Today, firm from groom the class finishs class return the home, I sees mom is cooking food, busy extremely, then my have an itch to do sth itched, arose to help mom cook the idea of dish.
今天，刚从培训班下课回到家，吾见妈妈正在烧菜，忙得不亦乐乎，于是吾手痒痒了，产生了帮妈妈烧菜的念头。
Mom remnant comes down to still different dish wants to burn: Fry cabbage and juice of attune of sweet and sour spareribs, then I undertook this different course. Above all I prepares the data that fries cabbage. Then, ignition heats up boiler, evaporated till the water in boiler, arrive into one spoon oil. Next, should see the oil in boiler risks smoke removing blueness, I eats the cabbage that has cut oily boiler, listen to “ only ——” , the oil in boiler splatters everywhere. I is fast left hand is helping panhandle up, the right hand is taking boiler shovel to begin to break up back and forth from time to time fry. Need to see cabbage only slowly become angry change fade, can put salt of one small spoon and right amount clear water, again appreciably breaks up fry a few times with respect to the boiler on the lid the lid undertakes stew is made. Stew makes cabbage need 2 compositions about / minute. Time arrives, stew is made finish, I opens the one instant that boiler builds, qing Dynasty fries cabbage peculiar fragrance is tangy and come. Completely of a dish of lubricious fragrance, let a person see with respect to covet the Qing Dynasty of 3 feet fries cabbage to give boiler!
妈妈剩下来还有两样菜要烧：炒包心菜和糖醋排骨调汁，于是吾接手了这两样菜。首先吾准备好炒包心菜的材料。接着，点火热锅，直到锅里的水都蒸发了，就到进一勺油。然后，当看见锅里的油冒起青烟，吾便将切好的包心菜倒进油锅，只听“嗞啦——”一声，锅里的油四处飞溅。吾快速左手扶着锅柄，右手时不时拿着锅铲开始来回翻炒。只需看见包心菜慢慢的变色变蔫了，就可以放入一小勺盐巴和适量清水，再略微翻炒几下就盖上锅盖进行焖制。焖制包心菜大约需要2作文/分钟。时间一到，焖制完成，吾揭开锅盖的一刹那，清炒包心菜特有的香味扑鼻而来。一盘色香味俱全、让人见了就垂涎三尺的清炒包心菜就出锅了！
Juice of attune of sweet and sour spareribs is compared relatively simple. Above all, enter right amount boiled water inside boiler, after waiting for boiled water to be burned, join candy and vinegar according to population flavour again, unripe smoke the color that uses tone juice, rejoin gives birth to powdery juice attune to stick consistency. Enter the chop agitate with good blast finally, can give boiler then. After giving boiler to end, it is again above sweet and sour spareribs scatter chopped green onion of on one little bunch, a acid is sweet goluptious, colour and lustre is bright beautiful sweet and sour spareribs is perfect also on desk.
糖醋排骨调汁就相对比较简单了。首先，在锅内倒入适量的开水，等开水烧开后，再根据人口味加入糖和醋，生抽用来调汁的颜色，再加入生粉汁调粘稠度。最后倒入炸好的排骨搅拌，接着就可以出锅了。出锅完毕后，再在糖醋排骨上面撒上一小簇葱花，一道酸甜可口、色泽亮丽的糖醋排骨就也完美上桌了。
Parents took my course, the food that makes to me is profuse in praise. In the course that this I took oneself to burn not just delicate, still harvested the method that burns dish, fried dish, knowledge.
父母吃了吾的菜，就对吾做的菜赞不绝口。这次吾不仅仅吃到了自己烧的菜中的美味，还收获了烧菜、炒菜的方法、知识。