Last paragraphs when Hunan goes itinerary we come to Changsha, the famousest is cate here. Because Changsha is rainy moisture from of old, so the cate “ of Changsha is not had hot do not become dish ” , small fry …… of fish of bowl of shrimp of ox flesh, taste, iron bit of chili can be put in every dish almost, attracting countless tourists of countrywide.
湖南行的最后一段旅程我们来到了长沙，这里最出名的就是美食了。长沙由于自古以来就是多雨潮湿，所以长沙的美食“无辣不成菜”，小炒黄牛肉、口味虾、铁锅鱼……几乎每个菜里都会放点辣椒，吸引着全国无数游客。
Changsha most the famousest blame strong-smelling preserved bean curd not is belonged to. Strong-smelling preserved bean curd is the most authentic in “ black classical ” in this inn, regrettablly the person is really too much, every time one grows long team platoon to be at the door inn, so we abandoned queueing up, went “ Changsha travel goes surely the super Wen Heyou of dining-room ” , here reproduced the marketplace street scene of old Changsha not only, still collected Changsha all characteristic are fastfood.
长沙最最有名的非臭豆腐莫属。臭豆腐最正宗的在“黑色经典”这家店里，可惜人实在太多，每次都有一条长长的队伍排在店门口，所以我们放弃了排队，去了“长沙旅游必去餐厅”的超级文和友，这里不仅重现了老长沙的市井街头景象，还聚集了长沙所有的特色小吃。
Sit down order dishes, boat boat elder brother is shouting: “ mom, dot strong-smelling preserved bean curd. ” clerk comes up one aspect of the matter of strong-smelling preserved bean curd, we smelled immediately ” of “ bad smell, this can not be little really smelly ah! Nevertheless I listen to others to say “ strong-smelling preserved bean curd smells smelly, taste sweet ” , this I also want to taste. See a mobile phone put down a mobile phone, play card packed up card, those who chat also had turned the head comes, our everybody takes a chopstick to extend to strong-smelling preserved bean curd, the instant is grabbed and empty. Do not see strong-smelling preserved bean curd cortical be black, resembling is like immersing in prepared Chinese ink, bite readily go down, outside fragile fragile, inside an one layer full marks / white bean curd is tender tender, the juice among comes down down shedding of corners of the mouth. The fragrance of bean curd and light piquancy confluence are together, labial tine stays sweet, let a person eat to still want to eat again, changsha strong-smelling preserved bean curd as expected deserve the reputations one enjoys!
一坐下点菜，航航哥哥就嚷着：“妈妈，点臭豆腐。”服务员把臭豆腐一端上来，我们马上就闻到了“臭气”，这可真不是一点点臭啊！不过我听别人说“臭豆腐闻起来臭，吃起来香”，这一次我也要尝尝。看手机的放下了手机，玩纸牌的收起了纸牌，聊天的也转过头来，我们每个人都拿起筷子伸向了臭豆腐，瞬间就一抢而空。别看臭豆腐外皮是黑糊糊的，像是在墨汁中浸泡过一样，一口咬下去，外面脆脆的，里面一层一层满分/的白色豆腐嫩嫩的，中间的汁水顺着嘴角流下来。豆腐的香味和淡淡的辣味融合在一起，唇齿留香，让人吃了一个还想再吃一个，长沙臭豆腐果然名不虚传啊！
In Changsha, the “ smoke from kitchen chimneys that we still ate to walk into U.N. is small fry ox flesh ” , ate the people of the whole country to like ” of eating “ taste crayfish, ” of flour of elder sister of four of “ of Changsha characteristic breakfast, still have drank the tea of ——“ of tea with milk that drinks in Changsha ability only Yan Yue lubricious ” . Although inn of this tea with milk is seen in Changsha everywhere, but there is a team before every inn door, enough sees its welcome rate. Come of Changsha the following day, mom goes with respect to ground of too impatient to wait the fascia “ that color of tea colour Yue bought its home is deep and remote orchid the ” that take iron, there is a thick cream above, still scattering a few nut to break, it is to take iron below. I use small ladle dip first a place of strategic importance of one spoon butter enters the mouth in, sweet, nut is fragile fragile, really sweet. Reoccupy straw drinks to take iron, whole person instant rose with respect to spirit, wow oh, too good drank! So good drunk tea with milk is not expensive, just 16 yuan, it is cheap and fine really, if only lubricious ” of “ tea Yan Yue can open a branch to our Deqing.
在长沙，我们还吃了走进联合国的“炊烟小炒黄牛肉”，吃了全国人民都喜欢吃的“口味小龙虾”，长沙特色早点“肆姐面粉”，还有喝了只有在长沙才能喝到的奶茶——“茶颜悦色”。虽然这家奶茶店在长沙随处可见，可是每家店门前都排着队伍，足以看出它的受欢迎程度了。来长沙的第二天，妈妈就迫不及待地去茶颜悦色买了它家的招牌“幽兰拿铁”，上面有一层厚厚的奶油，还撒着一些坚果碎，下面是拿铁。我先用小勺子舀一勺奶油塞进嘴里，甜甜的，坚果脆脆的，真香。再用吸管喝一口拿铁，整个人瞬间就精神起来了，哇哦，太好喝了！这么好喝的奶茶不贵，才16元，真的是物美价廉，真希望“茶颜悦色”能到我们德清开分店呀。
The cate of Changsha still has a lot of, …… of cake of oily cake of salted duck of flesh of Mao braise in soy sauce, sauce, candy is really too much, I eat fully everyday full, abdomen is round of billow.
长沙的美食还有很多，毛氏红烧肉、酱板鸭、糖油粑粑……实在太多了，我每天都吃得饱饱的，肚子都圆滚滚的。(文/王子然)