A day in the morning, mom says to want to teach me to make steamed bread of Gong Zaoyan wheat, I am extremely glad. Fall in mom's guidance then, I begin to learn to make a steamed bread.
一天早上，妈妈说要教我做红枣燕麦馒头，我高兴极了。于是在妈妈的指导下，我开始学做馒头。
Use arrange machine above all oaten pulverize, I fear a bit this measure, because the meeting in the process of arrange machine burnish gives out tremendous noise, I am staring at arrange machine closely, for fear that it can explode, short 20 seconds had resembled a century. "Oh Ye, succeeded! " I loosened eventually at a heat. Put a person's mind to fill flour, I use ladle one spoon one spoon slowly in the tank that enters the flour that put swallow, my every dip one spoon is very careful, for fear that arrives crooked, asperse came out, composition the sensory body of whole person insecurity is a bit inflexible. Put flour to be about to put right amount yeasty powder next, it is water next. Become garrulous state with chopstick agitate first, next reoccupy hand kneads dough. Dough of compose a quarrel should knead mom all the time all the time just go glossily till dough. At ordinary times mom knead dough is easy to do successful, and I expended a tremedous effort. Dough is not too soft, it is too hard, added water twice to just succeed repeatedly. It is the cap on the lid next, await it to ferment half hours patiently.
首先用料理机把燕麦磨成粉，我有点害怕这个步骤，因为料理机打磨的过程中会发出巨大的响声，我紧紧地盯着料理机，生怕它会爆炸了，短短的二十秒就像过了一个世纪。“哦耶，成功了！”我终于松了一口气。放心地盛了面粉，我用勺子一勺一勺慢慢的倒入放燕麦粉的大容器里，我每舀一勺都非常小心，生怕到歪了，倒洒出来了，整个人紧张的感觉身子有点僵硬了。放完面粉接下来就要放适量的酵母粉，然后就是水。先用筷子搅拌成絮状，然后再用手揉面。妈妈说和面团要一直揉一直揉直到面团光滑才行。平时妈妈和面轻而易举就成功了，而我费了九牛二虎之力。面团不是太软，就是太硬，反复加了两次水才成功。接下来就是盖上盖子，耐心等待它发酵半小时。
In the process that await, mom coachs I cleaned red jujube, cut small, next reoccupy rolling pole breaks brown sugar roll. Should finish after all these, dough also has fermented almost. The dough after fermenting becomes original double big. Mom says to be able to join red jujube, brown sugar one case at that time agitate. Xiao jujube piece still has bit of prick the hand, through a difficult process, eventually mix is even. Knead dough into strip next, cut again a certain number of the dough of fist size, do this the ministry is very amused, I knead me, the feeling seems to playing clay, the appearance with its various make it, can go up now boiler evaporate! I already excited, have very afraid: Can the steamed bread of my evaporate succeed?
等待的过程中，妈妈指导我清洗了红枣，并切成小块，然后再用擀面杖把红糖擀碎。当做完这一切后，面团也差不多发酵好了。发酵后的面团变成原来的两倍大。妈妈说这时候可以加入红枣、红糖一起搅拌。小枣块还有点扎手，经过一个艰难的过程，终于都搅拌均匀了。接下来把面团揉成长条，再切成若干个拳头大小的面团，做这部非常好玩，我揉我揉，感觉好像在玩黏土，把它做成各种各样的形状，现在可以上锅蒸啦！我既兴奋，有很担心：我蒸的馒头会不会成功呢？
20 minutes arrived, mom opens boiler to build, one sweet the flavour that is familiar with again is transmitted. I took a steamed bread to taste rapidly, soft soft, really sweet sweet!
二十分钟到了，妈妈打开锅盖，一股香甜又熟悉的味道传来。我赶紧拿了一个馒头尝尝，软软的，真是又香又甜呀！
After mom was tasted, also be profuse in praise, of the very pleased with oneself in my heart, experience the joy that starts work to oneself eventually.
妈妈尝了后也赞不绝口，我的心里美滋滋的，终于体会到自己动手的快乐。