cut a 2 centimeters or so wide small rectangle, jackknife of two small rectangles, with a chopstick above press, with handgrip two end are held together, we are repeating an act. Catch even if issue oily boiler blast, we spin dough put oily bowl, the sound of ” of “ grow grow is given out in boiler, deep-fried twisted dough sticks begins to greaten slowly, but because of I and mom experience is scant, the first deep-fried twisted dough sticks was become by scamper black charcoal, “ failure is the mother of the success! We are comforting ” each other, had the failure of first time, in process of retrospective blast deep-fried twisted dough sticks, we turn over to deep-fried twisted dough sticks ceaselessly, not a little while, deep-fried twisted dough sticks greatens slowly, become golden, “ is successful! “ my agitato cried. Blast of deep-fried twisted dough sticks is good, each plump, golden and golden, look my mouth drooling with greed, take to be put into the mouth, sweet fragile, extremely delicious.
一个小时后，面团发酵成了原来的两倍大，真是太神奇了。我兴奋极了，终于可以炸油条了。学着教程上的步骤，我们在板上铺了一些面粉，防止等下面团粘住，再把面团搓圆搓长，用擀面杖把面团摊成长方形，接着，切成一块块2厘米左右宽的小长方形，把两块小长方形重叠，用一根筷子在上面压一下，用手把两端捏在一起，我们重复着动作。接着就是下油锅炸了，我们把面团拉长放入油锅，锅里发出“滋滋”的声音，油条开始慢慢变大，但是因为我和妈妈都经验不足，第一根油条就被炸成了黑炭，“失败是成功之母嘛！”我们互相安慰着，有了第一次的失败，在后面的炸油条过程中，我们不断地给油条翻身，不一会儿，油条慢慢变大，变得金黄了，“成功啦！“我兴奋地叫了起来。油条炸好了，每一条都胖乎乎的，金黄金黄的，看得我馋涎欲滴，拿起一根放进嘴里，又香又脆，好吃极了。
So sweet fragile deep-fried twisted dough sticks is so of make it, be to let me benefit a lot really! Eating the deep-fried twisted dough sticks that oneself do, of the very pleased with oneself in my heart.
原来又香又脆的油条是这么做成的，真是让我受益匪浅呢！吃着自己做的油条，我的心里美滋滋的。(文/姚唯熙)