Today, I saw about " the China on the tip of the tongue 3 " video short, have feeling quite.
今天，我看了一个关于《舌尖上的中国3》的视频短片，颇有感触。
Had watched video, I knew: Be in so joys and sorrows of life is salty in these a few kinds of flavour, hot the youngest, the most exciting also. Guizhou abide by justice city, it is one eats hot very general city, also be China treats chili as the earliest the place that dish of go with rice will come to to eat. In the Guizhou person that the other place works, classics regular meeting carries a bottle of pepper sauce, since yearns for the flavour of home town, it is the faithfulness to chili. In the market of Chengdu, chili is everywhere, everywhere is visible. Person of a lot of Chengdu is having the feeling that a kind of inarticulate likes to chili. Think our Cantonese, we are not deep to the feeling of chili, because chili is seldom,eat, when just making food, now and then put a bit season.
看过视频，我知道了：原来在酸甜苦辣咸这几种味道里，辣最年轻，也最刺激。贵州遵义市，是一个吃辣很普遍的城市，也是中国最早把辣椒当做下饭菜来吃的地方。在外地工作的贵州人，经常会随身携带一瓶辣椒酱，既是怀念家乡的味道，又是对辣椒的忠诚。在成都的菜市场里，辣椒遍地都是，随处可见。很多成都人对辣椒都有着一种说不出的喜爱之情。想想我们广东人，我们对辣椒的感情是不深的，因为辣椒不常吃，只是在做菜时，偶尔放一点提味。
Say chili, I again for dish of spoken parts in an opera. Hiemal China is northeast, person of a lot of compositions can eat Chinese cabbage. Its meaning to northeast person, be from the bottom of one's heart not just love, and it is dozen of small food habit. Northeast weather is frigid, one have vegetable to offer masses edible rarely to in the winter. Did not have the fresh vegetable when season, so Chinese cabbage nature became first selection. To northeast person, bloat pickled Chinese cabbage is the work that does not pass normally again. Come with fresh Chinese cabbage souse, taste will be better. This work looks hardly possible, but do very simple however. The pickled Chinese cabbage that has bloated can match a fish to be being boiled eat, also can be together with fleshy agitate, the bag becomes stuffing of pickled Chinese cabbage dumpling. The times is changing, everybody's taste also is being adjusted, but for the northeast person to great majority, changeless is of pair of pickled Chinese cabbage have deep love for.
说完辣椒，我再来说说白菜。冬季的中国东北，很多作文人都会吃白菜。它对于东北人的意义，不仅仅是由衷的喜爱，而且是打小的饮食习惯。东北天气严寒，一到冬天便很少有蔬菜供大众食用。没有了当季的新鲜蔬菜，那么白菜自然就成了首选。对于东北人来说，腌酸菜则是再正常不过的事了。用新鲜的白菜来腌制，味道会更好。这件事看起来难，但做起来却很简单。腌好的酸菜可以配鱼煮着吃，也可以和肉搅拌在一起，包成酸菜馅儿的饺子。时代在变，大家的口味也在调整，可对于大多数的东北人来说，不变的就是对酸菜的热爱。
I feel, different district is having different cate, different cate is having different taste again, we ought to enjoy the travel of this kind of wonderful taste.
我觉得，不同地域有着不同的美食，不同的美食又有着不同的味道，我们应当享受这种美妙的味觉之旅。(文/冯伊丹)