Yu Tian of my home town —— , be located in North China Plain, because teem with wheat, so, home town person has a special liking to cooked wheaten food, and dumpling is a “ in cooked wheaten food strange flower. Home town has “ of a common saying delicious as dumpling ” . This word proved home town person is right of dumpling love.
我的家乡——玉田，地处华北平原东北部，因为盛产小麦，所以，家乡人对面食情有独钟，而饺子就是面食中的一朵“奇葩。家乡有一句俗语“好吃不如饺子”。这句话就证明了家乡人对饺子的喜爱。
Dumpling has glittering and translucent and bright case, as thin thin fine gauze, the dumpling stuffing with delicious flavour faint emerge; Its appearance resembles sector, be like a shoe-shaped gold or silver ingot used as money in feudal China again, still resemble one sail boat.
饺子有晶莹透亮的外壳，如同薄薄的轻纱，味道鲜美的饺子馅儿隐隐浮现；它的外形相似于扇形，又似元宝，还像一帆小船。
The sort of dumpling is various, home town person answers every kinds the vegetable of season included in dumpling, have Chinese cabbage, of celery, of cucumber, of fabaceous horn, the …… of aubergine is number does not contain number really. Dumpling distributes chopped meat again with element stuffing; The flesh kind distribute meat of pork, beef, sheepskin again. The dumpling of leek stuffing is delicate, tastily, old little all appropriate; The dumpling of beef stuffing is oily and not be bored with; The burnish of dumpling yellow embellish of egg stuffing, as bending curved lunar bud, showing aureate ray, and lubricious flavour complete in both respects, …… of nutrient all beautiful is different and tie-in, the dumpling of different taste, the ornamental columns erected in front of palaces of essence of life cooked wheaten food gets incisively and vividly now.
饺子的种类繁多，家乡人把每种应季的蔬菜都包进了饺子中，有白菜的、芹菜的、黄瓜的、豆角的、茄子的……真是数不盛数。饺子又分肉馅的和素馅的；肉类的又分猪肉、牛肉、羊皮肉。韭菜馅的饺子清淡、爽口，老少皆宜；牛肉馅的饺子油而不腻；鸡蛋馅的饺子黄润光泽，如同弯弯的月芽，闪着金色的光芒，并且色味双全，营养俱佳……不同搭配，不同口味的饺子，把面食之精华表现得淋漓尽致。
Boil the dumpling that come out more provoking love, it contains the drip that glittering and translucent get rid of appears, tender tender slip slippery, bite on one, juice emerges like spring, let a person cannot help covet 3 feet, refreshing; Carry on one bowl of dumpling that just gave boiler, delicious dumpling stuffing tangy and come, darling people fold together individually, extremely lovely! If eat dumpling,the period of the day from 11 pm to 1 am touchs bit of vinegar, thick acidity and sweet taste are full of oral cavity, it may be said is labial tine stays sweet. The dumpling of home town is really 100 feed not tire of.
煮出来的饺子更惹人喜爱，它带有晶莹剔透的水珠，嫩嫩滑滑的，咬上一口，汁液像泉水一样涌出来，让人忍不住垂涎三尺，沁人心脾；端上一碗刚出锅的饺子，鲜美的饺子馅儿扑鼻而来，宝宝们各个叠在一起，可爱极了！若是吃饺子时沾点醋，浓浓的酸味和甜味充斥口腔，可谓是唇齿留香。家乡的饺子真是百食不厌。
Dumpling not only delicate and goluptious, and the procedure that make is very simple also. Should cut the shining white dough that has kneaded above all, press a composition / each is flat flat round cake. Dumpling stuffing it is essential component, the vegetable that should abound the flesh and nutrition first is mingled together, add proper dressing, tone becomes dumpling stuffing. Be roll skin then. Dragging face cake with a hand, face cake has dance lightly below rolling pole, among instantaneous translate into thick, all around small area piece. Put right amount stuffing in the face piece among, put dumpling between both hands forefinger and big toe, both hands bends face a bosom, squash forcibly, dumpling was become with respect to the bag like a shoe-shaped gold or silver ingot used as money in feudal China of each lifelike. Wrap dumpling to should issue boiler to boil, see the water in boiler is writhing only, arrive below each dumpling in boiling water, sank. Remember as a child mom has said such a riddle: “ the eastern side a flock of goose, in the west a flock of goose, pi bang with respect to the river, sink first bottom, there is ” after. Ground of this riddle figure drew up the process of the dumpling that boil. When dumpling floats from boiler bottom rise, heat a little while again, dumpling is ripe. The dumpling that each thoroughlies cook, abdomen big skin is thin, endure endure crowded crowded ground to showing snow-white belly, let person be envious really. Scoop up dumpling with strainer, fill in dish. Reeky dumpling is carried desk, lick one's chaps calling a person. At this moment, but must not impatient, want to place dumpling first, emit heat, fragrance also subsequently tangy and come. Eat, full mouth sheds oil, aroma 4 excessive, the aftertaste is long long. After dumpling eats, again soup of on dip one bowl of dumpling, this calls yuan of Shang Huayuan to feed.
饺子不但美味可口，而且制作过程也颇为简单。首先要把揉好的白花花的面团切、按成作文/一个个扁扁的圆饼。饺子馅儿是必不可少的成份，先要把肉与营养丰富的蔬菜掺和在一起，加上适当的调味品，调成饺子馅。接着就是擀皮了。用一只手拽着面饼，面饼在擀面杖下翩翩起舞，瞬间转化为中间厚、四周薄的面片。把适量的馅放在面片中间，把饺子放在双手食指与拇指之间，双手弯曲面向胸，用力挤压，一个个活灵活现的元宝似的饺子就包成了。包完饺子就该下锅煮了，只见锅里的水翻腾着，一个个饺子下到沸水里，沉了下去。记得从小妈妈说过这样一则谜语：“东边一群鹅，西边一群鹅，噼哩啪啦就河，先沉底，后漂着”。这则谜语形象地写出了煮饺子的过程。等到饺子从锅底漂起来，再加热一会儿，饺子就熟了。一个个煮熟的饺子，肚大皮薄，挨挨挤挤地露着雪白的肚皮，真让人眼馋。用漏勺把饺子捞上来，盛在盘子里。热气腾腾的饺子被端上桌，叫人垂涎欲滴。这时，可千万别心急，要先把饺子夹开，放出热气，香味也随之扑鼻而来。吃一口，满嘴流油，香气四溢，回味久长。饺子吃完后，再舀上一碗饺子汤，这叫元汤化元食。
Delicate and goluptious dumpling all the year round but edible, and old little all appropriate. Whenever eat dumpling when, the joyous sound in the house laughs at the speech of warmth of language, family to diffuse in my bottom of the heart.
美味可口的饺子一年四季都可食用，且老少皆宜。每逢吃饺子时，屋子里的欢声笑语、家人温暖的话语都弥漫在我心底。
I love home town form the elegant, 100 dumpling that feed not tire of, because that is the happiest food on the world.
我爱家乡形状精美、百食不厌的饺子，因为那是世界上最幸福的食品。