Dumpling is traditional cate of China. We still have a lot of traditional cate, for instance: …… of zhongzi, stuffed dumplings masse of glutinous rice flour served in soup, wonton, steamed stuffed bun, moon cake but in these cate, what I like most is dumpling. We wrap dumpling that today, prepare skin and stuffing first, wrap the dumpling, dumpling that boil again.
饺子是中国的传统美食。我们还有许多传统的美食，比如：粽子、汤圆、馄饨、包子、月饼……但是在这些美食里，我最喜欢的就是饺子。那今天我们就来包饺子吧，先准备皮和馅儿，再包饺子、煮饺子。
The first, prepare 300 grams flour, clear water 100 milliliter, egg, salt one small spoon, pork stuffing a jin, shepherd's purse a jin, soy, balm, gallinaceous essence.
第一，准备三百克面粉，清水一百毫升，鸡蛋一个，盐一小匙，猪肉馅一斤，荠菜一斤，酱油，香油，鸡精等。
The 2nd, begin leaven dough. Add right amount water to the middle of flour, edge and edge agitate, become flour agitate garrulous state, till flour becomes smooth dough, wake on the lid hair.
第二，开始发面。向面粉中加入适量的水，边和边搅拌，将面粉搅拌成絮状，直至面粉成光滑的面团，盖上醒发。
The 3rd, prepare stuffing material. Join soy to the middle of pork, balm, salt, essence of a few chicken, be the same as one direction agitate with chopstick face, after agitate ends, put pork stuffing into the bowl to reserve
第三，准备馅料。向猪肉中加入酱油，香油，盐，少许鸡精，用筷子朝同一方向搅拌，搅拌完毕后，把猪肉馅放入碗中备用
The 4th, will wake the dough of hair, cut 4.
第四，将醒发的面团，切成四份。
full marks / 5, take out a dough, strip is kneaded on chopping board, cent becomes two.
第满分/五，取出一份面团，在案板上揉成长条，分成两份。
The 6th, become two dough rub strip respectively, cut paragraphs small again next, scatter on a few flour, prevent to stick.
第六，分别将两条面团搓成长条，然后再切成小段，撒上少许面粉，防止粘到一块。
The 7th, roll skin. Take a paragraph small, press into round cake shape with the hand first, roll becomes the skin of ply moderate.
第七，擀皮。取一小段，先用手摁成圆饼状，擀成厚度适中的皮。
The 8th, bag dumpling. Take skin of a dumpling, put right amount dumpling stuffing, next 50% discount, hold top first, both sides squashs forcibly, dumpling is good with respect to the bag.
第八，包饺子。取一个饺子皮，放入适量的饺子馅，然后对折，先捏顶端，两边用力挤压，饺子就包好了。
The 9th, the dumpling that boil. Firing, after water leaves, put salt of one small spoon, such dumpling won't be stuck. Next dumpling, bottom of boiler of face of the back that use spoon gently agitate, prevent dumpling to be stuck. Water is burned boil, open a lid, add a bowl of small water, water is burned again boil, relapse 3 times, dumpling is good. Install dish can.
第九，煮饺子。开火，水开后，放一小勺盐，这样饺子不会粘到一起。下饺子了，用勺背朝锅底轻轻搅，防止饺子粘到一起。水烧滚，开盖，加一小碗水，水再烧滚，反复三次，饺子就好了。装盘即可。
Eating for nothing fat ” of fat treasure of “ gold dollar, can'ted help remembering clear water of “ of a poem waves lotus, a shoe-shaped gold or silver ingot used as money in feudal China falls jade dish ”
吃着白白胖胖的“金元宝”，不禁想起了一句诗“清水飘芙蓉，元宝落玉盘”(文/桂语瞳)