Wonton is the food that I like most, what boil no matter still is decoct, flavour is wonderful. I like wonton of chicken broth meat stuffing especially, bite readily go down, the tongue “ delicacy drops ” ! Drink juice of a soup, very hot very hot, the sort of delicate, want to make me covet 3 feet.
馄饨是我最喜欢的食物，不论煮的还是煎的，味道都是极好的。我尤其喜欢鸡汤肉馅馄饨，一口咬下去，把舌头都“鲜掉”了！喝上一口汤汁，烫烫的，那种美味，一想起来就令我垂涎三尺。
On Saturday, I and mom come grandmother home, preparation and grandmother include dumpling soup together. Take the door, see grandmother is preparing to feed capable person only. She becomes chop of one chunk flesh fine fine meat is rotten, mix a few ginger again garlic chop put in meat stuffing, added the condiment such as cooking wine, salt, bright soy again then, put the broken end of wild rice stem that has cut beforehand next, add a few cool boiled water finally, exert all his strength down a direction agitate, be mediated even and ropily till stuffing makings. So far, stuffing just is had been done.
星期六，我和妈妈来到外婆家，准备和外婆一起包馄饨。一进门，只见外婆正在准备食材。她把一大块肉剁成细细的肉糜，再把一些生姜和蒜都剁碎了放在肉馅里，接着又加了料酒、盐、鲜酱油等调料，然后放入预先切好的茭白碎末儿，最后加入少量凉开水，顺着一个方向使劲搅拌，直到馅料被调和得均匀而粘稠。至此，馅才算是做好了。
All be all set, begin to include dumpling soup. Take skin of a piece of wonton, booth leftward in the heart, with the chopstick clip removes a bit stuffing, the attention does not want too avaricious, meat stuffing wants touch only enough. Still have a place that needs an attention, that is a side that meat stuffing wants to be put in the skin, use a chopstick gently planish, such stuffing just won't slide. Next, two tactics uses a leather day in 50% discount, but next leather should show half centimeters margin; Finish again 50% discount, still need to show next the 2nd brim. Come so, wonton edge appear have administrative levels feeling, about good-looking. Next, both ends to intermediate fold, finally, make two part below fold, thumb and forefinger are cooperating to be held, make two horn cement. Such, a delicate and cabinet wonton was finished.
一切准备就绪，开始包馄饨了。取一张馄饨皮，摊在左手心里，用筷子夹起一点儿馅，注意不要太贪心，肉馅只要少许就够了。还有一个需要注意的地方，那就是肉馅要放在皮的一侧，并用筷子轻轻压平，这样馅儿才不会滑落。然后，两手并用把皮子朝里对折，但底下一层的皮子要露出半厘米的边缘；再完成一次对折，仍需露出底下第二层的边缘。如此一来，馄饨边儿显得有层次感，模样儿好看。然后，把两头向中间折叠，最后，把下面的两个角交叠，大拇指和食指配合着一捏，使两角粘牢。这样，一个精致小巧的馄饨就完成了。
Mom sets an example explain a composition / finish, I begin “ job ” . When making the first, the start is very slow, two tactics cooperates to be not coordinated, the about of wonton cannot bear orthoptic. The 2nd, the movement is familiar with a little some, ascensive …… looks at mom already fast adept movement, I had pursuant power, lower his head to be wrapped seriously rise, accelerate the start in the hand hard. I am good not easy ability includes a dumpling soup, mom of “ ace ” included 3 dumpling soup already, place trimly in big tray, wait to accept inspected soldier like covey, perky and dye-in-the-wood.
妈妈示范讲解完作文/毕，我便开始“工作”了。制作第一个时，动作很慢，两手配合不协调，馄饨的模样不忍直视。第二个，动作稍微熟悉些，有进步……看着妈妈既快又娴熟的动作，我有了追赶的动力，低头认真地包起来，努力加快手里的动作。我好不容易才包完一排馄饨，“高手”妈妈早已包完了三排馄饨，整齐地摆在大托盘里，像一队等待接受检阅的士兵，神气十足。
Wonton has been wrapped, the water that boil, leave boiler, scoop, fill in the bowl. Now, can sample eventually the achievement that oneself try hard. In the chicken broth juice of golden color, 10 come a wonton lying silently, skin translucent, meat stuffing if show,be like concealed, that about, really wonderful. Put on bowl face some cut garment of filamentary yellow egg, add dried of a few laver again, the garlic that scatters on a few verdure is beautiful, that colour and lustre, extremely inviting. Dip removes juice of one ladle soup, blew a few times, in sending the entry, delicious flavour instant woke up all taste bud, delighted feeling spreads all over the whole body. I a wonton since dip, she is wearing white ruffle skirt, play the uncut jade that can defeat as blowing, on light nibble one, stuffing delicious flavour diffuses whole oral cavity, the mouthfeel of soft makes whole body crisp, each taste bud is in orgiastic, bouncing. I am enmeshed in the world of wonton, ate to still want to eat, cannot help doing sth. “ two bowls, can eat really! ” mom looks at my greedy appearance, yell.
馄饨包好了，煮水，下锅，捞起，盛在碗里。现在，终于可以品尝自己努力的成果了。金黄色的鸡汤汁里，十来个馄饨静静地卧着，皮儿半透明，肉馅儿若隐若现，那模样，真是妙不可言。碗面上放了些切成细丝的黄色蛋衣，再加一些紫菜虾米，撒上几片碧绿的蒜花，那色泽，诱人极了。舀起一勺子汤汁，吹了几下，送入口中，鲜美的味道瞬间唤醒了所有味蕾，欢愉的感觉遍布全身。我又舀起一个馄饨，她穿着白色皱褶裙，如同吹弹可破的璞玉，轻轻咬上一口，馅儿的鲜美味道弥漫整个口腔，软绵绵的口感让整个身子都酥了，每一个味蕾在狂欢着，跳跃着。我沉浸在馄饨的世界里，吃了还想吃，欲罢不能。“一顿两碗，真能吃！”妈妈看着我的馋样，忍不住笑了。
Wonton is too delicate really. If you come to my home be a guest, I can kiss automatic hand, let you satisfy a craving for delicious food.
馄饨真是太美味了。若你来我家做客，我会亲自动手，让你解馋。