When dinner, my mom says: Should “ do decoct cod tonight? I answer ” gladly say: “ wants to do of course. ” then, I began decoct cod.
晚餐时，我的妈妈说：“今天晚上要不要做煎鳕鱼？”我高兴地回答说：“当然要做。”于是，我就开始了煎鳕鱼。
Decoct cod need feeds capable person 5 kinds, they are the cod that changes good aspic, salt, pepper respectively (had better be black pepper, white pepper is OK also. ) still have starch and oil.
煎鳕鱼需要五种食材，他们分别是化好冻的鳕鱼、盐、胡椒粉（最好是黑胡椒粉，白胡椒粉也可以。）还有淀粉和油。
I wash the cod that changes good aspic clean with clear water above all, put in dish next. Then even ground is scattered above cod of my go toing on salt, after making the same score, wipe black pepper in the fish again above. Besmear I began the last step before decoct cod after pepper: Wrap a cod with starch. I take ladle dip one spoon is amylaceous, it is above the fish, kneading a fish repeatedly, those who make starch even also distributing it is above the fish, the measure of other one side and this one side is same. At this moment, the cod cruelly oppress that originally glittering and translucent get rid of appears by black peppery caught gray with starch.
我首先把化好冻的鳕鱼用清水洗干净，然后放到盘子里。接着我往鳕鱼上面均匀地撒上盐，抹平之后再把黑胡椒粉抹在鱼上面。涂完胡椒粉后我开始了煎鳕鱼前的最后一步：用淀粉裹住鳕鱼。我拿起勺子舀了一勺淀粉，倒在鱼上面，反复揉着鱼，让淀粉也均匀的分布在鱼上面，另一面与这一面的步骤相同。这时，本来晶莹剔透的鳕鱼肉被黑胡椒和淀粉染成了灰色。
Begin decoct full marks / cod. I receive two spoon oil pan, when oily “ grow when ” ground is noisy, the cod leaves boiler. When the cod just eats boiler, do not flip through as far as possible. Want 1-2 after minute, perhaps feel the cod contacts boiler the skin has outboard of that one side little Jiao Shicai can search an area. The cod should search an area, I am grasping boiler shovel to be inserted into the cod slowly next, raise a cod, break up! The cod slipped to come down from boiler shovel however. The 2nd: I lift boiler shovel very high, when wanting to be patted, discovered boiler bottom still has oil, pat can splash an oil, also did not succeed so. The 3rd: I maintain the cod with boiler shovel, advance boiler limit, vertical stroke becomes 90 degrees, this issues the cod child do not have method, was forced to be hit darlingly boil. Next, I repeated “ a few times to await again, ” searching an area this process. Before long, cod two sides is fizzled out by the golden gold of decoct, still send out an inviting fragrance, appetizing cod gives boiler eventually.
开始煎满分/鳕鱼了。我将两勺油倒进平底锅，等到油“滋啦”地响时，鳕鱼就下锅了。鳕鱼刚刚进锅的时候，尽量不要翻动。要到1-2分钟后，或者感觉鳕鱼接触锅那一面外侧的皮有一点点焦时才能够翻面。鳕鱼要翻面了，我握着锅铲慢慢插进鳕鱼底下，抬起鳕鱼，翻！鳕鱼却从锅铲上滑了下来。第二次：我把锅铲举得很高，正要拍下去时，发现了锅底部还有油，拍下去会溅起油，所以也没有成功。第三次：我把鳕鱼用锅铲撑起，推到锅边，竖成90度，鳕鱼这下子没办法了，只好乖乖地打了个滚。然后，我又重复了几遍“等待，翻面”这个过程。不久，鳕鱼两面都被煎的金黄金黄的，还散发出诱人的香味，香喷喷的鳕鱼终于出锅了。(文/林中圣)