The New Year's Eve arrives really lively! Every family is little not eat reunion meal. We have evening of the New Year's Eve this year big basin dish, full one big, inside replete delicacies of every kind, have abalone, holothurian, burn chicken of goose, prawn, Bai Qie, beautiful glue to feed capable person delicately etc, it is lick one's chaps letting a person, acclaim as the peak of perfection really!
除夕到真热闹！家家户户都少不了吃团圆饭。今年除夕夜我们吃大盆菜，满满一大盆，里面装满了山珍海味，有鲍鱼、海参、烧鹅、大虾、白切鸡、花胶等等美味的食材，真是让人垂涎欲滴、叹为观止！
Taking big basin course is the Hakkas person is consuetudinary, allegedly basin dish is last years of a dynasty or reign of the Southern Song Dynasty, two final small emperors by yuan government main forces is pursued and attack all the way, ceaseless Xiang Na is fugitive, escape to a when make 9 a surname little fishing village to take refugee finally. Place is poor and kind-hearted villager people, your home takes the flesh, my home takes shrimp, his home gives food, the villager people each are used up all, did meal of a hunderd schools for person of small emperor group, fugitive small emperor eats voraciously. Common people people medley the cate that be together is the predecessor of dish of big today basin!
吃大盆菜是客家人的习俗，据说盆菜是南宋末年，最后的两个小皇帝被元朝大军一路追击，不停向南逃亡，最后逃到叫九龙的一个小渔村避难。当地贫苦而善良的村民们，你家拿肉，我家拿虾，他家出菜，村民们各尽所有，为小皇帝一行人做了一顿百家饭，逃亡的小皇帝吃得狼吞虎咽。百姓们拼凑在一起的美食就是今天大盆菜的前身啦！
Arrived bright, clear two generation, sanded villager calls basin dish below Shenzhen “ installs basin dish ” newly, taking basin course at that time fill dish with tub, one desk uses a tub, a piece of old fashioned square table for eight people, 4 pew, 8 people one desk, common says “ eats basin dish ” . To later, population of village issueing sand is flourishing, the life is richer and richer, be troubled by Yuanxiao full marks / the person is increasing, change call ” of “ is big dish. To now, no matter the basin dish that everybody calls this the village arrives from charge for the making of sth. , burden cooking means is to save the wholest authentic basin course.
到了明、清两代，深圳下沙村民把盆菜称为“新安盆菜”，当时吃盆菜是用木盆来盛菜的，一桌用一个木盆，一张八仙桌，四条长凳，八人一桌，俗称“吃盆菜”。到后来，下沙村人丁兴旺，生活越来越富裕，闹元宵满分/的人越来越多，就改称为“大盆菜”。到现在，大家都称该村的盆菜无论从做工、配料到烹饪方式都是保存最完好的正宗盆菜。
Said so much, I empty stomach rumble, cannot help wanting move! So big big basin vegetable, cate is current, call me how not enchanted? Let me come to those who taste me love most first: Burn goose! Leather soft flesh slips, filar silk tasty! Dip in on particular smoked plum sauce, simply too built, eat completely not be bored with! Will pare again shrimp of a sea! Cooking when do not need to put the condiment with redundant what, bai Zhuo is the most classical of course! Sea nature gifts its delicious and clinking mouthfeel, body of ability of former juice raw ingredient reveals its delicacy! Next I should be tasted holothurian, with slow of small fire of Bao juice and soup-stock, xian Tianxian's sweet flavour infiltration arrives holothurian interior, particularly delicious! Do not love to eat me holothurian so that stop no less than coming unexpectedly usually ……
说了这么多，我都饥肠辘辘、忍不住要开动啦！如此丰盛的大盆菜，美食当前，叫我如何不心动呢？让我先来尝尝我的最爱：烧鹅！皮酥肉滑，丝丝入味！蘸上独有的酸梅酱汁，简直太搭了，完全吃不腻！再来剥一只大海虾！烹饪的时候不需要放什么多余的调料，白灼当然是最经典的了！大海自然赋予它鲜美无比的口感，原汁原味才能体现出它的鲜！接下来我要尝尝海参，用鲍汁和高汤小火慢焗，鲜甜咸香的味道渗入到海参内部，特别好吃！平常不爱吃海参的我居然吃得停不下来 ……
Inside big basin dish feeding capable person is too rich really! Our family has with pleasure, cannot help doing sth! This is meal of perfect the eve of the lunar New Year really! Welcome you to come to Shenzhen sample authentic big basin dish oh!
大盆菜里面的食材实在是太丰富啦！我们全家都吃得津津有味、欲罢不能！这真是一顿完美的年夜饭！欢迎你来深圳品尝正宗的大盆菜哦！(文/朱海薇)