Annual when the Spring Festival returns old home, what I love to eat most is the foul smell that the grandma does child face. Foul smell child the face is person of our Qi hill most the traditional cate that love, whenever pass a part too, basic every family can do foul smell child face. Foul smell child the famished look of the face is very rich, can divide for red, yellow, white, black, blueness, feed material diversiformly to make its mouthfeel especially other and rich, the foul smell of acerbity bright child the one large window that Shang Ye is it. Say none exaggeratively, completely of lubricious fragrance of this cooked wheaten food!
每年春节回老家的时候，我最爱吃的就是奶奶做的臊子面。臊子面是我们岐山人最喜爱的传统美食，每逢过年过节，基本家家户户都会做臊子面。臊子面的菜色十分丰富，可以分为红、黄、白、黑、青，多样的食材使其口感特别的丰富，酸爽的臊子汤也是它的一大亮点。毫不夸张地说，这道面食色香味俱全！
I am opposite all the time foul smell child the practice of the face is very curious. Request to fall repeatedly in mine, the grandma promises to teach me to do foul smell eventually child face, my approach began not as good as to learn accordingly. Above all we need to prepare to distribute food, they are respectively: Red turnip, egg, bean curd, agaric and garlic bolt. Cut red turnip, agaric and garlic bolt into Xiaoding next, pour the garlic bolt that has cut, red turnip, agaric into boiler to fry element foul smell next child. Finally, spread out the egg into one Zhang Zhang thin pancake again, cut it into lozenge, bean curd piece silk is cut after deepfry. These are foul smell child the necessary burden of the face.
我一直都对臊子面的做法十分好奇。在我的再三请求下，奶奶终于答应教我做臊子面了，我迫不及地跟着开始学习了。首先我们需要准备配菜，它们分别是：红萝卜、鸡蛋、豆腐、木耳和蒜苗。接下来把红萝卜、木耳和蒜苗切成小丁，然后把切好的蒜苗、红萝卜、木耳倒进锅里炒成素臊子。最后，再把鸡蛋摊成一张张薄饼，并把它切成菱形，豆腐片油炸之后切成丝。这些就是臊子面的必备配料了。
In the kitchen, I am learning the fried dish of appearance hurry-scurry ground of the grandma, air boiling water. This confused look is offended so that burst out laughing in the little brother that watchs aside. Of the little brother make me a bit brokenhearted deridingly, at that time the grandma says to me: You need not nervous, I do foul smell for the first time child the face also is such, much exercise workout is good, all things start is bad! The word of ” grandma made me heavy pick up confidence.
厨房里，我学着奶奶的样子手忙脚乱地炒菜，调汤。这幅慌慌张张的样子惹得在一旁观看的弟弟哈哈大笑。弟弟的嘲笑让我有点灰心，这时候奶奶对我说：你不用紧张，我第一次做臊子面也是这样的，多练习练习就好了，万事开头难！”奶奶的话让我重拾了信心。
The grandma looked for a dish, let me an element foul smell that has fried child go with the Cheng Jin distributing food that has cut. Next we begin foul smell of boil in water for a while child water in which noodles have been boiled, boiler burns hot oil since, put the Jiang Mo that has cut into oily boiler to explode next sweet, water is added to be burned after adding mature vinegar to boil, the fleshy foul smell with Qi peculiar hill child with the element foul smell that just has fried child ordinal join Shang Li. When moving boiling water, we begin to heat water, preparation is boiled ahead of schedule the noodle with good roll. After water is burned below, after waiting for look familiar, fish out crosses cold water, carry one chopsticks head to arrive in the bowl, irrigate in past bowl next on the acerbity hot foul smell that strong boil in water for a while has made child soup, scatter on shiny green garlic bolt bleachs flower, yellow egg cake and fragile fragile bean curd silk, a bowl of appetizing Qi hill foul smell child the face can leave ate!
奶奶找来了一个盘子，让我把炒好的素臊子和切好的配菜盛进去。接下来我们开始炝臊子面汤，起锅烧热油，然后把切好的姜末放进油锅里爆香，加陈醋沸腾后加水烧开，把岐山特有的肉臊子和刚刚炒好的素臊子依次加入汤里。在调汤的时候，我们就开始烧水，准备煮提前擀好的面条。水烧开后下面，等面熟之后捞出过凉水，挑一筷头到碗里，然后往碗里浇上刚炝制好的酸辣臊子汤，撒上绿油油的蒜苗漂花、黄的鸡蛋饼和脆脆的豆腐丝，一碗香喷喷的岐山臊子面就可以开吃了！
Qi hill foul smell child the practice cultured of the face is thin, strong, smooth, decoct, rare, bark, acerbity, hot, sweet. Noodle requirement is fine, thin, rare (little) , strong line, soup wants fry in shallow oil, accomplish the requirement of above, ability general foul smell child the acerbity hot popular whole system with true extent comes out now. Worked one morning, had done foul smell eventually child face, fill a bowl to taste flavour to oneself, ah! Taste is really good still. The foul smell that having oneself to do child face, hearing the everybody praise to my craft, in my heart well-content, can't help showing glad smile on the face. This confirm an adage: "Oneself start work, have ample food and clothing! Have ample food and clothing!!
岐山臊子面的做法讲究的是薄、劲、光、煎、稀、汪、酸、辣、香。面条要求细、薄、稀（少）、劲道，汤要煎，做到以上的要求，才能将臊子面真正的酸辣香全部体现出来。忙活了一上午，终于做好了臊子面，给自己盛一碗尝一尝味道，啊！味道还真不错。吃着自己做的臊子面，听着大家对我手艺的夸赞，我的心里十分满意，脸上不由得露出欣喜的笑容。这正印证了一句老话："自己动手，丰衣足食！"(文/郭倩荣)