Annual the traditional Chinese calendar at the beginning of May 5, it is one of our country traditional festivals —— dragon boat festival. Be in this day, people has dragon boat of zhongzi, contest, hold stone in the arms in order to commemorate to nurse a grievance the Qu Yuan of Mi Luo Jiang. And our children arrived one day this, love to eat a zhongzi most.
每年的农历五月初五，是我国传统节日之一——端午节。在这一天，人们吃粽子、赛龙舟，以纪念抱石饮恨汨罗江的屈原。而我们小孩子到了这一天，最爱吃粽子啦。
The appearance that the zhongzi is in each areas and flavour each are not identical: Have trigonometry Beijing Zong, strip Guangdong Zong; Suzhou fine promote and other places quadrilateral Changjiang Delta Zong, Sichuan square hot Zong is waited a moment, have have sweetly salty, have delicate, have take brawn vitelline, local color of north and south is endless and same. I eat be used to as a child the Hakkas Zong of pyramid form. When Guangdong arriving first, see that grows so that grow a zhongzi like dragon boat, one Jing ate secretly in the heart. It is good to insist this kind of zhongzi not to affirm readily eat.
粽子在各个地区的形状和味道都各不相同：有三角北京粽、长条广东粽；苏州嘉兴等地的四角江南粽、四川方形辣粽等等，有甜的有咸的，有清淡的，有带腌肉蛋黄的，南北风味不尽相同。我从小吃惯了棱锥形的客家粽。初到广东时，一见到那长得像龙舟似的长粽子，心里暗暗吃了一惊。一口咬定这种粽子肯定不好吃。
Dragon boat festival that day, the grandma carried a dish to grow long zhongzi, a lot of small drip was stained with above, messy line is bound go up in Zong leaf, go soon suddenly not good-looking, I pursy brows. Can pare that leaf, a faint scent is tangy and come, see only for nothing the bean that polished glutinous rice is mixing a few Gong Gong, the flesh that hides inside from time to time smell cerebella bag. Approach to be heard again, the faint scent of Zong leaf, still have light rice sweet induce the appetite that had me immediately. Then, I cannot help half zhongzi since clip, ground of too impatient to wait yearns fill in in the mouth. “ fastens choke to wear, ” sister says, “ divides it a few paragraphs to eat again, so easy get down goes and mouthfeel is better. ” I divide the zhongzi into a few paragraphs small hastily, “ ah black ” puts a among them into the mouth readily. Light composition / bite gently, soft soft rice is sticky sticky, former juice raw ingredient, bean is appetizing, the taste that fat is taking profit, lean lean is withy the ” of captive of fragrance instant “ that has beautiful beauty of the …… that chew interest my taste bud. I ate half very quickly, couldn't help eating half again again, half …… is completely till Zong of the “ in abdomen suffer from ” , caiyiyibushede puts down a chopstick. My heart thinks: It is a person as expected cannot appearance photograph, seawater cannot fight a quantity. The stand or fall of the zhongzi but cannot see appearance pack only easily absurd breaks ah!
端午节那天，奶奶端上了一盘长长的粽子，上面沾满了好多小水珠，凌乱的线绑在粽叶上，乍一眼看过去就不好看，我便皱起了眉头。可一剥开那层叶子，一股清香扑鼻而来，只见白白的糯米混着几颗红红的豆子，藏在里面的肉时不时地探出个小脑袋。再走近一闻，粽叶的清香，还有淡淡的米香顿时勾起了我的食欲。于是，我忍不住夹起半条粽子，迫不及待地想往嘴里塞。“别噎着啦，”姐姐说，“把它分成几段再吃，这样容易吞下去而且口感更好。”我急忙把粽子分成几个小段，“啊乌”一口便把其中的一块放进了嘴里。轻作文/轻一咬，软软的米黏黏的，原汁原味，豆子香喷喷的，肥肉带着油水的味儿，瘦肉柔韧有嚼劲……美美的香味瞬间“俘虏”了我的味蕾。我很快吃完了半条，又忍不住再吃了半条，又半条……直到肚子里“粽满为患”，才依依不舍地放下筷子。我心想：果然是人不可貌相，海水不可斗量啊。粽子的好坏可不能只看外表包装就轻易妄断的呀！
“ grandma, is so delicious zhongzi how do ah? After ” eats, I ask curiously. “ , that is very simple. I will set an example to look to you. Above all, you should prepare rice, bean and flesh, do well the appearance of Zong leaf so next, again them ordinal put in, wrap leaf again next rise, use rope finally or bamboo piece had plunged into the zhongzi. This one situation must have been plunged into, must pitch, otherwise boiler came loose but bad, or the polished glutinous rice inside is inattentive bad also oh after …… do well, go up with caldron Bao it one evening is OK! ”
“奶奶，这么好吃的粽子是怎么做的呀？”吃完后，我好奇地问。“哦，那很简单的。我来示范给你看看。首先，你要把米、豆子和肉都准备好，然后这样把粽叶的形状搞好，再把他们依次放进去，然后再把叶子裹起来，最后用绳子或者竹片把粽子扎好。这一步一定要扎好呀，一定要扎牢，不然一下锅就散了可不好，或者里面的糯米松松散散也不好哟……弄好后，用大锅煲上它一晚就可以啦！”
See a grandma 29 times finish, I immediately ” of the arm since rub one's palm along smooth out with the fingers of in spirits “ will want to try. But in fact, what this where has a grandma to say is so simple, I tried many times to did not wrap a zhongzi, be forced to be defeated below blast come. Look at a grandma that is serious and ooze became full the face of sweat, I am abrupt appreciate gave a kind of Xie Hai that compare Zong to want more clear sweet flavour —— this perhaps is domestic flavour.
看到奶奶三两下就完成一个，我立马兴致勃勃“捋起袖子”来想试一试。可事实上，这哪有奶奶说的那么简单呀，我试了好几次都没有包成一个粽子，只好败下阵来。看着奶奶那认真而又渗满了汗水的脸，我突然体味出了一种比粽叶还要更加清甜的味道——这也许就是家的味道吧。