This year the Spring Festival, grandmother wrapped a lot of spring roll again. This, I volunteer to help grandmother blast spring roll.
今年春节，外婆又包了许多春卷。这回，我自告奋勇帮外婆炸春卷。
This is me spring roll of first time blast, I am a bit afraid, be afraid that hot oil is splashed already go up in one's hand ache, also be afraid that him decoct gets not ripe spring roll to do not have a law to eat. But the word had said, chest also was patted, father mother is full of the spring roll that expects the ground to waiting for me, also be forced toughen one's scalp-brace oneself tried.
这是我第一次炸春卷，我有点担心，既怕热油溅到手上疼，也怕自己煎得不熟春卷没法吃。可是话已经说了，胸脯也拍了，爸爸妈妈都满怀期待地等着我的春卷，也只好硬着头皮试一试了。
I am learning the appearance of grandmother, take out pan, go up in boiler oily, open gas burner to ignite, root chopstick was put on fat face, wait for oil to risk a small hubble-bubble, put spring roll cautiously in boiler with clincher. Listening to a sound that spring roll gives out ” of “ in pan, I am very nervous. I hear flavour, think grandmother to had said to cannot let the part of the body cavity below the umbilicus of spring roll bottom drop, number arrives 30 should let their “ turn over later Helot vocal ” . Then I am counted very calmly had number, “1, 2……30! ” arrived, my hurry-scurry ground turned over one side to all spring roll, the body that invites him composition as far as possible is far from oily boiler, wear quite far with the arm, meeting slop comes to oil of for fear that. , two, because 3 …… break up speed speed is differ, the color that brings about spring roll is a bit different. Decoct not a little while, spring roll gave out the sound of ” of “ again, seem to telling me: “ is fast ripe, fast ripe! ” I trade fire into small fire rapidly, otherwise next that one side became anxious not delicious. Spring roll jumps in hot oil enough dance, original white appearance became golden look, resemble a small carp of a golden color, the aroma excessive full kitchen of decoct blast, my saliva distills quickly came. Grandmother says, “ is about the same, fill come out. I put out ” fire, spring roll each was placed from boiler come out.
我学着外婆的样子，拿出平底锅，在锅里倒上油，打开煤气灶点火，在油面上放了根筷子，等油冒起小泡泡，用夹子把春卷小心翼翼地放到锅中。听着一只只春卷在平底锅里发出“嗞嗞”的声音，我好紧张。我闻了闻味道，想起来外婆说过不能让春卷底下焦掉，数到30以后要让它们“翻身农奴把歌唱”。于是我很淡定地数起了数，“1、2……30！”到了，我手忙脚乱地给所有春卷翻了一面，尽量让作文自己的身体远离油锅，用手臂远远够着，生怕油会溅出来。一只、两只、三只……由于翻的速度快慢不一，导致春卷的颜色都有点不一样了。煎了不一会儿，春卷又发出了“嗞嗞”的声音，好像在告诉我：“快熟啦，快熟啦！”我赶紧把火换成小火，不然底下那一面焦了就不好吃了。春卷在热油中跳够了舞，原来的白色外衣变成了金黄色的，就像一条条金黄色的小鲤鱼，煎炸的香气溢满厨房，我口水都快滴下来了。外婆说，“差不多啦，盛出来吧。”我关掉火，把春卷一个个从锅里夹了出来。
I removed reeky, appetizing spring roll to taste with chopstick clip. Of golden color cortical sweet fragile goluptious, the potherb meat stuffing inside extremely delicious, let a person cannot help wanting to taste the 2nd, ha, this is me spring roll of first time blast, taste is really good still!
我用筷子夹起热腾腾、香喷喷的春卷尝了一口。金黄色的外皮香脆可口，里面的野菜肉馅儿鲜美极了，让人忍不住要尝第二口，哈哈，这是我第一次炸春卷，味道还真不错！(文/韩远东)