Mix dry silk is me the gust with famous home town is fastfood.
拌干丝是我家乡知名的风味小吃。
City person has peaceful to go in the morning the habit that restaurant has early tea, and mix dry silk is early tea a when nod surely fastfood. Mix flavour doing silk is delicious, see photograph it may not be a bad idea. A dish of caboodle doing silk that suckles white gets spinous, resemble a hill. On hilltop, have tender Jiang Si, beef silk, chili silk, red, green, yellow, white, resemble the flower of multicoloured, and of hill all around the caraway that is tuft bunch verdure, resemble the dark green meadow on the hillside. Accompanying an aroma of a sesame oil, it is covet making a person really 3 feet.
泰州人有早上去饭店吃早茶的习惯，而拌干丝是早茶必点的一道小吃。拌干丝味道鲜美，看相也好。一盘奶白色的干丝堆得尖尖的，像一座小山。山头上，有嫩姜丝儿、牛肉丝儿、辣椒丝儿，红的、绿的、黄的、白的，像五颜六色的鲜花，而小山的四周是一簇簇翠绿的香菜，像山坡上碧绿的草地。伴随着一阵阵麻油的香气，真是令人垂涎三尺。
Mix the practice of dry silk is not complex, become tailor-made bean curd dry planing machine silk, they about 5 grow to 6 centimeters, submit oblate form, predict the silk that dig becomes like fresh and tender Bailuo. Put in boiled water to be ironed a little while first, scoop up next, float stand-by in Wenshui. The guest came, conveniently catchs a dry silk that has ironed to be put in strainer, press gently with handle gently pressure, squeeze water, catch put in dish, push account of small composition hill, scatter on the tender Jiang Si that has cut, the burden such as chili silk, irrigate the sauce with on one delicious spoon, of beautiful of all of a dish of color, sweet, flavour mix dry silk has been done.
拌干丝的做法并不复杂，把特制的豆腐干刨成丝，它们大约5至6厘米长，呈扁圆形，像鲜嫩的白萝卜刨成的丝。先放在开水里烫一会儿，然后捞出来，漂在温水中待用。客人来了，随手抓一把烫好的干丝放在漏勺里，用手轻轻按压，把水挤掉，抓放在盘子里，推成小作文山状，撒上切好的嫩姜丝，辣椒丝等配料，浇上一勺鲜美的酱汁，一盘色、香、味俱佳的拌干丝就做好了。
Mix of dry silk eat a law to also have cultured quite, first hill gently gather up smooth, let do filar dip to be in spice, distributing the burden above next even, when eating can match according to oneself be fond of eat. I placed silk of a few tender ginger first, ground of too impatient to wait and move do silk to send in the mouth, the sort of relaxed, delicious, strong line, silk slips, really goluptious to extremely! Like to eat hot can wear chili silk eats, those who like to have meat or fish is OK eat with respect to beef silk. I and move caraway is fine fine sample, it is glibly stays really sweet. A dish of dry silk can eat those who give a variety of such differring is delicate, really extremely clever!
拌干丝的吃法也挺有讲究的，先把小山轻轻的扒平，让干丝浸在佐料里，然后把上面的配料分布均匀，吃的时候就可以根据自己的喜好来搭配着吃。我先夹了一些嫩姜丝，迫不及待地和着干丝送到嘴里，那种清爽、鲜美、劲道、丝滑，真是可口至极！喜欢吃辣的可以就着辣椒丝吃，喜欢吃荤的可以就牛肉丝吃。我和着香菜细细品尝，真是满口留香。一盘干丝能吃出如此多种不同的美味，真是妙极！
The local color that I love native place is fastfood, love gust to mix distinctly more dry silk. Friend, if you arrive,my home town comes be a guest, eat on delicate and goluptious mix dry silk, regular meeting keeps deep, good memory to you.
我爱家乡的风味小吃，更爱风味独特的拌干丝。朋友，如果您到我家乡来做客，吃上美味可口的拌干丝，一定会给您留下深刻、美好的回忆。