The cate that I like has a lot of. Be like: Chicken of braise face, weever, element, crayfish, dumpling is waited a moment. Among them, I like dumpling most. I introduce the practice of dumpling below!
我喜欢的美食有很多。如：烩面、鲈鱼、素鸡、小龙虾、饺子等等。其中，我最喜欢饺子了。下面我就来介绍一下饺子的做法吧！
Above all, we should prepare data.
首先，我们要准备材料。
Basin, flour, clean water, flesh, green Chinese onion and all sorts of condiment.
盆、面粉、纯净水、肉、大葱和各种调料。
Bag dumpling divides into even below a few measure:
包饺子还要分成下面几个步骤：
The first, preparation works, all sorts of washing.
第一，准备工作，各种洗。
The 2nd, knead dough. Enter flour in salver, add water slowly, with hand agitate, flour from farinaceous turn garrulous into shape, knead slowly again, cross the left and right sides 5 minutes, at the same place greatly dough has been done. Listen to mom to say, the highest state of knead dough is 3 light: Namely the basin is face light, hand light, smooth. The original past master of —— of basin of hand knead dough that visits mother is in my home!
第二，和面。把面粉倒入盆子里，慢慢加入水，用手搅拌，面粉从粉状变成絮状，再慢慢揉，过五分钟左右，一块儿大大的面团就做好了。听妈妈说，和面的最高境界是三光：即面光、手光、盆光。看看妈妈的手和面盆——原来高手就在我家呀！
The 3rd, the stuffing of the dumpling that make a package. I and father love eat stuffing of pork green Chinese onion. Take out what a moment ago prepared at the same place pork and a green Chinese onion, a few ginger, chop becomes end, plus condiment agitate, full marks of dumpling of lump make it / stuffing. When dumpling stuffing has mixed, fragrance is gotten into my nostril, ased if to had appeared before my a dish of delicate dumpling.
第三，做包饺子的馅儿。我和爸爸爱吃猪肉大葱馅的。拿出刚才准备的一块儿猪肉和一把大葱，少许姜，剁成末，再加上调料搅拌，混在一起做成饺子满分/馅。饺子馅拌好的时候，香味就钻进了我的鼻孔，我的眼前仿佛已经出现了一盘美味的饺子。
The 4th, take out the side of become reconciled, cent becomes two triplet, grow face rub with the hands, cut size again even small small, take rolling pole of a reoccupy roll becomes face skin, look it is easy to be like, I also have a try, not be Bao Hou not all, it is roll was become grotesque, look at small dough left below mom's rolling pole shake right shake, resemble the child with their obedient class really.
第四，拿出和好的面，分成两三份，把面搓成长条，再切成大小均匀的小块小块的，取一个再用擀面杖擀成面皮，看似容易，我也试试看，不是薄厚不均，就是擀成了奇形怪状，看着小面团在妈妈的擀面杖下左摇右晃，真像她们班听话的小朋友。
The 5th, bag dumpling. At this moment, we a hand takes face skin, another hand uses ladle stuffing put on face skin, the bag rises, hold hold an edge. A complete dumpling is good with respect to the bag.
第五，包饺子。这时，我们一只手拿起面皮，另一只手用勺子把馅儿放在面皮上，包起来，捏捏边。一个完整的饺子就包好了。
Dumpling is boiled namely below. Take out a boiler to add water inside, firing, dumpling is put after waiting for water to be burned, about 78 minutes or so, dumpling has been boiled. Will enjoy!
下面就是煮饺子。拿出一口锅在里面添加水，开火，等水烧开后放入饺子，大约七八分钟左右，饺子就煮好了。来享用吧！
A kind of cate, a flavour, a kind of experience, a story. Telling a story, tasting delicate, had tasted!
一种美食，一个味道，一种体验，一个故事。讲着故事，品着美味，味道好极了！(文/金桐阁)