A of not long ago weekend, I issued a bowl of noodle to oneself. Although not quite ideal, but I learned this skill from now on, made oneself most satisfactory noodle.
不久前的一个周末，我给自己下了一碗面条。虽然不太理想，但我从此学会了这项技能，做出了自己最满意的面条。
That is the morning with a beautiful sunshine, I get up to look, wow, at 10 o'clock! I dress rapidly wash a mouth, sit before table to await my breakfast. But left etc right long for, same food is done not have on the desk. Writing a composition when rumble of my empty stomach is at a loss, mom walks over to say: "You rise too late, oneself cook breakfast! " but under, I am obliged to walk into a kitchen, a blank in the head, how is knowing this good.
那是一个阳光明媚的早晨，我起床一看，哇，都10点了！我赶紧穿衣洗口，坐在餐桌前等待我的早餐。可左等右盼，桌上一样食物都没有。正当我饥肠辘辘不知所措时，妈妈走过来说：“你起太晚了，自己做早餐吧！”无奈之下，我只得走进厨房，脑袋里一片空白，不知该如何是好。
Mom says: "You must heat water first. " I put bowl on hearth, water fill of clang clang ground goes in, but I do not know how to open gas burner! Mom lets me twist switch, I try to twist switch move, but shrank the hand to go back nervously again, "I am afraid of! " I say. Mom is helpless, handgrip hand ground teachs me to exert all one's strength switch of to turn on, "Phut " , flame from the change in kitchen come out, resembled pricking blaze knife come out, quite fearsome! How should do again next? I one face looks absently to mom.
妈妈说：“你得先将水烧开。”我把锅放在灶台上，将水哗哗地灌进去，可我不知如何打开煤气灶！妈妈让我拧开关，我试着将开关拧动，但又紧张地把手缩了回去，“我怕！”我说。妈妈无奈，手把手地教我使劲儿拧开开关，“砰”的一声，火苗从灶里窜了出来，像把火焰刀刺了出来，挺吓人的！接下来又该怎么办呢？我一脸茫然地望向妈妈。
Mom lets me pass ten minutes, boiler leaves noodle again after waiting for water to be burned, then I begin to time. I discover water begins effervescent, "Bang bang " the ground is noisy, one rose on vitreous boiler lid a water like pearl ball. Ten minutes arrived, lid of my general boiler is opened, " phut Dong " since each boiling big hubble-bubble beat scamper leaves, like the rock and roll that attending a meeting an insanity, noodle can leave boiler!
妈妈让我过十分钟，等水烧开后再将面条下锅，于是我开始计时。我发现水开始冒泡了，“啪啦啪啦”地响，玻璃锅盖上起了一颗一颗像珍珠球一样的水滴。十分钟到了，我将锅盖揭开，“哗啦砰咚”一个个沸腾的大泡泡鼓起又炸开，像开着一场疯狂的摇滚音乐会，面条可以下锅了！
I am cautious an one root ground throws ground general noodle in boiler, but the rate that I throw noodle is slower than the tortoise, this should be thrown how long ah! Then mom lets me put a land noodle, but I do not take so much side! Mom says, "These noodle are not actually much, ripe later you knew! " after noodle leaves boiler entirely, mom reminds me again: "You should add bit of green vegetables in the face! " oh! Forget put food. My take everything into one's own hands opens freezer door, rapid ground takes out half bag course, will include course at full speed again a ground tears down after be rinsed clean, throw into boiler. "Bang " , the drip of a boiling hot in boiler splashed my face to go up, I " hoarse " , ache continuously to tremble, it is so dangerous also to cook so, look I want to take care doubly! Mom makes me a bit tenderer, then I put the leaf that include course gently into boiler, dish leaf of green and white noodle resemble one fat one thin sister two jumping in boiler waltz. Next, wait after dish became ripe, noodle can give boiler.
我小心翼翼地将面条一根一根地扔到锅里，可我扔面条的速度比乌龟还慢，这要扔多久啊！于是妈妈让我一把一把地放面条，可我吃不完那么多面啊！妈妈说，“其实这些面条并不多，熟了之后你就知道了！”面条全部下锅之后，妈妈再次提醒我：“你要在面里加点青菜呀！”哦！忘记放菜了。我一把抓开冰箱门，飞快地拿出半颗包菜来，又飞速将包菜一片一片地撕下来冲洗干净后扔进锅里。“啪啦”一声，锅里的一颗滚烫的水珠溅到了我的脸上，我“嘶”的一声，疼得直抖，原来做饭也这么危险，看来我要倍加小心了！妈妈让我温柔一点，于是我就轻轻地把包菜叶放进锅里，绿色的菜叶和白色的面条像一胖一瘦姐妹俩在锅里跳着华尔兹。接下来，等菜熟了之后，面条就能出锅了。
Waited 5 minutes about, noodle is good, I add them in presenting a bowl. I can add condiment eventually now! I give birth to one big spoon first smoke, poured oil of hemp any of several hot spice plants smaller part bottle again, poured chili oil one small spoon finally, come again an essence of peppery, chicken and old dry Mom. Ah! My perfect condiment and noodle are united in wedlock adequately, the noodle that has caught look turned Huang Zong into color. I feel I am large kitchen of a 5 stars not only, still be an outstanding painter, a perfect picture gives with draw of condiment of of all kinds in face bowl. This condiment is sure smell is sweet! Gasp in admiration through oneself, I can leave eventually ate!
大约等了五分钟，面条好了，我将它们添进碗中。现在我终于可以加调料了！我先将一大勺生抽倒进碗里，又将麻椒油倒了小半瓶，最后将辣椒油倒了一小勺，再来点儿胡椒、鸡精和老干妈。啊！我的完美调料与面条充分结合，染过色的面条变成了黄棕色。我感觉自己不仅是一位五星大厨，还是一位出色的画家，在面碗里用各色调料绘出一幅完美的图画。此调料必将味香！经过自己的一番赞叹，我终于可以开吃了！
I am had my heart filled with expect the ground instigates a noodle is put into the mouth, too sweet! Whole house is diffusing to include the delicate fragrance of dish, the sauce of the Mai Xiang of noodle and condiment is sweet, as if the bird outside the window is attracted to come by this fragrance, on eave chirping ground is crying, seem to praising my hutch art! I am holding a bowl in the arms voracious rise, can eat to having discovery, noodle is original so hemp, so salty! Not a little while, my mouth was turned over by hemp, resemble two shaken banger, keep letting mom pour water to drink to me. Although this I fall noodle is not quite ideal still, but in my heart, this is I had eaten the most satisfactory noodle.
我满心期待地挑起一根面条放进嘴里，太香了！整个屋子都弥漫着包菜的清香，面条的麦香以及调料的酱香，仿佛窗外的鸟儿都被这香味吸引来了，在屋檐上叽叽喳喳地叫着，好像在赞美我的厨艺呢！我抱着碗狼吞虎咽起来，可吃着吃着发现，面条原来这么麻，这么咸啊！不一会儿，我的嘴就被麻翻了，像两根抖动的香肠，不停地让妈妈给我倒水喝。虽然这次我下的面条还不太理想，但在我心里，这是我吃过最满意的面条。