Mr. Jiang teachs us to make spring roll on net class. I want to eat spring roll today, then I and mom make spring roll with respect to the method that says according to Mr. Jiang.
江老师在网课上教我们做春卷。今天我想吃春卷，于是我和妈妈就按照江老师说的方法来做春卷。
We this is to make spring roll for the first time, we the says according to the teacher method of one pace will do.
我们这是第一次做春卷，我们一步一步的按照老师说的方法来做。
Prepare 200 grams flour above all, water falls dry, oneself like eating course and a boiler.
首先准备200克面粉，水落干，自己喜欢吃的菜和一口锅。
Knead dough of the first pace: Put ready flour in a salver above all, add water next, remember must bit by bit add, cannot too much also cannot too little, at the same time knead dough adds water at the same time, knead it finally, arrive all the time the surface is very a bit slicker do not stick boiler.
第一步和面：首先把准备好的面粉放在一个盆子里，然后加入水，记住一定要一点一点的加，不能太多也不能太少，一边和面一边加水，最后把它揉一揉，一直到表面很光滑一点都不粘锅。
The 2nd pace wakes face: This one pace is very easy, put dough into a caldron directly, next lid of the boiler on the lid, normal temperature 20 Celsius 20 minutes from the back had waked.
第二步醒面：这一步很容易，直接把面团放进一个大锅里，然后盖上锅盖，常温20摄氏度20分钟后面就醒好了。
The 3rd pace, the food that likes oneself takes a composition, be like dried bean milk cream in tight rolls, cucumber, towel gourd, turnip; Good bubble of dried bean milk cream in tight rolls, towel gourd turnip is cut, this one pace can be in actually wake face when do together.
第三步，把自己喜欢的菜拿作文出来，如腐竹，黄瓜，丝瓜，萝卜；把腐竹泡好，丝瓜萝卜切成条，这一步其实可以在醒面的时候一起做。
The 4th pace, knead dough into, had cut with the knife next, roll becomes reoccupy rolling pole face skin, take a dish and brush, bit of oil is touched to brush on the brush go up in salver, this is to prevent face skin to be together with dish agglutinate, put in skin of a piece of face again, brush an oil again on face skin, add a piece of cake again, brush an oil again, until all faces roll becomes face skin, next water burns an all face skins to be put in boiler, lie between water to steam 20 minutes.
第四步，把面团揉成条，然后用刀切好，再用擀面杖擀成面皮，拿一个盘子和刷子，刷子上沾点油刷在盆子上，这是防止面皮跟盘子粘合在一起，再把一张面皮放进去，在面皮上再刷一层油，再加一张饼，再刷上一层油，直到把所有的面都擀成面皮，然后水烧开把所有的面皮放到锅里，隔水清蒸20分钟。
The 5th pace also is last pace, had fried dish.
第五步也是最后一步，把菜炒好。
Put the food that has fried in face skin finally among, the bag can eat very much.
最后把炒好的菜放在面皮中间，包好就可以吃了。
This is myself starts work the spring roll that make, I feel particularly delicious, oneself start work, have ample food and clothing is breathed out!
这是我自己动手做的春卷，我觉得特别好吃，自己动手，丰衣足食哈！(文/李屹为)