Chinese vast territory and abundant resources, each places have his characteristic cate. What I love to eat most is Na Xiang small basket bag.
中国地大物博，各个地方都有自己的特色美食。我最爱吃的就是南翔小笼包了。
Na Xiang is small basket bag do manual work is careful, ferment with pink of flour of essence of life for the skin, choose pig leg and flesh of essence of life to be stuffing. And the most distinctive is to should use old hen stew, boil together with pork skin again, next make it skin freezes, mix inside stuffing, it turned one evaporate into soup. Soup juice is so rich, bite after defeating, soup juice enters the mouth, mouthfeel is particularly wonderful.
南翔小笼包做工精细，以精白面粉发酵为皮，选取猪腿和精肉为馅。而最独特的是要用老母鸡炖汤，再和猪肉皮煮在一起，然后做成皮冻，拌入馅内，一蒸它就变成了汤。汤汁如此丰富，咬破后，汤汁入口，口感特别奇妙。
Remember me eat for the first time small basket bag, I want to take duck blood vermicelli made from bean starch originally, can look up to look, still have a distinguishing feature small basket bag, want to taste have a taste of what is just in season, say to mom: “ old Mom, I want to taste small basket bag, buy one basket. ”“ goes, boss, come again one basket small basket. ”“ is good! ” boss was saying to come with respect to end one basket what firm evaporate has written a composition is small basket.
记得我第一次去吃小笼包，我原本是想去吃鸭血粉丝的，可抬头一看，还有一道特色小笼包，便想尝尝鲜，就对妈妈说：“老妈，我想尝一尝小笼包，买一笼吧。”“行，老板，再来一笼小笼。”“好嘞！”老板说着就端来了一笼刚蒸作文好的小笼。
I open lid, reeky, each is small basket bag is snow-white and glittering and translucent, avoid like jade general, provoking love. Their small and exquisite, pagoda of be similar in shape, submit translucent form, pass through transparent skin to be able to see the stuffing inside clearly. On top of “ pagoda ” one blast aroma waves along with wind. I was placed immediately put in a past mouth, “ , very very hot! ” mom looks at appearance of my that humourous, can'ted help laughing, say to me: “ is small of basket bag eat a law to have very much exquisite, common saying says: Carry gently, move slowly; Open a window first, boiling water is drunk after. I listened to ” word in succession of mom ate several small basket bag, stopped till the ability that has my small gut so that rouse to rouse.
我打开盖子，热腾腾的，一个个小笼包雪白晶莹，如玉免一般，惹人喜爱。它们小巧玲珑，形似宝塔，呈半透明状，透过透明的皮可以清楚地看到里面的馅。“宝塔”顶上一阵阵香气随风飘来。我立刻夹了一个往嘴里放，“呀，好烫！”妈妈看着我那滑稽的样子，不禁笑了起来，对我说：“小笼包的吃法很有讲究，俗话说：轻轻提，慢慢移；先开窗，后喝汤。”我听了妈妈的话一连吃了好几个小笼包，直到把我的小肚子吃得鼓鼓的才停了下来。
Fine fine savour, na Xiang is small basket bag flavour is really delicious and clinking, cannot help doing sth making a person, be to had tasted really!
细细品味，南翔小笼包味道真是鲜美无比，令人欲罢不能，真是味道好极了！(文/韩钰)