My home town is in flourishing Shanghai. In the city of this sea Na Baichuan, assemble many cate. For instance: Bite with respect to Shang Zhisi excessive small basket bag; Fragile sweet and the two sides that chews interest fizzles out; Have the eight treasures meal of a variety of burden; …… is in a head cake with soft goluptious glutinous these Shanghai characteristic are fastfood in, what I like most is crude fry in shallow oil.
我的家乡在繁华的上海。在这个海纳百川的城市里，汇集了不少美食。比如：一咬就汤汁四溢的小笼包；脆香而又有嚼劲的两面黄；有多种配料的八宝饭；软糯可口的条头糕……在这些上海特色小吃中，我最喜欢的就是生煎了。
Walk into inn of crude fry in shallow oil, you the first can see a tremendous and clinking iron pot, this gives birth to decoct namely people the place of decay. Before crude fry in shallow oil is being put into bowl, each long circle is round, for nothing fat fat, there still is ” of furrow of a few “ in top, with respect to the fleshy steamed stuffed bun of tiny like edition, what add thick edition like again is small basket bag.
走进生煎店，你第一眼就能看到一个巨大无比的铁锅，这就是生煎们蜕变的地方。生煎在放进锅子前，一个个长得的圆圆的，白白胖胖的，在顶端还有几条“皱纹”，就像一个微小版的肉包子，又像一个加厚版的小笼包。
Should eat boiler, counterjumper brushed an oil on preexistence boiler, let give birth to decoct next people each is discharging ” of team “ handstand to wear left boiler, immediately base removed covey team to form main force of orderly crude fry in shallow oil in bowl. Before giving boiler, counterjumper still can open a lid a few times, can see crude fry in shallow oil every time people change, color from snow-white change to become topmost again to milky white small yellow bottom is golden, and every time counterjumper can make a living decoct people increase new adornment, or it is pitch-black sesame seed, or the shallot that is verdure. Open a lid every time, can smell the anxious fragrance with a crude peculiar fry in shallow oil, bring deadbeat people forefinger is moved greatly, feed a composition to be about to soar.
要进锅了，店员先在锅上刷了一层油，然后让生煎们一个个排着队“倒立”着下了锅，锅子里顿时垒起了一队队排列整齐的生煎大军。在出锅前，店员还会开盖几次，每次都能看到生煎们的变化，颜色从雪白变到乳白再变到顶端微黄底部金黄，而每次店员都会为生煎们增加新的装饰，或是乌黑的芝麻，或是翠绿的小葱。每次开盖，都能闻到一股生煎特有的焦香味，引得食客们食指大动、食作文欲大增。
As cry out of counterjumper, crude fry in shallow oil is good, you are OK give birth to decoct darling with what receive silver bar to give birth to decoct window to get you to book people. Just gave the crude fry in shallow oil of furnace, sending out inviting aroma, topmost skin thin soft, bottom skin is golden anxious fragile. Bite, a concentrated juice rolls the mouth that falls to you in. The skin of soft glutinous is sending out hand in hand the sesame seed of aroma, the start of the tip of the tongue in you step dance, fragile short end is sucked sufficient porky is bright, loaf about between your tine. All sorts of feeding all sorts of mouthfeel of material collide together, blossom on my the tip of the tongue, this is one kind is belonged to alone those who give birth to decoct is delicate.
随着店员的一声吆喝，生煎好了，你就可以凭着收银条去生煎窗口领回你预定的生煎宝宝们了。刚出炉的生煎，散发着诱人的香气，顶端的皮又薄又软，底部的皮则是金黄焦脆。咬一口，一股浓浓的肉汁就滚落到你的嘴里。软糯的皮携手散发着浓香的芝麻，在你的舌尖跳起了踢踏舞，脆酥的底吸足了猪肉的鲜，在你的齿间游荡。各种食材的各种口感碰撞在一起，在我的舌尖上绽放，这是一种独属于生煎的美味。
9 crude fry in shallow oil have 4 only, had not waited for me fine fine savour end, had taken gut entirely. What give birth to decoct regrettablly is delicate enjoy in inn only, because cold the bottom of dropped crude fry in shallow oil is chewed hard with respect to meeting molten, shang Zhiye is met by leather blot, lost completely delicate. So, I go up every Saturday transient inn of crude fry in shallow oil, I just can sample this one god-given and delicate.
一两生煎只有四个，还没等我细细品味完毕，就已经全部进了肚子。可惜生煎的美味只有在店里享用，因为冷掉的生煎的底部就会变软难嚼，汤汁也会被皮吸干，完全丧失了美味。所以，每周六我去上兴趣班时路过生煎店，我才能品尝到这一难得美味。
Nevertheless I think cate is cate, should depend on this cate and often can not eat, so this kind of delicate ability can stay in the heart in you read aloud want. Accordingly, this plants crude fry in shallow oil fastfood NO of the cate in the heart that makes me very quickly. 1.
不过我想美食之所以是美食，应该在于这款美食并不能经常吃到，所以这种美味才会在你的心里留下念想。因此，生煎这种小吃一跃成为我的心中美食NO。1。