Annual Spring Festival arrived again, before annual I can answer the Spring Festival native place crosses the Spring Festival, this year as a result of epidemic situation reason, to cooperate epidemic situation prevent accuse, cannot answer native place to cross the Spring Festival temporarily, but I still miss hometown, miss the person of home town and thing.
一年一度的春节又到了，以往每年春节我都会回老家过春节，今年由于疫情原因，为了配合疫情的防控，暂时无法回老家过春节，但我仍然想念家乡，想念家乡的人和物。
My home town is in Hubei Zhong Xiang, be located in Hubei the province is mid, river Chinese Campagna is upper, it is ancient weigh capital of the State of Chu, it is famous city of Chinese history culture, macrobian countryside of China. With the custom of Chinese major area, just entered month of winter of the traditional Chinese calendar, every family begins to prepare special purchases for the Spring Festival, cured meat of fish of souse dried meat, the banger on fill. After been make, hang so that air of full to the brim basks in on oneself courtyard wall rise good year of sit back and wait, full home town flavour, make a person really it seems that lick one's chaps.
我的家乡在湖北钟祥，位于湖北省中部，江汉平原北部，它古称郢，是中国历史文化名城，中国的长寿之乡。和中国大部份地区的风俗一样，刚进入农历冬月，家家户户就开始准备年货，腌制腊鱼腊肉，灌上香肠。制好后在自家院墙上挂得满满当当晾晒起来坐等大年，满满的家乡味，看起来真令人垂涎欲滴。
Zhong Xiang has cooked food of a place characteristic, call dish of “ coil dragon ” . The palace dish of this dish or period of our country Ming Dynasty. After Ming Zhengde of according to legend's emperor dies, without male offspring succession, mother of an emperor gives orders to let each district infante drive go to a capital, the person that arrive first accedes purple. Live in Zhong Xiang promote Wang Zhuhou to be buy time, convict of disguise oneself as is driven day and night go to a capital. For not seductive, the course that starts king life chef to do a to eat the flesh not to see the flesh so that midway edible, chef Zhan is much the appearance red Chinese trumpet creeper of make it of fish, flesh, egg, give promote king, promote king eating this dish to hurry to full marks the first times / the capital became an emperor, it is fine pacify emperor namely. Zhan Duo transforms this dish into the cooked food with fancy style later, ” of dish of dragon of entitle ” coil. The water that uses Zhong Xiang only allegedly makes ability tunnel, what do not have Zhong Xiang in what other place does is good.
钟祥有一道地方特色菜肴，叫“蟠龙菜”。这道菜还是我国明朝时期的宫廷菜。相传明正德皇帝去世后，没有子嗣继位，太后下令让各地亲王赶赴京城，先到者继承帝位。住在钟祥的兴王朱厚熜为争取时间，假扮囚犯日夜赶赴京城。为不引人注意，兴王命厨师做一道吃肉不见肉的菜以便中途食用，厨师詹多将鱼、肉、蛋做成红苕的样子，献给兴王，兴王吃着这道菜第一个赶到了满分/京城当上了皇帝，即为嘉靖皇帝。后来詹多把这道菜改造成样式精美的菜肴，取名为”蟠龙菜”。据说只有用钟祥的水做出来才地道，在其他地方做的都没有钟祥的好。
Good year 30 families happily gather under the same roof, have a group together year meal, “ of person of our Zhong Xiang is round year of ” , have a group year anteprandial, the grandma is in the group with the kitchen is busy big preparation year meal, mom places good desk and chair, prepare bowl chopsticks, beverage, I and father affix couplet and door picture, family hold a memorial ceremony for has done obeisance to an ancestor, prepare firecracker then. After the desk on delicate dish end, father puts firecracker, in “ cracker sound one year old is divided, spring breeze sends warm Tu Su. Day of of 1000 10 thousand , always change Xin Tao old symbol ” . The family is joyous jubilate happy ground began a group year meal, I love to eat the vegetable of full desk, ” of dish of “ coil dragon is me love most. We had eaten meal of the eve of the lunar New Year, sit before the television to watch ” of evening party of “ Spring Festival in the evening. At the beginning of the first month of the lunar year one, zhong Xiang has “ parents is done obeisance to first, first 2 walk along wife's mother ” say, put on new clothes to follow mom as to me joyous jubilate happy event do obeisance to good year. “ congratulations get rich ” hangs mouth edge, salute respectfully, taking red bag to laugh at to one's heart's content!
大年三十全家欢聚一堂，在一起吃团年饭，我们钟祥人称“团年”，吃团年饭前，奶奶在厨房忙着准备丰盛的团年饭，妈妈摆好桌椅，准备碗筷、饮料，我和爸爸贴上对联和门画，全家祭拜过祖先，接着就准备鞭炮了。当美味的菜肴端上桌后，爸爸就去放鞭炮了，“爆竹声中一岁除，春风送暖入屠苏。千门万户曈曈日，总把新桃换旧符”。一家人欢欢喜喜地开始了团年饭，满桌的菜都是我爱吃的，“蟠龙菜”是我的最爱。我们吃过年夜饭，晚上坐在电视机前观看“春节联欢晚会”。正月初一，钟祥有“初一拜父母，初二走丈母”之说，至于我就穿上新衣跟着妈妈欢欢喜喜拜大年。“恭喜发财”挂嘴边，恭恭敬敬行个礼，拿着红包笑开怀！
This is my Spring Festival, my home town custom, lively and sweet!
这就是我的春节，我的家乡风俗，热闹且温馨！(文/田锦鸿)