On Saturday in the morning, I and mom go to market buying food together, return the home, hand of my definitely betrothal does a 8 claw fish that I like to eat.
星期六早上，我和妈妈一起去菜市场买菜，回到家，我决定亲手做一道我喜欢吃的八爪鱼。
8 ungual fish have a small head, 8 fine the leg that grows again, a lot of sucking disk were covered above, the body is soft soft, color is white, very lovely.
八爪鱼有一个小小的脑袋，八条又细又长的腿，上面布满了许多吸盘，身体软软的，颜色是白色的，非常可爱。
Mom helps me had washed 8 ungual fish, cut with the knife, taking the small trumpet of sucking disk like each.
妈妈帮我把八爪鱼洗好，用刀切成一块一块的，就像一个个带着吸盘的小喇叭。
I open fire, flame develops bowl like dragon next. I enter oil carefully in boiler, put Jiang Si, enter 8 ungual fish in boiler, give out in boiler break off li of bang sound. I take scoop to explode in boiler fry, cross full marks / a little while, I am put into yellow rice or millet wine, salt and soy in boiler. Gradually, 8 ungual fish turn palm into yellow, whiff came out in the kitchen. Mom says to me: “ salt is not put too much, otherwise too salty. ” I get on boiler lid lid, waited one minute quietly.
我把火打开，火苗像龙一样冲到锅子底下。我小心地把油倒入锅里，放入姜丝，把八爪鱼倒入锅里，锅里发出劈里啪啦的声音。我拿起铲子在锅里爆炒，过满分/了一会儿，我在锅里放进黄酒、盐和酱油。渐渐地，八爪鱼变成棕黄色的了，厨房里传出了一阵香气。妈妈对我说：“盐不要放太多，不然太咸了。”我把锅盖盖上，安静地等了一分钟。
After a minute, I put away boiler lid, take scoop to continued to fry. Passed dichotomy handleless cup, I added carrot, green pepper, onion in boiler again thing of this 3 type is fried together.
一分钟后，我把锅盖拿开，拿起铲子继续炒了起来。过了两分钟，我又在锅里加了胡萝卜、青椒、洋葱这三样东西一起炒。
After be being fried, I put out fire, take out tray, fill 8 ungual fish dish in. I took ground of chopstick too impatient to wait to eat, gasp in admiration: “ this is the 8 ungual fish that I had better have had. ”
炒完之后，我把火关掉，拿出盘子，把八爪鱼盛到盘里。我拿起筷子迫不及待地吃了一口，赞叹道：“这是我吃过最好吃的八爪鱼。”(文/张泽昊)